<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-8196</journal-id>
<journal-title><![CDATA[Epistemus (Sonora)]]></journal-title>
<abbrev-journal-title><![CDATA[Epistemus (Sonora)]]></abbrev-journal-title>
<issn>2007-8196</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ingeniería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-81962025000100203</article-id>
<article-id pub-id-type="doi">10.36790/epistemus.v19i38.402</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Transformando subproductos agroindustriales en materiales innovadores: el caso de la industria vitivinícola]]></article-title>
<article-title xml:lang="en"><![CDATA[Transforming Agro-Industrial Byproducts into Innovative Materials: The Case of the Wine Industry]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Paredes Zitácuaro]]></surname>
<given-names><![CDATA[Linneth Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huerta Manzanilla]]></surname>
<given-names><![CDATA[Eric Leonardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[Aldo Amaro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza Sánchez]]></surname>
<given-names><![CDATA[Magdalena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ingeniería ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ingeniería ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Química ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ingeniería ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>19</volume>
<numero>38</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-81962025000100203&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-81962025000100203&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-81962025000100203&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La problemática de la contaminación por plástico se destaca por ser uno de los desafíos más apremiantes que la sociedad debe afrontar. En respuesta a esta preocupación, se han implementado soluciones innovadoras mediante el aprovechamiento de subproductos agroindustriales para desarrollar materiales que, aunque similares en propiedades a los plásticos convencionales, podrían ofrecer beneficios ambientales significativos. Este artículo de divulgación examina el estado actual de los subproductos generados por la industria vitivinícola y propone su valorización como una estrategia necesaria para crear un material biodegradable de valor agregado, con el fin de promover la bioeconomía circular y reducir significativamente la dependencia del plástico convencional, contribuyendo así a la mitigación del impacto ambiental.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The problem of plastic pollution stands out as one of the most pressing challenges that society must face. In response to this concern, innovative solutions have been implemented by using agro-industrial byproducts to create materials that, while similar in properties to conventional plastics, could offer significant environmental benefits. This article examines the current state of by-products generated by the wine industry and proposes their valorization as a necessary strategy to create value-added biodegradable materials, with the aim of promoting the circular bioeconomy and significantly reducing dependence on conventional plastic, thus contributing to the mitigation of environmental impact.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[materiales]]></kwd>
<kwd lng="es"><![CDATA[subproductos]]></kwd>
<kwd lng="es"><![CDATA[valorización]]></kwd>
<kwd lng="es"><![CDATA[industria vitivinícola]]></kwd>
<kwd lng="en"><![CDATA[materials]]></kwd>
<kwd lng="en"><![CDATA[by-products]]></kwd>
<kwd lng="en"><![CDATA[valorization]]></kwd>
<kwd lng="en"><![CDATA[wine industry]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stoett]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Scrich]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Elliff]]></surname>
<given-names><![CDATA[C. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Andrade]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Grilli]]></surname>
<given-names><![CDATA[N. de M.]]></given-names>
</name>
<name>
<surname><![CDATA[Turra]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Global plastic pollution, sustainable development, and plastic justice]]></article-title>
<source><![CDATA[World Development]]></source>
<year>2024</year>
<volume>184</volume>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="">
<collab>OECD</collab>
<source><![CDATA[Plastic pollution is growing relentlessly as waste management and recycling fall short, says OECD]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sani]]></surname>
<given-names><![CDATA[I. K]]></given-names>
</name>
<name>
<surname><![CDATA[Masoudpour-Behabadi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Alizadeh Sani]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Motalebinejad]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Juma]]></surname>
<given-names><![CDATA[A.S.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2023</year>
<volume>405</volume>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Islam]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Xayachak]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Haque]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Lau]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Bhuiyan]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pramanik]]></surname>
<given-names><![CDATA[B. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impact of bioplastics on environment from its production to end-of-life]]></article-title>
<source><![CDATA[Process Safety and Environmental Protection]]></source>
<year>2024</year>
<volume>188</volume>
<page-range>151-66</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="">
<collab>UNEP</collab>
<source><![CDATA[Single-use plastics: A roadmap for sustainability | UNEP - UN Environment Programme]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nayanathara Thathsarani Pilapitiya]]></surname>
<given-names><![CDATA[P. G. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ratnayake]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The world of plastic waste: A review]]></article-title>
<source><![CDATA[Cleaner Materials]]></source>
<year>2024</year>
<volume>11</volume>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="book">
<collab>SEMARNAT</collab>
<source><![CDATA[Océanos, inundados de plástico]]></source>
<year></year>
<publisher-name><![CDATA[gob.mx]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kibria]]></surname>
