<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-8196</journal-id>
<journal-title><![CDATA[Epistemus (Sonora)]]></journal-title>
<abbrev-journal-title><![CDATA[Epistemus (Sonora)]]></abbrev-journal-title>
<issn>2007-8196</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ingeniería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-81962024000200202</article-id>
<article-id pub-id-type="doi">10.36790/epistemus.v18i37.360</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Uso de probióticos en el cultivo de tilapia (Oreochromis niloticus): Revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Use of probiotics in tilapia culture (Oreochromis niloticus): Review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barrios Sánchez]]></surname>
<given-names><![CDATA[Camilo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Calderón]]></surname>
<given-names><![CDATA[Kadiya]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Simón Bolívar Facultad de Ciencias Básicas y Biomédicas ]]></institution>
<addr-line><![CDATA[Barranquilla Atlántico]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>18</volume>
<numero>37</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-81962024000200202&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-81962024000200202&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-81962024000200202&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En la última década, la industria acuícola ha aumentado exponencialmente y se considera que proveerá de alimento a la creciente población. El cultivo de organismos acuáticos como la tilapia representa una excelente opción por proporcionar una rica fuente de proteínas y ácidos grasos de alta calidad para la dieta humana. Sin embargo, los cultivos acuícolas están en constante amenaza por infecciones microbianas, por lo que el uso de microorganismos en forma de probióticos representa una alternativa sustentable que ofrece múltiples ventajas tanto a los organismos cultivados como a los consumidores finales por estimular la producción y buen funcionamiento del sistema inmunológico del pez, con lo cual se evita el uso indiscriminado de antibióticos. Este artículo es una revisión del uso de microorganismos utilizados como probióticos, con especial interés en los cultivos de tilapia y sus posibilidades futuras.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In the last decade, the aquaculture industry has grown exponentially and is considered that it will provide food for the growing population. The culture of aquatic organisms such as tilapia represents an excellent option for providing a rich source of high-quality proteins and fatty acids for the human diet. However, aquaculture farms are constantly threatened by microbial infections, making the use of microorganisms in the form of probiotics a sustainable alternative that offers multiple advantages to the cultivated organisms and to final consumers. Probiotics stimulate the production and proper functioning of the fish's immune system, thereby avoiding the indiscriminate use of antibiotics. This article is a review of the use of microorganisms used as probiotics, with a special interest on tilapia farming and its future possibilities.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Probióticos]]></kwd>
<kwd lng="es"><![CDATA[tilapia]]></kwd>
<kwd lng="es"><![CDATA[sistemas de cultivo]]></kwd>
<kwd lng="es"><![CDATA[bacterias y microalgas]]></kwd>
<kwd lng="en"><![CDATA[Probiotics]]></kwd>
<kwd lng="en"><![CDATA[tilapia]]></kwd>
<kwd lng="en"><![CDATA[culture systems]]></kwd>
<kwd lng="en"><![CDATA[bacteria and microalgae]]></kwd>
</kwd-group>
</article-meta>
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