<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282017000100073</article-id>
<article-id pub-id-type="doi">10.19136/era.a4n10.996</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Dietas para cerdos en iniciación incluyendo salvado de trigo y adicionadas con xilanasas]]></article-title>
<article-title xml:lang="en"><![CDATA[Starting pig diets including wheat bran and supplemented with xylanase]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Aispuro]]></surname>
<given-names><![CDATA[José Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Figueroa-Velasco]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cordero-Mora]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Torres-Esqueda]]></surname>
<given-names><![CDATA[María Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Aispuro]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Campus Montecillo Programa de Ganadería]]></institution>
<addr-line><![CDATA[Montecillo, Texcoco Estado de México]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Trouw Nutrition Nutreco ]]></institution>
<addr-line><![CDATA[Zapopan Jalisco]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<volume>4</volume>
<numero>10</numero>
<fpage>73</fpage>
<lpage>80</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282017000100073&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282017000100073&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282017000100073&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo fue evaluar la adición de xilanasas en dietas con alta cantidad de salvado de trigo (ST) y dos niveles de energía para cerdos en iniciación sobre la respuesta productiva, características de la canal y concentración de urea en plasma. Se utilizaron 48 cerdos híbridos castrados de 7.98 kg de peso inicial y 28 d de edad, distribuidos en un diseño completamente al azar. Los tratamientos (T) fueron: T1, dieta testigo: 3350 Kcal de EM kg-1; T2: 3275 Kcal de EM kg-1 + xilanasas; T3: 3350 Kcal de EM kg-1+ xilanasas; T4: 3350 Kcal de EM kg-1+ ST + xilanasas; T5: 3275 Kcal de EM kg-1+ ST + xilanasas; T6: 3350 de EM kg-1+ ST + xilanasas. Los datos se analizaron con ANOVA, las medias de los tratamientos se compararon con la prueba de Tukey (p &#8804; 0.1). Para la ganancia de peso (GDP), consumo de alimento, peso final (PVF) y ganancia de carne magra (GCM) se observó mejor respuesta en cerdos alimentados sin ST (p &#8804; 0.1); compensando las xilanasas la reducción de energía. La inclusión de xilanasas en dietas con ST redujo la GDP y el pVF (p &#8804; 0.1). La inclusión de ST no modificó la grasa dorsal (GD), área del músculo longissimus (AML) y GCM (p &gt; 0.1). La GD y AML no fueron afectadas al reducir la energía en las dietas sin ST (p &gt; 0.1). Las dietas con alto contenido de salvado de trigo afectan las variables productivas; aunque se compensa con la adición de xilanasas mientras se respete la matriz energética.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective was to evaluate the addition of xylanase in nursery pig diets with a high amount of wheat bran (WB) and two energy levels. Growth performance, carcass characteristics and plasma urea concentration were assessed. Forty-eight hybrid barrows were used (7.98 kg initial body weight and 28 d of age), allotted in a completely randomized design. Treatments (T) were: T1, control diet: 3350 Kcal; T2: 3275 Kcal + xylanase; T3: 3350 Kcal + xylanase; T4: 3350 Kcal + WB + xylanase; T5: 3275 Kcal + WB + xylanase; T6: 3350 + WB + xylanase. The variables were analyzed with ANOVA and treatment means were compared with Tukey's test (p &#8804; 0.1). For average daily gain (ADG), average daily feed intake, final body weight and fat free lean gain (FFLG), better response was observed in pigs fed diets without WB (p &#8804; 0.1) where xylanase compensated energy reduction. The inclusion of xylanase in WB diets reduced the ADG and final body weight (p &#8804; 0.1). Supplementation with WB did not change backfat thickness, longissimus muscle area (LMA) and lean meat percentage (p &gt; 0.1). The backfat thickness and LMA were not affected (p &gt; 0.1) by reducing energy in diets without WB (p &gt; 0.1). In conclusion, diets high in wheat bran content affect growth performance variables, but it is offset by the addition of xylanase, as long as the energy matrix is observed.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Energía]]></kwd>
<kwd lng="es"><![CDATA[polisacáridos no almidonosos]]></kwd>
<kwd lng="es"><![CDATA[arabinoxilanos]]></kwd>
<kwd lng="es"><![CDATA[enzimas]]></kwd>
<kwd lng="es"><![CDATA[fibra]]></kwd>
<kwd lng="en"><![CDATA[Energy]]></kwd>
<kwd lng="en"><![CDATA[non-starch polysaccharides]]></kwd>
<kwd lng="en"><![CDATA[arabinoxylans]]></kwd>
<kwd lng="en"><![CDATA[enzymes]]></kwd>
<kwd lng="en"><![CDATA[fiber]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<collab>AOAC</collab>