<given-names><![CDATA[Md. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Masuk]]></surname>
<given-names><![CDATA[N. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Safayet]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Nguyen]]></surname>
<given-names><![CDATA[H. Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Mourshed]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plastic Waste: Challenges and Opportunities to Mitigate Pollution and Effective Management]]></article-title>
<source><![CDATA[Int J Environ Res]]></source>
<year>2023</year>
<volume>17</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>20</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Molina-Besch]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Keszleri]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Exploring the industrial perspective on biobased plastics in food packaging applications - Insights from Sweden]]></article-title>
<source><![CDATA[Sustainable Production and Consumption]]></source>
<year>2023</year>
<volume>35</volume>
<page-range>72-84</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Thomas]]></surname>
<given-names><![CDATA[A. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Kasa]]></surname>
<given-names><![CDATA[V. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Dubey]]></surname>
<given-names><![CDATA[B. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Sen]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Sarmah]]></surname>
<given-names><![CDATA[A. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Synthesis and commercialization of bioplastics: Organic waste as a sustainable feedstock]]></article-title>
<source><![CDATA[Science of The Total Environment]]></source>
<year>2023</year>
<volume>904</volume>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Romero-Sáez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Los residuos agroindustriales, una oportunidad para la economía circular]]></article-title>
<source><![CDATA[TecnoLógicas]]></source>
<year>2022</year>
<volume>25</volume>
<numero>54</numero>
<issue>54</issue>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Díaz-Montes]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[RESIDUOS AGROALIMENTARIOS ¿QUÉ SON? ¿QUIÉN LOS GENERA? Y ¿POR QUÉ SON VALIOSOS?]]></article-title>
<source><![CDATA[Frontera Biotecnológica]]></source>
<year>2022</year>
<page-range>9-15</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dios Avila]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[«Propiedades composicionales, estructurales y fisicoquímicas de las semillas de aguacate y sus potenciales usos agroindustriales]]></article-title>
<source><![CDATA[CIENCIA &amp; TECNOLOGÍA AGROPECUARIA]]></source>
<year>2023</year>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[la T. López]]></surname>
<given-names><![CDATA[L. D]]></given-names>
</name>
<name>
<surname><![CDATA[Cortés]]></surname>
<given-names><![CDATA[M. E. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Espino]]></surname>
<given-names><![CDATA[X. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Desarrollo Sustentable y Aprovechamiento del Residuo de la Caña de Azúcar]]></article-title>
<source><![CDATA[Revista Multidisciplinaria de Avances de Investigación]]></source>
<year>2021</year>
<volume>7</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>12-26</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abreu]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Sousa]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Gonçalves]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Hontman]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications]]></article-title>
<source><![CDATA[Beverages]]></source>
<year>2024</year>
<volume>10</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>45</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="">
<collab>BIOFASE</collab>
<source><![CDATA[Biofase Europa | Productos biodegradables a partir del aguacate]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castrillón]]></surname>
<given-names><![CDATA[H. D. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[C. M. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[B. E. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Circular Economy Strategies: Use of Corn Waste to Develop Biomaterials]]></article-title>
<source><![CDATA[Sustainability]]></source>
<year>2021</year>
<volume>13</volume>
<numero>15</numero>
<issue>15</issue>
<page-range>8356</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jonglertjunya]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Juntong]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Pakkang]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Srimarut]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Sakdaronnarong]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Properties of lignin extracted from sugarcane bagasse and its efficacy in maintaining postharvest quality of limes during storage]]></article-title>
<source><![CDATA[LWT - Food Science and Technology]]></source>
<year>2014</year>
<volume>57</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>116-25</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pongsuwan]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Boonsuk]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Sermwittayawong]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Aiemcharoen]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Mayakun]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaewtatip]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Banana inflorescence waste fiber: An effective filler for starch-based bioplastics]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2022</year>
<volume>180</volume>
<page-range>114731</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[B. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Carpiné]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ikeda]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pazzini]]></surname>
<given-names><![CDATA[I.A.E.]]></given-names>
</name>
<name>
<surname><![CDATA[da Silva Bambirra Alves]]></surname>
<given-names><![CDATA[F.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bioactive coatings from non-conventional loquat (Eriobotrya japonica Lindl.) seed starch to extend strawberries shelf-life: An antioxidant packaging]]></article-title>
<source><![CDATA[Progress in Organic Coatings]]></source>
<year>2023</year>
<volume>175</volume>
