<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282020000100141</article-id>
<article-id pub-id-type="doi">10.19136/era.a7nl.2412</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Fertilización en rambután (Nephelium lappaceum L.) para mejorar la calidad de frutos]]></article-title>
<article-title xml:lang="en"><![CDATA[Fertilization in rambutan (Nephelium lappaceum L.) for improving the quality of the fruits]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Moreno]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Villanueva]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chávez-Franco]]></surname>
<given-names><![CDATA[Sergio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muratalla-Lúa]]></surname>
<given-names><![CDATA[Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Moreno]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Luna]]></surname>
<given-names><![CDATA[Jesús Mao Estanislao]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Fruticultura ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla Ingeniería Agroforestal ]]></institution>
<addr-line><![CDATA[Tetela de Ocampo Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<volume>7</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282020000100141&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282020000100141&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282020000100141&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: El objetivo del estudio fue evaluar dos fertilizantes aplicados a árboles productivos de rambután (Nephelium lappaceum L.) incluyendo la fertilización edáfica convencional, para incrementar la calidad de frutos. Los tratamientos fueron: Biofertilizante más Bayfolan® (T1), Biofertilizante (T2), Bayfolan® (T3), sin fertilizante (T4). El diseño experimental fue completamente al azar, con cinco repeticiones y un árbol como unidad experimental. Se cuantificó: apariencia del fruto (AP), color del pericarpio, pérdida de peso, firmeza (F), peso fresco (PF), acidez titulable y oBx. La AP mejoró en 28% en T1 y en T3; la combinación de los fertilizantes mejoró la calidad de los frutos, hasta con 16% oBx y 10% de PF. En tratamientos restantes los frutos perdieron peso (hasta 35%) y F (hasta 41%) a los ocho días después de la cosecha. La fertilización foliar más la fertilización convencional, mejoran la calidad postcosecha y vida de anaquel de los frutos de rambután.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT: The objective was to evaluate the effect of two fertilizer applied to productive rambutan trees (Nephelium lappaceum L.) including conventional edaphic fertilization, for improving the quality of the fruits. The treatments were: Biofertilizer more Bayfolan® (T1), Biofertilizer (T2), Bayfolan® (T3), without fertilizer (T4). The experimental design was completely randomized, with five repetitions and a tree as experimental unit. It was measured: appearance of the fruit (AF), color of the pericarp, loss of weight, firmness (F), fresh weight (FW), titratable acidity and oBx. The AP improved by 28% in T1 and in T3; the combination of fertilizers improved the quality of the fruit at harvest, up to 16% oBx and 10% in FW. The fruits of the remaining treatments lost weight (up to 35%) and F (up to 41%) to the eight days after the harvest. Conventional and foliar fertilization improve postharvest quality and shelf life of rambutan fruits.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Color de fruto]]></kwd>
<kwd lng="es"><![CDATA[firmeza]]></kwd>
<kwd lng="es"><![CDATA[postcosecha]]></kwd>
<kwd lng="es"><![CDATA[sólidos solubles]]></kwd>
<kwd lng="en"><![CDATA[Fruit color]]></kwd>
<kwd lng="en"><![CDATA[firmness]]></kwd>
<kwd lng="en"><![CDATA[postharvest]]></kwd>
<kwd lng="en"><![CDATA[soluble solids]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<collab>AOAC</collab>
<source><![CDATA[Official Methods of Analysis]]></source>
<year>1998</year>
<edition>16</edition>
<publisher-loc><![CDATA[Gaithersburg, MD. USA ]]></publisher-loc>
<publisher-name><![CDATA[Association of Official Analytical Chemist]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Avendaño-Arrazate]]></surname>
<given-names><![CDATA[CH]]></given-names>
</name>
<name>
<surname><![CDATA[Arévalo-Galarza]]></surname>
<given-names><![CDATA[ML]]></given-names>
</name>
<name>
<surname><![CDATA[Sandoval-Esquivez]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Caballero-Pérez]]></surname>
<given-names><![CDATA[JF]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El rambután (Nephelium lappaceum) un cultivo con amplio potencial de exportación en el sur de México]]></article-title>
<source><![CDATA[Agropro-ductividad]]></source>
<year>2011</year>
<volume>4</volume>
<page-range>9-17</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Avendaño-Arrazate]]></surname>
<given-names><![CDATA[CH]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno-Pérez]]></surname>
<given-names><![CDATA[EC]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Damián]]></surname>
<given-names><![CDATA[MT]]></given-names>
</name>
<name>
<surname><![CDATA[Cruz-Alvarez]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas-Madríz]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Post-harvest quality and behavior of rambutan (Nephelium lappaceum L.) fruits due to the effects of agronomic practices]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2018</year>
<volume>24</volume>
<page-range>13-26</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Caballero-Pérez]]></surname>
<given-names><![CDATA[JF]]></given-names>
</name>
<name>
<surname><![CDATA[Arévalo-Galarza]]></surname>
<given-names><![CDATA[ML]]></given-names>
</name>
<name>
<surname><![CDATA[Avendaño-Arrazate]]></surname>
<given-names><![CDATA[CH]]></given-names>
</name>
<name>
<surname><![CDATA[Cadena-Iñiguez]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Valdovinos-Ponce]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Aguirre-Medina]]></surname>
