<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282017000300453</article-id>
<article-id pub-id-type="doi">10.19136/era.a4n12.1081</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Productivity of pigs fed with solid-state fermented apple pomace and an enzymatic complex]]></article-title>
<article-title xml:lang="es"><![CDATA[Productividad de cerdos alimentados con bagazo de manzana fermentado en estado sólido y un complejo enzimático]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chamorro-Ramírez]]></surname>
<given-names><![CDATA[Francisco Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Durán-Meléndez]]></surname>
<given-names><![CDATA[Lorenzo Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Macías]]></surname>
<given-names><![CDATA[José Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-González]]></surname>
<given-names><![CDATA[Esmeralda Monica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Sánchez]]></surname>
<given-names><![CDATA[José Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Metropolitana Laboratorio Veterinario de Ciencia de la Carne y Salud Pública ]]></institution>
<addr-line><![CDATA[ D.F.]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Chihuahua Facultad de Zootecnia y Ecología ]]></institution>
<addr-line><![CDATA[Chihuahua Chih]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>4</volume>
<numero>12</numero>
<fpage>453</fpage>
<lpage>463</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282017000300453&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282017000300453&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282017000300453&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The productive performance of pigs fed with solid-state fermented apple pomace (FAP) and an enzymatic complex (ENZ) was evaluated. Twenty-four Landrace x York (38.9 ± 3.6 kg) pigs were fed ad libitum with different diet treatments including FAP and ENZ: T0-0 (0 g kg&#8722;1 FAP - 0 g kg&#8722;1 ENZ), T0-1 (0 g kg&#8722;1 FAP + 1 g kg&#8722;1 ENZ), T50-0 (50 g kg&#8722;1 FAP + 0 g kg&#8722;1 ENZ), T50-1 (50 g kg&#8722;1 FAP + 1 g kg&#8722;1 ENZ), T100-0 (100 g kg&#8722;1 FAP + 0 g kg&#8722;1 ENZ) and T100-1 (100 g kg&#8722;1 FAP + 1 g kg&#8722;1 ENZ). Productivity; Feed intake, F:G ratio, Weight gain, return on investment by monetary unit (profitability Index, PI) and carcass traits; Carcass dressing percent and primary cuts, were evaluated. Data were analyzed according to the randomized complete block design. Productivity and feeding characteristics were not affected by FAP or ENZ (p &gt; 0.05). Hot dressing percent was affected by ENZ (p = 0.0497). T100-0 and T100-0 showed similar (p &gt; 0.05) value to T0-0. Primary cut yield was not negatively affected (p &gt; 0.05). The best PI was obtained with T50-0 in growing phase. FAP improved Pl only in growing phase and ENZ combined with FAP showed variant PI. Results showed that FAP may be considered as a suitable option for feeding pigs because it maintains animal productivity.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El comportamiento productivo de cerdos alimentados con bagazo de manzana fermentado en estado sólido (FAP) y un complejo enzimático (ENZ) fue evaluado. En el experimento se utilizaron 24 cerdos Landrace x York (38.9 ± 3.6 kg), se alimentaron ad libitum con diferentes dietas de tratamiento incluyendo FAP y ENZ; T0-0 (0 g kg&#8722;1 FAP - 0 g kg&#8722;1 ENZ), T0-1 (0 g kg&#8722;1 FAP + 1 g kg&#8722;1 ENZ), T50-0 (50 g kg&#8722;1 FAP + 0 g kg&#8722;1 ENZ), T50-1 (50 g kg&#8722;1 FAP + 1 g kg&#8722;1 ENZ), T100-0 (100 g kg&#8722;1 FAP + 0 g kg&#8722;1 ENZ) and T100-1 (100 g kg&#8722;1 FAP + 1 g kg&#8722;1 ENZ). Se evaluó la productividad; consumo de alimento, conversión alimenticia, ganancia de peso, índice de rentabilidad (PI) y características de la canal; rendimiento en canal y rendimiento en cortes primarios. Los datos fueron analizados considerando un diseño en bloques completamente al azar. La productividad y las características de alimentación no fueron afectadas por FAP o ENZ (p &gt; 0.05). El rendimiento en canal caliente se afectó por ENZ (p = 0.0497). Los tratamientos T100-0, T50-0 y T0-0 fueron similares (p &gt; 0.05). El rendimiento en cortes primarios no fue afectado negativamente (p &gt; 0.05). El mejor PI fue obtenido para T50-0 en la fase de crecimiento. FAP mejoró el PI únicamente en la fase de crecimiento y la combinación con ENZ mostró un PI variante. Los resultados obtenidos mostraron que FAP puede ser considerado como una opción adecuada para alimentar cerdos y mantener su productividad.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Pig carcass]]></kwd>
<kwd lng="en"><![CDATA[solid-state fermented apple]]></kwd>
<kwd lng="en"><![CDATA[pig performance]]></kwd>
<kwd lng="en"><![CDATA[pig feeding]]></kwd>
<kwd lng="en"><![CDATA[primary cuts]]></kwd>
<kwd lng="es"><![CDATA[Canal de cerdo]]></kwd>
<kwd lng="es"><![CDATA[bagazo de manzana]]></kwd>
<kwd lng="es"><![CDATA[comportamiento del cerdo]]></kwd>
<kwd lng="es"><![CDATA[cortes primarios]]></kwd>
</kwd-group>
</article-meta>
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