<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282018000100035</article-id>
<article-id pub-id-type="doi">10.19136/era.a5n13.1377</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Chia (Salvia hispanica) harvest residue induces cytokine expression in rabbits]]></article-title>
<article-title xml:lang="es"><![CDATA[El residuo de la cosecha de chia (Salvia hispanica) induce la expresión de citocinas en conejos]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Rojas]]></surname>
<given-names><![CDATA[Mónica Ilsy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-Euán]]></surname>
<given-names><![CDATA[Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Magaña-Sevilla]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Azcorra Perera]]></surname>
<given-names><![CDATA[Gabriel de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Canul]]></surname>
<given-names><![CDATA[Rossana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamora-Bustillos]]></surname>
<given-names><![CDATA[Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Conkal  ]]></institution>
<addr-line><![CDATA[ Yucatán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigaciones Científicas y Tecnológicas ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,IPN Centro de Investigación y de Estudios Avanzados ]]></institution>
<addr-line><![CDATA[Mérida Yucatán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<volume>5</volume>
<numero>13</numero>
<fpage>35</fpage>
<lpage>43</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282018000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282018000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282018000100035&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT. The seed of chia plant (Salvia hispanica) is characterized by a high content of polyunsaturated fatty acids, which is an important source of &#945;-linolenic acid for human and animal consumption. During the harvest of the seed, waste is generated that contains remnants of leaves, stems and some seeds, which is generally discarded. The objective of the present work was to evaluate the effect of chia seed residue (CSR) on protein expression of the rabbit immune system, when added as a supplement in the diets of animals deliberately induced to an intestinal infection. Twenty rabbits (New Zealand × California) were randomly distributed in five treatments and fed five diets with different percentages of CSR inclusion (0, 10, 20, 30 and 40%). Quantification of the relative expression of the anti-inflammatory Interleukin-10 (IL-10) and Tumor Necrosis Factor (TNF-&#945;) genes showed that as CSR inclusion levels increased up to 40%, mRNA expression of IL-10 increased significantly (22.4-fold) with respect to the control, while TNF-&#945; mRNA expression was inversely proportional, where a significant increase (7.47-fold) in mRNA expression was found in the control group. It is concluded that the indirect inclusion of &#945;-linolenic acid through the consumption of CSR induces a positive response in the immune system of the rabbits and represents an alternative for the formulation of rations with nutraceutical effects.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN. La semilla de la planta de la chía (Salvia hispánica), se caracteriza por su alto contenido de ácidos grasos poliinsaturados, por lo que es una fuente importante de ácido &#945;-linolénico para consumo humano y animal. Durante la cosecha de la semilla, generan residuos que contiene remanentes de hojas, tallos y semillas, que son desechadas. El objetivo del presente trabajo fue evaluar el efecto del residuo de la cosecha de semilla de chía (RCS) sobre la expresion de proteínas del sistema inmune de conejos, al añadirlo como complemento en las dietas de animales inducidos con infección intestinal. Se distribuyeron al azar veinte conejos (Nueva Zelanda × California) en cinco tratamientos y se alimentaron con cinco dietas con porcentajes de inclusión de RCS de 0, 10, 20, 30 y 40%. La cuantificación de la expresión relativa de los genes interleuquina-10 (IL-10) y factor de necrosis tumoral (TNF-&#945;) mostraron que conforme aumentaron los niveles de inclusión RCS hasta 40%, también aumentó de forma significativa la expresión relativa de IL-10 hasta 22.4 veces con respecto al control, mientras que la expresión relativa de la TNF-&#945; fue inversamente proporcional, presentando la mayor expresión relativa el grupo control con 7.47, por lo que la inclusión indirecta de ácido &#945;-linolénico a través del consumo de RCS inducen una respuesta positiva en el sistema inmune de los conejos y representa una alternativa para la formulación de raciones con efectos nutracéuticos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Feeding]]></kwd>
<kwd lng="en"><![CDATA[&#945;-linolenic acid]]></kwd>
<kwd lng="en"><![CDATA[IL-10]]></kwd>
<kwd lng="en"><![CDATA[TNF-&#945;]]></kwd>
<kwd lng="en"><![CDATA[Relative expression]]></kwd>
<kwd lng="es"><![CDATA[Alimentación]]></kwd>
<kwd lng="es"><![CDATA[Ácido &#945;-linolénico]]></kwd>
<kwd lng="es"><![CDATA[IL-10]]></kwd>
<kwd lng="es"><![CDATA[TNF-&#945;]]></kwd>
<kwd lng="es"><![CDATA[Expresión relativa]]></kwd>
</kwd-group>
</article-meta>
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