<given-names><![CDATA[JF]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cambios físicos y bioquímicos durante el desarrollo y senescencia de frutos de rambután (Nephelium lappaceum L.)]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2011</year>
<volume>17</volume>
<page-range>31-8</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="">
<collab>CODEX</collab>
<source><![CDATA[Norma del CODEX para el rambután. CODEX STAN 246-2005]]></source>
<year>2005</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fallahi]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Khemira]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Righetti]]></surname>
<given-names><![CDATA[TL]]></given-names>
</name>
<name>
<surname><![CDATA[Azarenko]]></surname>
<given-names><![CDATA[AN]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of foliar application of urea on tree growth, fruit quality, leaf minerals, and distribution of urea-derived nitrogen in apples]]></article-title>
<source><![CDATA[Acta Horticulturae]]></source>
<year>2002</year>
<volume>594</volume>
<page-range>603-10</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Famiani]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Battistelli]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Moscatello]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Cruz-Castillo]]></surname>
<given-names><![CDATA[JG]]></given-names>
</name>
<name>
<surname><![CDATA[Walker]]></surname>
<given-names><![CDATA[RP]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2015</year>
<volume>21</volume>
<page-range>97-128</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Galindo]]></surname>
<given-names><![CDATA[RA]]></given-names>
</name>
<name>
<surname><![CDATA[Loquias]]></surname>
<given-names><![CDATA[MP]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rambutan production guide]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Low]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<source><![CDATA[Asian fruits and berries: growing them, eating them, appreciating their lore]]></source>
<year>2019</year>
<page-range>203-7</page-range><publisher-loc><![CDATA[North Carolina, USA ]]></publisher-loc>
<publisher-name><![CDATA[Mc Farland &amp; Company, Inc., Publishers]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<source><![CDATA[Modificaciones al sistema de clasificación climática de Kõppen]]></source>
<year>2004</year>
<edition>5</edition>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Instituto de Geografía, Universidad Nacional Autónoma de México]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Garcia]]></surname>
<given-names><![CDATA[PE]]></given-names>
</name>
<name>
<surname><![CDATA[Martins]]></surname>
<given-names><![CDATA[GAB]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Flowering and fruiting of lychee trees in response to girdling of branches]]></article-title>
<source><![CDATA[Revista Brasileira de Fruticultura]]></source>
<year>2006</year>
<volume>28</volume>
<page-range>14-7</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[HSA]]></given-names>
</name>
<name>
<surname><![CDATA[Sarrwy]]></surname>
<given-names><![CDATA[SMA]]></given-names>
</name>
<name>
<surname><![CDATA[Mostafa]]></surname>
<given-names><![CDATA[EAM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of foliar spraying with liquid organic fertilizer, some micronutrients, and gibberellins on leaf mineral content, fruit set, yield, and fruit quality of "Hollywood" plum trees]]></article-title>
<source><![CDATA[Agriculture and Biology Journal of North America]]></source>
<year>2010</year>
<volume>1</volume>
<page-range>638-43</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández-Arenas]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Nieto-Ángel]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Damián]]></surname>
<given-names><![CDATA[MT]]></given-names>
</name>
<name>
<surname><![CDATA[Teliz-Ortiz]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Nava-Díaz]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Bautista-Martínez]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Almacenamiento postcosecha de rambután en dos temperaturas y atmósferas modificadas]]></article-title>
<source><![CDATA[Interciencia]]></source>
<year>2012</year>
<volume>37</volume>
<page-range>542-5</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<collab>INAFED</collab>
<source><![CDATA[]]></source>
<year>2016</year>
<publisher-name><![CDATA[Instituto nacional para el federalismo y el desarrollo municipal]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kondo]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Nimitkeatkai]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Kanlayanarat]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cell wall metabolism during development of rambutan fruit]]></article-title>
<source><![CDATA[Journal of Horticultural Science and Biotechnology]]></source>
<year>2002</year>
<volume>77</volume>
<page-range>300-4</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Landrigan]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Sarafis]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Morris]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[McGlasson]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Structural aspects of rambutan (Nephelium lappaceum) fruits and their relation to postharvest browning]]></article-title>
<source><![CDATA[Journal of Horticultural Science]]></source>
<year>1994</year>
<volume>69</volume>
<page-range>571-9</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Landrigan]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Morris]]></surname>
<given-names><![CDATA[SC]]></given-names>
</name>
<name>
<surname><![CDATA[Eamus]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[McGlasson]]></surname>