<source><![CDATA[Oficial Methods of Analysis. Association of Analytical Chemists]]></source>
<year>1990</year>
<edition>15</edition>
<page-range>128</page-range><publisher-loc><![CDATA[VA, USA ]]></publisher-loc>
<publisher-name><![CDATA[Arlington]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Modified reagents for determination of urea and ammonia]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chaney]]></surname>
<given-names><![CDATA[AL]]></given-names>
</name>
<name>
<surname><![CDATA[Marbach]]></surname>
<given-names><![CDATA[EP]]></given-names>
</name>
</person-group>
<source><![CDATA[Clinical Chemistry]]></source>
<year>1962</year>
<volume>8</volume>
<page-range>130-2</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<collab>CIOMS</collab>
<source><![CDATA[Council for International Organizations of Medical Sciences]]></source>
<year>2002</year>
<page-range>28</page-range><publisher-loc><![CDATA[Geneva, Switzerland ]]></publisher-loc>
<publisher-name><![CDATA[International guiding principles for biomedical research involving animals]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with soluble-based diets supplemented with a multicarbohydrase enzyme]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Emiola]]></surname>
<given-names><![CDATA[IA]]></given-names>
</name>
<name>
<surname><![CDATA[Opapeju]]></surname>
<given-names><![CDATA[FO]]></given-names>
</name>
<name>
<surname><![CDATA[Slominsk]]></surname>
<given-names><![CDATA[BA]]></given-names>
</name>
<name>
<surname><![CDATA[Nyachoti]]></surname>
<given-names><![CDATA[CM]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal Animal Science]]></source>
<year>2009</year>
<volume>87</volume>
<page-range>2315-22</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Respuesta de cerdos en crecimiento y finalización a dietas con baja proteína y energía]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Figueroa-Velasco]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Cervantes-Ramírez]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Cuca-García]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Méndez-López]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Agrociencia]]></source>
<year>2004</year>
<volume>38</volume>
<page-range>383-94</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<source><![CDATA[Modificaciones al sistema de clasificación de Köppen (para adaptarlas a las condiciones de la República Mexicana)]]></source>
<year>1988</year>
<edition>4</edition>
<publisher-loc><![CDATA[México DF ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effect of fermentation and particle size of wheat bran on the antinutritional factors and bread quality]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[EG]]></given-names>
</name>
<name>
<surname><![CDATA[Alkareem]]></surname>
<given-names><![CDATA[AMA]]></given-names>
</name>
<name>
<surname><![CDATA[Mustafa]]></surname>
<given-names><![CDATA[AMI]]></given-names>
</name>
</person-group>
<source><![CDATA[Pakistan Journal of Nutrition]]></source>
<year>2008</year>
<volume>7</volume>
<page-range>521-6</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jha]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Leterme]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<source><![CDATA[Animal]]></source>
<year>2012</year>
<volume>6</volume>
<page-range>603-11</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Karl]]></surname>
<given-names><![CDATA[RF]]></given-names>
</name>
<name>
<surname><![CDATA[McDowell]]></surname>
<given-names><![CDATA[LR]]></given-names>
</name>
<name>
<surname><![CDATA[Miles]]></surname>
<given-names><![CDATA[PH]]></given-names>
</name>
<name>
<surname><![CDATA[Wilkinson]]></surname>
<given-names><![CDATA[NS]]></given-names>
</name>
<name>
<surname><![CDATA[Funk]]></surname>
<given-names><![CDATA[JD]]></given-names>
</name>
<name>
<surname><![CDATA[Corad]]></surname>
<given-names><![CDATA[JH]]></given-names>
</name>
</person-group>
<source><![CDATA[Métodos de análisis de minerales para tejidos de plantas y animales]]></source>
<year>1979</year>
<edition>2</edition>
<page-range>39</page-range><publisher-loc><![CDATA[Universidad de Florida. Gainesville. Florida, USA ]]></publisher-loc>
<publisher-name><![CDATA[Departamento de Ciencia Animal]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned swine fed diets containing flaxseed and carbohydrase enzyme]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kiarie]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Nyachoti]]></surname>
<given-names><![CDATA[CM]]></given-names>
</name>
<name>
<surname><![CDATA[Slominski]]></surname>
<given-names><![CDATA[BA]]></given-names>
</name>
<name>
<surname><![CDATA[Blank]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal Animal Science]]></source>
<year>2007</year>
<volume>85</volume>
