<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282017000100013</article-id>
<article-id pub-id-type="doi">10.19136/era.a4n10.829</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La prohexadiona-ca aumenta rendimiento y contenido de antioxidantes en vid cultivar shiraz]]></article-title>
<article-title xml:lang="en"><![CDATA[Prohexadione-ca increases yield and antioxidants content in grape cultivar shiraz]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[Homero]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarez-Maldonado]]></surname>
<given-names><![CDATA[Víctor Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[Cristóbal Noé]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Wong-Paz]]></surname>
<given-names><![CDATA[Jorge Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zermeño-González]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-Badillo]]></surname>
<given-names><![CDATA[Mario Ernesto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zavala-Ramírez]]></surname>
<given-names><![CDATA[María Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Castellanos]]></surname>
<given-names><![CDATA[Joaquín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Riego y Drenaje ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Coahuila Facultad de Ciencias Químicas Departamento de Investigación en Alimentos]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<volume>4</volume>
<numero>10</numero>
<fpage>13</fpage>
<lpage>20</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282017000100013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282017000100013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282017000100013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El cultivo de vid se ha expandido a nivel mundial en años recientes. En México, el interés por mejorar los sistemas de producción en esta especie es significativo. En particular, cuando además de aumentar el rendimiento se mejora la calidad del fruto al incrementar su contenido de antioxidantes. El retardante de crecimiento prohexadiona Ca (P-Ca) mejora la producción y calidad de frutos. Se aplicó P- Ca a un viñedo del cultivar Shiraz durante el ciclo 2014. Se aplicaron los siguientes tratamientos: 0 (agua-testigo), 100, 200 y 300 mg L-1 de la hormona P-Ca, por medio de la asperción en dos ocasiones. La primera se realizó en oración y la segunda, dos semanas después. Durante la cosecha, se evaluaron peso, tamaño y calidad de fruto; rendimiento; así como número y peso de racimos. El rendimiento por planta fue superior en la mayoría de los tratamientos con P-Ca; en donde, la dosis con 300 mg L-1 aumentó en un 53%. Los análisis químicos del fruto mostraron que la P-Ca a 300 mg L-1 aplicado en dos ocasiones aumentó un 42% el contenido de polifenoles totales. El contenido de antocianinas se incrementó en un 68% con P-Ca a 200 mg L-1; en tanto que los niveles de procianidinas totales reflejaron incrementos substanciales con P-Ca destacando el tratamiento con 300 mg L-1 que aumentó un 98% el contenido de procianidinas en comparación con el testigo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: In recent years the grapevine planting surface has grown worldwide. In Mexico, the improvement in production systems on this crop is of a significant interest; in particular, when increment on yield is followed by higher antioxidant content in berries. Prohexadione-Ca (P-Ca) is a growth retardant which increases yield and fruit quality. P-Ca was applied in 2014 to a vineyard plot growing the cultivar Shiraz. The hormone was sprayed in two occasions with the following treatments: 0 (water-control), 100, 200 and 300 mg L-1. The first application was conducted at full bloom; whereas the second took place two weeks later. At harvest; size, weight and fruit quality; yield; weight and number of raquis were evaluated. Yield per plant increased in most P-Ca treatments; where, the dosage at 300 mg L-1 increased 53 %. The fruit quality analysis showed that P-Ca sprayed twice at 300 mg L-1 increased 42 % the content of total polifenols. P-Ca at 200 mg L-1 in two applications caused an increment of 68% in total anthocyanins; whereas the content of procyanidins substantially increased with the growth retardant; in particular at 300 mg L-1 which caused an increment of 98 % in comparison to fruit controls.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Antocianinas]]></kwd>
<kwd lng="es"><![CDATA[avonoides]]></kwd>
<kwd lng="es"><![CDATA[polifenoles]]></kwd>
<kwd lng="es"><![CDATA[prohexadiona-Ca]]></kwd>
<kwd lng="es"><![CDATA[vid]]></kwd>
<kwd lng="en"><![CDATA[Anthocyanins]]></kwd>
<kwd lng="en"><![CDATA[avonoids]]></kwd>
<kwd lng="en"><![CDATA[grape]]></kwd>
<kwd lng="en"><![CDATA[poliphenols]]></kwd>
<kwd lng="en"><![CDATA[prohexadione-Ca]]></kwd>
</kwd-group>
</article-meta>
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