<given-names><![CDATA[WB]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postharvest water relationships and tissue browning of rambutan fruit]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>1996</year>
<volume>66</volume>
<page-range>201-8</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lichter]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Dvir]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Rot]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Akerman]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Regev]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Wiesblum]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Fallik]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Zauberman]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Fuchs]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hot water brushing: an alternative method to SO2 fumigation for color retention of litchi fruits]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2000</year>
<volume>18</volume>
<page-range>235-44</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="book">
<collab>MAGAP</collab>
<source><![CDATA[Elaboración, uso y manejo de abonos orgánicos]]></source>
<year>2014</year>
<publisher-loc><![CDATA[Ecuador ]]></publisher-loc>
<publisher-name><![CDATA[Ministerio de Agricultura, Ganadería, Acuacultura y Pesca]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mandal]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Dhaliwal]]></surname>
<given-names><![CDATA[HS]]></given-names>
</name>
<name>
<surname><![CDATA[Mahajan]]></surname>
<given-names><![CDATA[BV]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of pre-harvest application of NAA and potassium nitrate on storage quality of winter guava (Psidium guajava)]]></article-title>
<source><![CDATA[Indian Journal of Agricultural Sciences]]></source>
<year>2012</year>
<volume>82</volume>
<page-range>985-9</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez-González]]></surname>
<given-names><![CDATA[ME]]></given-names>
</name>
<name>
<surname><![CDATA[Balois-Morales]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Alia-Tejacal]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Cortes-Cruz]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Palomino-Hermosillo]]></surname>
<given-names><![CDATA[YA]]></given-names>
</name>
<name>
<surname><![CDATA[López-Gúzman]]></surname>
<given-names><![CDATA[GG]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postharvest fruits: maturation and biochemical changes]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2017</year>
<volume>19</volume>
<page-range>4075-87</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McGuire]]></surname>
<given-names><![CDATA[RG]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Reporting of objective color measurements]]></article-title>
<source><![CDATA[HortScience]]></source>
<year>1992</year>
<volume>27</volume>
<page-range>1254-5</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nampan]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Techavuthiporn]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Kanlavanarat]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hydrocooling improves quality and storage life of 'Rong-Rein' rambutan (Nephelium lappaceum L.) fruit]]></article-title>
<source><![CDATA[Acta Horticulturae]]></source>
<year>2006</year>
<volume>712</volume>
<page-range>763-70</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Osorio-Espinoza]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Leyva-Galan]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Toledo-Toledo]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Marroquín-Agreda]]></surname>
<given-names><![CDATA[FJ]]></given-names>
</name>
<name>
<surname><![CDATA[Gabriel-Hernandez]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La producción de rambután (Nephelium lappaceum L.) en Chiapas, México. Oportunidades para una producción agroecológica]]></article-title>
<source><![CDATA[Cultivos Tropicales]]></source>
<year>2019</year>
<volume>40</volume>
<page-range>a14-e14</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Osuna]]></surname>
<given-names><![CDATA[ET]]></given-names>
</name>
<name>
<surname><![CDATA[Valenzuela]]></surname>
<given-names><![CDATA[RG]]></given-names>
</name>
<name>
<surname><![CDATA[Muy]]></surname>
<given-names><![CDATA[RMD]]></given-names>
</name>
<name>
<surname><![CDATA[Gardea]]></surname>
<given-names><![CDATA[BAA]]></given-names>
</name>
<name>
<surname><![CDATA[Villareal]]></surname>
<given-names><![CDATA[RM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Expresión del sexo y anatomía floral del litchi (Litchi chinensis Sonn.)]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2008</year>
<volume>31</volume>
<page-range>51-6</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Patil]]></surname>
<given-names><![CDATA[NN]]></given-names>
</name>
<name>
<surname><![CDATA[Mishra]]></surname>
<given-names><![CDATA[NK]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[CP]]></given-names>
</name>
<name>
<surname><![CDATA[Srivastava]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[AK]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of pre-harvest foliar application of nutrients and growth regulators on fruit quality of litchi (Litchi chinensis Sonn.) cv. Rose Scented]]></article-title>
<source><![CDATA[HortFlora Research Spectrum]]></source>
<year>2016</year>
<volume>5</volume>
<page-range>124-8</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Jurgen]]></surname>
<given-names><![CDATA[HA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Prácticas de cosecha y poscosecha del rambután, en el Soconusco, Chiapas, México]]></article-title>
<source><![CDATA[Leisa Revista de Agroecología]]></source>
<year>2004</year>
<volume>20</volume>
<page-range>24-6</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Prasittikhet]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Sangtong]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Chongpraditnum]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of fertilizer grades on growth, yield and quality of rambutan]]></article-title>