<page-range>2982-93</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Efecto de xilanasas en dietas a base de sorgo con diferentes niveles de energía metabolizable y proteína cruda sobre variables productivas y de la canal de cerdos en iniciación]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez-Aispuro]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
<name>
<surname><![CDATA[Figueroa-Velasco]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Cordero-Mora]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Ruíz-Flores]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Torres-Esqueda]]></surname>
<given-names><![CDATA[MT]]></given-names>
</name>
<name>
<surname><![CDATA[Ortega-Cerrilla]]></surname>
<given-names><![CDATA[ME]]></given-names>
</name>
</person-group>
<source><![CDATA[Revista Científica FCV-LUZ]]></source>
<year>2015</year>
<volume>25</volume>
<page-range>123-31</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in postweaning piglets]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Molist]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Hermes]]></surname>
<given-names><![CDATA[RG]]></given-names>
</name>
<name>
<surname><![CDATA[de Segura]]></surname>
<given-names><![CDATA[AG]]></given-names>
</name>
<name>
<surname><![CDATA[Martín-Orúe]]></surname>
<given-names><![CDATA[SM]]></given-names>
</name>
<name>
<surname><![CDATA[Gasa]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Manzanilla]]></surname>
<given-names><![CDATA[EG]]></given-names>
</name>
</person-group>
<source><![CDATA[British Journal of Nutrition]]></source>
<year>2011</year>
<volume>105</volume>
<page-range>1592-600</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Comparative efficacy of xylanases on growth performance and digestibility in growing pigs fed wheat and wheat bran-or corn and corn DDGS-based diets supplemented with phytase]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ndou]]></surname>
<given-names><![CDATA[SP]]></given-names>
</name>
<name>
<surname><![CDATA[Kiarie]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Agyekum]]></surname>
<given-names><![CDATA[AK]]></given-names>
</name>
<name>
<surname><![CDATA[Heo]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[LF]]></given-names>
</name>
<name>
<surname><![CDATA[Arent]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<source><![CDATA[Animal Feed Science and Technology]]></source>
<year>2015</year>
<volume>209</volume>
<page-range>230-9</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effect of dietary fibre on the energy value of feeds for pigs]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Noblet]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Le Goff]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<source><![CDATA[Animal Feed Science and Technology]]></source>
<year>2001</year>
<volume>90</volume>
<page-range>35-52</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effects of individual or combined xylanase and phytase supplementation on energy, amino acid, and phosphorus digestibility and growth performance of grower swine fed wheat-based diets containing wheat millrun]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nortey]]></surname>
<given-names><![CDATA[TN]]></given-names>
</name>
<name>
<surname><![CDATA[Patience]]></surname>
<given-names><![CDATA[JF]]></given-names>
</name>
<name>
<surname><![CDATA[Simmins]]></surname>
<given-names><![CDATA[PH]]></given-names>
</name>
<name>
<surname><![CDATA[Trottier]]></surname>
<given-names><![CDATA[NL]]></given-names>
</name>
<name>
<surname><![CDATA[Zijlstra]]></surname>
<given-names><![CDATA[RT]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal Animal Science]]></source>
<year>2007</year>
<volume>85</volume>
<page-range>1432-43</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effects of xylanase supplementation on the apparent digestibility and digestible content of energy, amino acids, phosphorus, and calcium in wheat and wheat by-products from dry milling fed to grower pigs]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nortey]]></surname>
<given-names><![CDATA[TN]]></given-names>
</name>
<name>
<surname><![CDATA[Patience]]></surname>
<given-names><![CDATA[JF]]></given-names>
</name>
<name>
<surname><![CDATA[Sands]]></surname>
<given-names><![CDATA[JS]]></given-names>
</name>
<name>
<surname><![CDATA[Trottier]]></surname>
<given-names><![CDATA[NL]]></given-names>
</name>
<name>
<surname><![CDATA[Zijlstra]]></surname>
<given-names><![CDATA[RT]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal Animal Science]]></source>
<year>2008</year>
<volume>86</volume>
<page-range>3450-64</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<collab>NPPC</collab>
<source><![CDATA[Procedures to evaluate market hogs. National Pork Producers Council]]></source>
<year>1991</year>
<edition>3</edition>
<page-range>16</page-range><publisher-loc><![CDATA[Des Moines, IA, USA ]]></publisher-loc>
