<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-8196</journal-id>
<journal-title><![CDATA[Epistemus (Sonora)]]></journal-title>
<abbrev-journal-title><![CDATA[Epistemus (Sonora)]]></abbrev-journal-title>
<issn>2007-8196</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ingeniería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-81962024000200204</article-id>
<article-id pub-id-type="doi">10.36790/epistemus.v18i37.388</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Envases con películas de biopolímeros y nanopartículas antimicrobianas para frutas frescas cortadas]]></article-title>
<article-title xml:lang="en"><![CDATA[Packaging with biopolymer films and antimicrobial nanoparticles for fresh-cut fruits]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bernal-Mercado]]></surname>
<given-names><![CDATA[Ariadna Thalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Del-Toro-Sanchez]]></surname>
<given-names><![CDATA[Carmen Lizette]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Encinas-Basurto]]></surname>
<given-names><![CDATA[David A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palomares-Navarro]]></surname>
<given-names><![CDATA[Julian Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigación y Posgrado en Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigación y Posgrado en Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo Coordinación de Tecnología de Alimentos de Origen Animal ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo Coordinación de Tecnología de Alimentos de Origen Vegetal ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>18</volume>
<numero>37</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-81962024000200204&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-81962024000200204&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-81962024000200204&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las frutas frescas cortadas, valoradas por su conveniencia y nutrientes, enfrentan retos significativos, como el rápido deterioro y contaminación microbiana tras su procesamiento mínimo. Una solución prometedora a estos problemas son los envases activos que utilizan películas y recubrimientos biopoliméricos como quitosano, almidón, alginato, entre otros. Estos recubrimientos no sólo son comestibles, seguros y sostenibles, sino que también pueden incorporar nanotecnología a través de nanopartículas metálicas antimicrobianas. Esto mejora las propiedades mecánicas y de barrera de los polímeros y ofrece una protección efectiva contra patógenos. Este artículo discute cómo la combinación de biopolímeros naturales con nanopartículas antimicrobianas está transformando el sector de envases comestibles, lo cual abre nuevas posibilidades para preservar la frescura y seguridad de las frutas cortadas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Fresh-cut fruits, valued for their convenience and nutrients, face significant challenges such as rapid deterioration and microbial contamination after minimal processing. A promising solution to these issues is active packaging that utilizes biopolymeric films and coatings such as chitosan, starch, alginate, among others. These coatings are not only edible, safe, and sustainable but also incorporate nanotechnology through antimicrobial metallic nanoparticles. This improves the mechanical and barrier properties of the polymers and offers effective protection against pathogens. This article discusses how the combination of natural biopolymers with antimicrobial nanoparticles is transforming the edible packaging sector, opening new possibilities for preserving the freshness and safety of cut fruits.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[envase activo]]></kwd>
<kwd lng="es"><![CDATA[nanocompuestos]]></kwd>
<kwd lng="es"><![CDATA[polímeros biodegradables]]></kwd>
<kwd lng="en"><![CDATA[active packaging]]></kwd>
<kwd lng="en"><![CDATA[nanocomposites]]></kwd>
<kwd lng="en"><![CDATA[biodegradable polymers]]></kwd>
</kwd-group>
</article-meta>
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