<page-range>107320</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Panwar]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Saini]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Panesar]]></surname>
<given-names><![CDATA[P. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Chopra]]></surname>
<given-names><![CDATA[H. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy]]></article-title>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2021</year>
<volume>111</volume>
<page-range>549-62</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[D. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez-García]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Vilas-Boas]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Madureira]]></surname>
<given-names><![CDATA[A. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Pintado]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach]]></article-title>
<source><![CDATA[Molecules]]></source>
<year>2020</year>
<volume>25</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>320</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nagarajan]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[D.-J.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[C.-Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Chang]]></surname>
<given-names><![CDATA[J.-S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Resource recovery from wastewaters using microalgae-based approaches: A circular bioeconomy perspective]]></article-title>
<source><![CDATA[Bioresource Technology]]></source>
<year>2020</year>
<volume>302</volume>
<page-range>122817</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tran]]></surname>
<given-names><![CDATA[T. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Nguyen]]></surname>
<given-names><![CDATA[D. T. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Nguyen]]></surname>
<given-names><![CDATA[T. T. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Nguyen]]></surname>
<given-names><![CDATA[D. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Alhassan]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A critical review on pineapple (Ananas comosus) wastes for water treatment, challenges and future prospects towards circular economy]]></article-title>
<source><![CDATA[Science of The Total Environment]]></source>
<year>2023</year>
<volume>856</volume>
<page-range>158817</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Soares Mateus]]></surname>
<given-names><![CDATA[A. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Pena]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sanches-Silva]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities]]></article-title>
<source><![CDATA[Current Opinion in Green and Sustainable Chemistry]]></source>
<year>2024</year>
<volume>48</volume>
<page-range>100938</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Guan]]></surname>
<given-names><![CDATA[Y. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Bustamante]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Uribe]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Uribe-Lorío]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of renewable fuel and value-added bioproducts using pineapple leaves in Costa Rica]]></article-title>
<source><![CDATA[Biomass and Bioenergy]]></source>
<year>2020</year>
<volume>141</volume>
<page-range>105675</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Lei]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhu]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhao]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Lu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol]]></article-title>
<source><![CDATA[Food Hydrocolloids]]></source>
<year>2019</year>
<volume>90</volume>
<page-range>41-9</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Anoraga]]></surname>
<given-names><![CDATA[S. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Shamsudin]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Hamzah]]></surname>
<given-names><![CDATA[M. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Sharif]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Saputro]]></surname>
<given-names><![CDATA[A. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization]]></article-title>
<source><![CDATA[Heliyon]]></source>
<year>2024</year>
<volume>10</volume>
<numero>16</numero>
<issue>16</issue>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aguilar-Rivera]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto del almacenamiento de bagazo de caña en las propiedades físicas de celulosa grado papel]]></article-title>
<source><![CDATA[Ingeniería, investigación y tecnología]]></source>
<year>2011</year>
<volume>12</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>189-97</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sodhi]]></surname>
<given-names><![CDATA[G. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaur]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[George]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Walia]]></surname>
<given-names><![CDATA[H. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Sillu]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Waste to wealth: microbial-based valorization of grape pomace for nutraceutical, cosmetic, and therapeutic applications to promote circular economy]]></article-title>
<source><![CDATA[Process Safety and Environmental Protection]]></source>
<year>2024</year>
<volume>188</volume>
<page-range>1464-78</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Astorga]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Molina-Domínguez]]></surname>
<given-names><![CDATA[C. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ovando-Martínez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Leon-Bejarano]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Orujo de Uva: Más que un Residuo, una Fuente de Compuestos Bioactivos]]></article-title>
<source><![CDATA[EPISTEMUS]]></source>
<year>2022</year>
<volume>16</volume>
<numero>33</numero>
<issue>33</issue>
<page-range>115-22</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ferreira-Santos]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Nobre]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[R. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Genisheva]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Botelho]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2024</year>
<volume>436</volume>
</nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wen]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ma]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Jin]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Emerging technologies for rapid non-destructive testing of grape quality: A review]]></article-title>
<source><![CDATA[Journal of Food Composition and Analysis]]></source>
<year>2024</year>
<volume>133</volume>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Câmara]]></surname>
<given-names><![CDATA[J. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Lourenço]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Lopes]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Andrade]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Perestrelo]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed]]></article-title>
<source><![CDATA[Microchemical Journal]]></source>
<year>2020</year>
<volume>155</volume>
</nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Soceanu]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Dobrinas]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Sirbu]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Manea]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Popescu]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Economic aspects of waste recovery in the wine industry. A multidisciplinary approach]]></article-title>
<source><![CDATA[Science of The Total Environment]]></source>
<year>2021</year>
<volume>759</volume>
</nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Crespo-López]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Ramirez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sebastián]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Cultrone]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pomace from the wine industry as an additive in the production of traditional sustainable lightweight eco-bricks]]></article-title>
<source><![CDATA[Applied Clay Science]]></source>
<year>2023</year>
<volume>243</volume>
</nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="">
<collab>Organización Internacional de la Viña y el Vino</collab>
<source><![CDATA[Perspectivas de la producción mundial de vino]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="">
<collab>Secretaría de Agricultura y Desarrollo Rural</collab>
<article-title xml:lang=""><![CDATA[Producción de uva en México 2022]]></article-title>
<source><![CDATA[]]></source>
<year>2022</year>
</nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Spinei]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Oroian]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances]]></article-title>
<source><![CDATA[Foods]]></source>
<year>2021</year>
<volume>10</volume>
<numero>4</numero>
<issue>4</issue>
</nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Teles]]></surname>
<given-names><![CDATA[A. S. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Chávez]]></surname>
<given-names><![CDATA[D. W. H.]]></given-names>
</name>
<name>
<surname><![CDATA[de A. Santiago]]></surname>
<given-names><![CDATA[M. C. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Gottschalk]]></surname>
<given-names><![CDATA[L. M. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Tonon]]></surname>
<given-names><![CDATA[R. V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Composition of different media for enzyme production and its effect on the recovery of phenolic compounds from grape pomace]]></article-title>
<source><![CDATA[Biocatalysis and Agricultural Biotechnology]]></source>
<year>2021</year>
<volume>35</volume>
</nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Beres]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[G. N. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Cabezudo]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[da Silva-James]]></surname>
<given-names><![CDATA[N. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Teles]]></surname>
<given-names><![CDATA[A. S. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Towards integral utilization of grape pomace from winemaking process: A review]]></article-title>
<source><![CDATA[Waste Management]]></source>
<year>2017</year>
<volume>68</volume>
<page-range>581-94</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Górna&#347;]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Rudzi&#324;ska]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical sectors]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2016</year>
<volume>83</volume>
<page-range>329-38</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Garrido]]></surname>
<given-names><![CDATA[M. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Auqui]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Martí]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Linares]]></surname>
<given-names><![CDATA[M. B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers]]></article-title>
<source><![CDATA[LWT - Food Science and Technology]]></source>
<year>2011</year>
<volume>44</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>2238-43</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[de Souza]]></surname>
<given-names><![CDATA[V. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Fujita]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Thomazini]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[da Silva]]></surname>
<given-names><![CDATA[E. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Luco]]></surname>
<given-names><![CDATA[J. F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2014</year>
<volume>164</volume>
<page-range>380-6</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Nunes]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Coimbra]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of grape pomace extract incorporation on chitosan films properties]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2014</year>
<volume>113</volume>
<page-range>490-9</page-range></nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ozcan]]></surname>
<given-names><![CDATA[B. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Tetik]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Aloglu]]></surname>
<given-names><![CDATA[H. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Polysaccharides from fruit and vegetable wastes and their food applications: A review]]></article-title>
<source><![CDATA[International Journal of Biological Macromolecules]]></source>
<year>2024</year>
<volume>276</volume>
</nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gamage]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Thiviya]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Liyanapathiranage]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Wasana]]></surname>