<publisher-name><![CDATA[National Pork Producers Council]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="book">
<collab>NRC</collab>
<source><![CDATA[Nutrient requirements tables and feed ingredient composition. National Research Council Nutrient requirements of swine]]></source>
<year>2012</year>
<edition>11</edition>
<page-range>400</page-range><publisher-loc><![CDATA[Washington, DC ]]></publisher-loc>
<publisher-name><![CDATA[National Academy Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Supplementation of carbohydrases or phytase individually or in combination to diets for weanling and growing-finishing swine]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Olukosi]]></surname>
<given-names><![CDATA[OA]]></given-names>
</name>
<name>
<surname><![CDATA[Sands]]></surname>
<given-names><![CDATA[JS]]></given-names>
</name>
<name>
<surname><![CDATA[Adeola]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal Animal Science]]></source>
<year>2007</year>
<volume>85</volume>
<page-range>1702-11</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effect of &#946;-glucans contained in barley and oat-based diets and exogenous enzyme supplementation on gastrointestinal fermentation of finisher pigs and subsequent manure odor and ammonia emissions]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[O'Shea]]></surname>
<given-names><![CDATA[CJ]]></given-names>
</name>
<name>
<surname><![CDATA[Sweeny]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Lynch]]></surname>
<given-names><![CDATA[MB]]></given-names>
</name>
<name>
<surname><![CDATA[Gahan]]></surname>
<given-names><![CDATA[DA]]></given-names>
</name>
<name>
<surname><![CDATA[Callan]]></surname>
<given-names><![CDATA[JJ]]></given-names>
</name>
<name>
<surname><![CDATA[O'Doherty]]></surname>
<given-names><![CDATA[JV]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal Animal Science]]></source>
<year>2010</year>
<volume>88</volume>
<page-range>1411-20</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[The effect of cereal derived beta- glucans and exogenous enzyme supplementation on intestinal microflora, nutrient digestibility, mineral metabolism and volatile fatty acid concentrations in finisher pigs]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reilly]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Sweeney]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[O'Shea]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Pierce K]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Figat]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Smith]]></surname>
<given-names><![CDATA[AG]]></given-names>
</name>
</person-group>
<source><![CDATA[Animal Feed Science and Technology]]></source>
<year>2010</year>
<volume>158</volume>
<page-range>165-76</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Nivel de proteína, fibra y cultivo de levadura Saccharomyces cerevisiae en dietas a base de trigo para cerdos]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reynoso-González]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Cervantes-Ramírez]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Figueroa-Velasco]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Morales- Trejo]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Araiza- Piña]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Yañez-Hernández]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<source><![CDATA[Agrociencia]]></source>
<year>2010</year>
<volume>44</volume>
<page-range>753-62</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Nutritive value of wheat and wheat by-products in pig nutrition: A review]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rosenfelder]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[M]]></surname>
<given-names><![CDATA[Eklund]]></given-names>
</name>
<name>
<surname><![CDATA[R]]></surname>
<given-names><![CDATA[Mosenthin]]></given-names>
</name>
</person-group>
<source><![CDATA[Animal Feed Science and Technology]]></source>
<year>2013</year>
<volume>185</volume>
<page-range>107-25</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Norma Oficial Mexicana-NOM-062-ZOO-1999: Especificaciones técnicas para la producción, cuidado y uso de los animales de laboratorio]]></article-title>
<collab>SAGARPA</collab>
<source><![CDATA[Diario Oficial de la Federación]]></source>
<year>2001</year>
<page-range>58</page-range><publisher-loc><![CDATA[México, DF ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Hemicellulose conversion]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saha]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal of Industrial Microbiology and Biotechnology]]></source>
<year>2003</year>
<volume>30</volume>
<page-range>279-91</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="book">
<collab>SAS</collab>
<source><![CDATA[The SAS system for Windows V8. Statistical Analysis System SAS 9.3]]></source>
<year>2010</year>
