<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282018000100127</article-id>
<article-id pub-id-type="doi">10.19136/era.a5n13.1263</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Forage and tuber yield and nutritional composition of Manihot esculenta Crantz meal with organic fertilization]]></article-title>
<article-title xml:lang="es"><![CDATA[Rendimiento de forraje, tubérculo y composición nutricional de la harina de Manihot esculenta Crantz con fertilización orgánica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yam-Chale]]></surname>
<given-names><![CDATA[Elda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Echeverría]]></surname>
<given-names><![CDATA[Víctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chavarría-Díaz]]></surname>
<given-names><![CDATA[Addy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oros-Ortega]]></surname>
<given-names><![CDATA[Iván]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chay-Canul]]></surname>
<given-names><![CDATA[Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cen-Hoy]]></surname>
<given-names><![CDATA[Amelia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Casanova-Lugo]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de la Zona Maya  ]]></institution>
<addr-line><![CDATA[ Quintana Roo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco División Académica de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<volume>5</volume>
<numero>13</numero>
<fpage>127</fpage>
<lpage>132</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282018000100127&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282018000100127&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282018000100127&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT. The objective was to evaluate the production and nutritional composition of cassava (Manihot esculenta Crantz) meal under different organic fertilization rates. Twenty 10 × 10 m plots were planted with cassava and fertilized with 0.0, 0.5, 1.0 and 1.5 kg plant-1 of sugarcane filter cake (part of the waste left after processing). The variables measured were fresh and dry forage yield (FFY and DFY), fresh and dry tuber yield (FTY and DTY), meal yield (MY) and their nutritional composition. The results indicate that the organic fertilization significantly increased the FFY, DFY, FTY, DTY and MY compared to the control. Applying 1.5 kg of organic fertilizer significantly improved crude protein content (CP, 3.37%). Organic fertilization with 1.5 kg plant-1 of compost improved forage and tuber yield, and CP content.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN. El objetivo fue evaluar la producción y composición nutricional de la harina de yuca (Manihot esculenta Crantz), bajo diferentes niveles de fertilización orgánica. Se establecieron 20 parcelas de 10 × 10 m sembradas con yuca a las que se les aplicó 0.0, 0.5, 1.0 y 1.5 kg planta-1 de composta de residuos de cachaza de caña (Saccharum officinarum L.). Se midió el rendimiento de forraje fresco (RFF) y seco (RFS), rendimiento de tubérculo en fresco (RTF) y seco (RTS), harina (RH) y composición nutricional. La fertilización orgánica incrementó de forma significativa el RFF, RFS, RTF, RTS y RH, con relación al testigo. La aplicación de 1.5 kg planta-1 de fertilizante orgánico mejoró de forma significativa el contenido de proteína cruda (3.37%). La fertilización orgánica con 1.5 kg planta-1 de composta mejora el rendimiento de forraje, tubérculo y contenido de PC.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Forage alternative]]></kwd>
<kwd lng="en"><![CDATA[sugarcane filter cake]]></kwd>
<kwd lng="en"><![CDATA[compost]]></kwd>
<kwd lng="en"><![CDATA[nutritional value]]></kwd>
<kwd lng="en"><![CDATA[local resources]]></kwd>
<kwd lng="es"><![CDATA[Alternativa forrajera]]></kwd>
<kwd lng="es"><![CDATA[cachaza]]></kwd>
<kwd lng="es"><![CDATA[composta]]></kwd>
<kwd lng="es"><![CDATA[valor nutricional]]></kwd>
<kwd lng="es"><![CDATA[recursos locales]]></kwd>
</kwd-group>
</article-meta>
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