<source><![CDATA[Proceedings of the international conference on tropical fruits: global commercialization of tropical fruits]]></source>
<year>1996</year>
<page-range>105-15</page-range><publisher-loc><![CDATA[Kuala Lumpur, Malaysia ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Radzki]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Gutierrez-Mañero]]></surname>
<given-names><![CDATA[FJ]]></given-names>
</name>
<name>
<surname><![CDATA[Algar]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Lucas-Garcia]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
<name>
<surname><![CDATA[Garcia-Villaraco]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos-Solano]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bacterial siderophores efficiently provide iron to iron-starved tomato plants in hydroponics culture]]></article-title>
<source><![CDATA[Antonie van Leeuwenhoek]]></source>
<year>2013</year>
<volume>104</volume>
<page-range>321-30</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saucedo-Hernández]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Damián]]></surname>
<given-names><![CDATA[MT]]></given-names>
</name>
<name>
<surname><![CDATA[Colinas-León]]></surname>
<given-names><![CDATA[MT]]></given-names>
</name>
<name>
<surname><![CDATA[Barrientos-Priego]]></surname>
<given-names><![CDATA[AF]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar-Melchor]]></surname>
<given-names><![CDATA[JJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aplicaciones foliares de nitrato de calcio en la maduración y daños por frío en aguacate 'Fuerte']]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2005</year>
<volume>11</volume>
<page-range>149-57</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="book">
<collab>SEMARNAT</collab>
<source><![CDATA[Norma Oficial Mexicana NOM-021-RECNAT-2000, que establece las especificaciones de fertilidad, salinidad y clasificación de suelos. Estudios, muestreo y análisis]]></source>
<year>2002</year>
<publisher-name><![CDATA[Secretaría de Medio Ambiente y Recursos Naturales]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="">
<collab>SIAP</collab>
<source><![CDATA[Servicio de Información Agroalimentaria y Pesquera]]></source>
<year>2016</year>
</nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sivakumar]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Wijeratnam]]></surname>
<given-names><![CDATA[SW]]></given-names>
</name>
<name>
<surname><![CDATA[Wijesundera]]></surname>
<given-names><![CDATA[RLC]]></given-names>
</name>
<name>
<surname><![CDATA[Abeyesekere]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antagonistic effect of Trichoderma harzianum on postharvest pathogens of rambutan (Nephelium lappaceum)]]></article-title>
<source><![CDATA[Phytoparasitica]]></source>
<year>2000</year>
<volume>28</volume>
<page-range>240-7</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Srilaong]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Kanlayanarat]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Tatsumi]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changes in commercial quality of 'Rong-Rien' rambutan in modified atmosphere packaging]]></article-title>
<source><![CDATA[Food Science and Technology Research]]></source>
<year>2002</year>
<volume>8</volume>
<page-range>337-41</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tongtao]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Srilaong]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Kanlayanarat]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Noichinda]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Bodhipadma]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Khumjareon]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Leung]]></surname>
<given-names><![CDATA[DWM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. 'Sri-Chompoo' fruit from different maturity stages]]></article-title>
<source><![CDATA[International Food Research Journal]]></source>
<year>2015</year>
<volume>22</volume>
<page-range>190-5</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vargas-Calvo]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Descripción morfológica y nutricional del fruto de rambután (Nephelium lappaceum)]]></article-title>
<source><![CDATA[Agronomía Mesoamericana]]></source>
<year>2003</year>
<volume>14</volume>
<page-range>201-6</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Walker]]></surname>
<given-names><![CDATA[RP]]></given-names>
</name>
<name>
<surname><![CDATA[Famiani]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Organic acids in fruits: metabolism, functions and contents]]></article-title>
<source><![CDATA[Horticultural Reviews]]></source>
<year>2018</year>
<volume>45</volume>
<page-range>371-430</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[He]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Yao]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of application ratio of potassium over nitrogen on litchi fruit yield, quality, and storability]]></article-title>
<source><![CDATA[HortScience]]></source>
<year>2015</year>
<volume>50</volume>
<page-range>916-20</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Lin]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Lin]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Lin]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Lin]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Shi]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lasiodiplodia theobromae (Pat.) Griff. &amp; Maubl. Reduced energy status and ATPase activity and its relation to disease development and pericarp browning of harvested longan fruit]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2019</year>
<volume>275</volume>
<page-range>239-45</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