<given-names><![CDATA[M.L.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Jayakodi]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Polysaccharide-Based Bioplastics: Eco-Friendly and Sustainable Solutions for Packaging]]></article-title>
<source><![CDATA[Journal of Composites Science]]></source>
<year>2024</year>
<volume>8</volume>
<numero>10</numero>
<issue>10</issue>
</nlm-citation>
</ref>
<ref id="B48">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shi]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[He]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Cao]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2024</year>
<volume>451</volume>
</nlm-citation>
</ref>
<ref id="B49">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mederos-Torres]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Bernabé-Galloway]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Arrebato]]></surname>
<given-names><![CDATA[M. Á.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Películas basadas en polisacáridos como recubrimientos biodegradables y su empleo en la postcosecha de los frutos]]></article-title>
<source><![CDATA[Cultivos Tropicales]]></source>
<year></year>
<volume>41</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>2020</page-range></nlm-citation>
</ref>
<ref id="B50">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mazeau]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Hervé du Penhoat]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The three-dimensional structures of the pectic polysaccharides]]></article-title>
<source><![CDATA[Plant Physiology and Biochemistry]]></source>
<year>2000</year>
<volume>38</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>37-55</page-range></nlm-citation>
</ref>
<ref id="B51">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chakka]]></surname>
<given-names><![CDATA[A. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Babu]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits]]></article-title>
<source><![CDATA[Applied Food Research]]></source>
<year>2022</year>
<volume>2</volume>
<numero>1</numero>
<issue>1</issue>
</nlm-citation>
</ref>
<ref id="B52">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tien]]></surname>
<given-names><![CDATA[N. N. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Nguyen]]></surname>
<given-names><![CDATA[H. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Le]]></surname>
<given-names><![CDATA[N. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Khoi]]></surname>
<given-names><![CDATA[T. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Richel]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde]]></article-title>
<source><![CDATA[Food Packaging and Shelf Life]]></source>
<year>2023</year>
<volume>37</volume>
</nlm-citation>
</ref>
<ref id="B53">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Adilah]]></surname>
<given-names><![CDATA[A. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Jamilah]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Noranizan]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hanani]]></surname>
<given-names><![CDATA[Z. A. N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Utilization of mango peel extracts on the biodegradable films for active packaging]]></article-title>
<source><![CDATA[Food Packaging and Shelf Life]]></source>
<year>2018</year>
<volume>16</volume>
<page-range>1-7</page-range></nlm-citation>
</ref>
<ref id="B54">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tiekstra]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Dopico-Parada]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Koivula]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Lahti]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Buntinx]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging]]></article-title>
<source><![CDATA[Foods]]></source>
<year>2021</year>
<volume>10</volume>
<numero>2</numero>
<issue>2</issue>
</nlm-citation>
</ref>
<ref id="B55">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bhatia]]></surname>
<given-names><![CDATA[S.K.]]></given-names>
</name>
<name>
<given-names><![CDATA[S.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Jeon]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Gurav]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Choi]]></surname>
<given-names><![CDATA[Y.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biowaste-to-bioplastic (polyhydroxyalkanoates): Conversion technologies, strategies, challenges, and perspective]]></article-title>
<source><![CDATA[Bioresource Technology]]></source>
<year>2021</year>
<volume>326</volume>
</nlm-citation>
</ref>
<ref id="B56">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[da C. Monção]]></surname>
<given-names><![CDATA[É.]]></given-names>
</name>
<name>
<surname><![CDATA[Grisi]]></surname>
<given-names><![CDATA[C. V. B.]]></given-names>
</name>
<name>
<surname><![CDATA[de Moura Fernandes]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[P. S.]]></given-names>
</name>
<name>
<surname><![CDATA[de Souza]]></surname>
<given-names><![CDATA[A. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Active packaging for lipid foods and development challenges for marketing]]></article-title>
<source><![CDATA[Food Bioscience]]></source>
<year>2022</year>
<volume>45</volume>
</nlm-citation>
</ref>
<ref id="B57">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Werner]]></surname>
<given-names><![CDATA[B. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Koontz]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Goddard]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hurdles to commercial translation of next generation active food packaging technologies]]></article-title>
<source><![CDATA[Current Opinion in Food Science]]></source>
<year>2017</year>
<volume>16</volume>
<page-range>40-8</page-range></nlm-citation>
</ref>
<ref id="B58">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Notaro]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Lovera]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Paletto]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumers&#8217; preferences for bioplastic products: A discrete choice experiment with a focus on purchase drivers]]></article-title>
<source><![CDATA[Journal of Cleaner Production]]></source>
<year>2022</year>
<volume>330</volume>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
