<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282017000100089</article-id>
<article-id pub-id-type="doi">10.19136/era.a4n10.678</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Determinación del contenido de proteína y nutracéuticos en la biomasa de Paramecium aurelia]]></article-title>
<article-title xml:lang="en"><![CDATA[Determination of protein and nutraceuticals content in the Paramecium aurelia biomass]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sacristán-de Alva]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Pabello]]></surname>
<given-names><![CDATA[Víctor M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Química Laboratorio de Microbiología Experimental, Departamento de Biología]]></institution>
<addr-line><![CDATA[Coyoacán Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<volume>4</volume>
<numero>10</numero>
<fpage>89</fpage>
<lpage>96</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282017000100089&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282017000100089&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282017000100089&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La investigación se enfocó en la determinación del contenido proteico y nutracéutico en el ciliado de vida libre Paramecium aurelia, que fue aislado de una fuente silvestre y se identificó. Los cultivos axénicos de P. Aurelia se realizaron en un bio-reactor automatizado con control de pH a 7.0, 28 °C, oxígeno disuelto superior a 2 mg L-1 y agitación a 70 rpm por 72 h. El medio de cultivo se integró con 700 mL de infusión de lechuga y trigo, diluidos en 1 L de agua destilada e inóculo de 300 mL con 3 x 103 células mL-1. De estos cultivos se obtuvieron 74.1 mg L-1 de biomasa seca, 48.6 % de proteínas y 37.6 % de lípidos, conformados principalmente por ácidos grasos: oleico (20.8 %), linoleico (11.1 %), gama-linolénico (3.6 %) y araquidónico (6.0 %). Las vitaminas presentes fueron: A (retinol, 81.27 µg g-1), E (tocoferol, 28.73 mg g-1) y D3 (colecalciferol, 4.49 mg g-1). La biomasa de P. aurelia, podría constituir una fuente importante de proteína y de sustancias nutracéuticas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This investigation focused on determining the protein and nutraceutical content in the free-living ciliated Paramecium aurelia, which was isolated from a wild source for further identification. Axenic cultures of P. aurelia were performed in an automated bioreactor with pH control at 7.0, 28 °C, dissolved oxygen greater than 2 mg/l and stirring at 70 rpm for 72 h. The culture medium was composed of 700 mL of lettuce and wheat infusion, diluted with 1 L of distilled water and an inoculum of 300 mL with 3 x 103 cells mL-1. From the cultures 74.1 mg L-1 of dry biomass were obtained, containing 48.6 % proteins and 37.6 % lipids, formed mainly by fatty acids: oleic (20.8 %), linoleic (11.1 %), gamma-linolenic (3.6 %) and arachidonic (6.0 %). The vitamins present were: A (retinol, 81.27 µg g-1), E (tocopherol, 28.73 mg g-1) and D3 (cholecalciferol, 4.49 mg g-1). The biomass of P. aurelia could represent an important source of protein and nutraceuticals.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[biomasa]]></kwd>
<kwd lng="es"><![CDATA[ciliado]]></kwd>
<kwd lng="es"><![CDATA[cultivo axénico]]></kwd>
<kwd lng="es"><![CDATA[vitaminas]]></kwd>
<kwd lng="en"><![CDATA[Fatty acids]]></kwd>
<kwd lng="en"><![CDATA[biomass]]></kwd>
<kwd lng="en"><![CDATA[ciliate]]></kwd>
<kwd lng="en"><![CDATA[axenic culture]]></kwd>
<kwd lng="en"><![CDATA[vitamins]]></kwd>
</kwd-group>
</article-meta>
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