<page-range>3891-4092</page-range><publisher-name><![CDATA[Institute, Cary, NC, USA]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[An effective combination of carbohydrases that enables reduction of dietary protein in broilers: Importance of hemicellulase]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tahir]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Saleh]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Ohtsuka]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Hayashi]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<source><![CDATA[Poultry Science]]></source>
<year>2008</year>
<volume>87</volume>
<page-range>713-8</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effects of cell wall degrading enzymes on carbohydrate fractions and metabolites in stomach and ileum of swine fed wheat bran based diets]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[van der Meulen]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Inborr]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Barker]]></surname>
<given-names><![CDATA[JGM]]></given-names>
</name>
</person-group>
<source><![CDATA[Archives of Animal Nutrition]]></source>
<year>2001</year>
<volume>54</volume>
<page-range>101-15</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Comparison of a xylanase and a complex of non starch polysaccharide polysaccharide degrading enzymes with regard to performance and bacterial metabolism in weaned pigs]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vahjen]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Osswald]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Schäfer]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Simon]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<source><![CDATA[Archives of Animal Nutrition]]></source>
<year>2007</year>
<volume>61</volume>
<page-range>90-102</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effects of feeding diets containing increasing content of corn distillers dried grains with soluble to grower finisher pigs on growth performance, carcass composition, and pork quality]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Baidoo]]></surname>
<given-names><![CDATA[SK]]></given-names>
</name>
<name>
<surname><![CDATA[Johnston]]></surname>
<given-names><![CDATA[LJ]]></given-names>
</name>
<name>
<surname><![CDATA[Bibus]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Cannon]]></surname>
<given-names><![CDATA[JE]]></given-names>
</name>
<name>
<surname><![CDATA[Shurson]]></surname>
<given-names><![CDATA[GC]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal Animal Science]]></source>
<year>2010</year>
<volume>88</volume>
<page-range>1398-410</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogen losses in growing pigs fed wheat (var. Soissons) or its by-products without or with xylanase supplementation]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yin]]></surname>
<given-names><![CDATA[YL]]></given-names>
</name>
<name>
<surname><![CDATA[McEvoy]]></surname>
<given-names><![CDATA[JDG]]></given-names>
</name>
<name>
<surname><![CDATA[Schulze]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Hennig]]></surname>
<given-names><![CDATA[U]]></given-names>
</name>
<name>
<surname><![CDATA[Sou_rant]]></surname>
<given-names><![CDATA[WB]]></given-names>
</name>
<name>
<surname><![CDATA[McCracken]]></surname>
<given-names><![CDATA[KJ]]></given-names>
</name>
</person-group>
<source><![CDATA[Livestock Production Science]]></source>
<year>2000</year>
<volume>62</volume>
<page-range>119-32</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effects of feeding fiber fermenting bacteria to pigs on nutrient digestion, fecal output, and plasma energy metabolites]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ziemer]]></surname>
<given-names><![CDATA[CJ]]></given-names>
</name>
<name>
<surname><![CDATA[Kerr]]></surname>
<given-names><![CDATA[BJ]]></given-names>
</name>
<name>
<surname><![CDATA[Weber]]></surname>
<given-names><![CDATA[TE]]></given-names>
</name>
<name>
<surname><![CDATA[Arcidiacono]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Morrison]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Ragauskas]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal Animal Science]]></source>
<year>2012</year>
<volume>90</volume>
<page-range>4020-7</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Future of NSP-degrading enzymes to improve nutrient utilization of co-products and gut health in pigs]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zijlstra]]></surname>
<given-names><![CDATA[RT]]></given-names>
</name>
<name>
<surname><![CDATA[Owusu-Asiedu]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Simmins]]></surname>
<given-names><![CDATA[PH]]></given-names>
</name>
</person-group>
<source><![CDATA[Livestock Science]]></source>
<year>2010</year>
<volume>134</volume>
<page-range>255-7</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
