<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282017000300579</article-id>
<article-id pub-id-type="doi">10.19136/era.a4n12.1274</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Influencia de factores agroambientales sobre la calidad del clon de cacao (Theobroma cacao L.) PH-16 en la región cacaotera de Bahia, Brasil]]></article-title>
<article-title xml:lang="en"><![CDATA[Influence of agro-environmental factors on the quality of cacao (Theobroma cacao L.) clone PH-16 in the cacao región of Bahia, Brazil]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Loureiro]]></surname>
<given-names><![CDATA[Guilherme Amorim Homem de Abreu]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Araujo]]></surname>
<given-names><![CDATA[Quintino Reís de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valle]]></surname>
<given-names><![CDATA[Raúl René]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sodré]]></surname>
<given-names><![CDATA[George Andrade]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[Soraya María Moreira de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Estadual de Santa Cruz  ]]></institution>
<addr-line><![CDATA[llhéus Bahia]]></addr-line>
<country>Brasil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Comissão Executiva do Plano da Lavoura Cacaueira Centro de Pesquisas do Cacau ]]></institution>
<addr-line><![CDATA[Itabuna Bahia]]></addr-line>
<country>Brasil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>4</volume>
<numero>12</numero>
<fpage>579</fpage>
<lpage>587</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282017000300579&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282017000300579&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282017000300579&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: Los desafíos técnicos y científicos actuales para el cultivo del cacao implican la necesidad de evaluar múltiples atributos relacionados con la producción primaria y con los criterios de calidad. El estudio se realizó con el clon de cacao PH-16 en la zona húmeda de la región cacaotera de Bahia, Brasil. El objetivo fue conocer la influencia del sitio de cultivo sobre las variables físicas y químicas antes y después de la fermentación de los granos de cacao. Las variables químicas más influenciadas por el medio ambiente fueron el pH y la acidez total de los granos con mucílago, y el pH, acidez total e índice de pigmentos de los granos fermentados. El sitio de cultivo que corresponde al Argisol Amarillo Distrófico latosólico, en el sistema agroforestal Cabruca con densidad media de 35 árboles de sombra por hectárea, presentó los granos con mejores atributos de calidad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT: Current technical and scientific challenges for cacao cultivation involve the need to evalúate numerous attributes related to primary production and quality criteria. The study was conducted with the cacao clone PH-16, in the humid zone of the cacao región of Bahia, Brazil. The objective was to know the influence of the place of cultivation on the physical and Chemical variables, before and after the cacao grains have fermented. The Chemical variables that are more liable to be influenced by the environment are the pH and overall acidity of the grains with mucilage, as well as the pH, overall acidity, and pigment rate of fermented grains. Cultivation areas with latosol dystrophic yellow argisol, in the agro-forestry Cabruca System, with a mean density of 35 shade trees per hectare, had the best grains, quality-wise.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Beneficio poscosecha del cacao]]></kwd>
<kwd lng="es"><![CDATA[calidad del cacao]]></kwd>
<kwd lng="es"><![CDATA[Theobroma cacao L.]]></kwd>
<kwd lng="es"><![CDATA[trazabilidad agrícola]]></kwd>
<kwd lng="en"><![CDATA[Cacao post-harvesting processing]]></kwd>
<kwd lng="en"><![CDATA[cacao quality]]></kwd>
<kwd lng="en"><![CDATA[Theobroma cacao L.]]></kwd>
<kwd lng="en"><![CDATA[agriculture traceability]]></kwd>
</kwd-group>
</article-meta>
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