<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-8196</journal-id>
<journal-title><![CDATA[Epistemus (Sonora)]]></journal-title>
<abbrev-journal-title><![CDATA[Epistemus (Sonora)]]></abbrev-journal-title>
<issn>2007-8196</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ingeniería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-81962023000200088</article-id>
<article-id pub-id-type="doi">10.36790/epistemus.v17i35.316</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El inocente impacto ambiental del suero de la leche]]></article-title>
<article-title xml:lang="en"><![CDATA[The Innocent Environmental Impact of Whey]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lizárraga-Chaidez]]></surname>
<given-names><![CDATA[Marianne]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Sánchez]]></surname>
<given-names><![CDATA[Magdalena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Abadía-García]]></surname>
<given-names><![CDATA[Lucía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Pérez]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ingeniería ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ingeniería ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Querétaro Innovación y Desarrollo de Alimentos ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ingeniería ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>17</volume>
<numero>35</numero>
<fpage>88</fpage>
<lpage>97</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-81962023000200088&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-81962023000200088&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-81962023000200088&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En la producción de lácteos, se genera una gran cantidad de suero de leche, un subproducto que ha sido tradicionalmente considerado como un residuo. Sin embargo, esta perspectiva está cambiando, ya que se está trabajando en la revalorización del suero de leche para reducir su impacto ambiental negativo. Tanto la industria como los hogares están buscando formas de reutilizar el suero de leche, incluyendo su uso en la alimentación humana y animal, así como en la producción de materiales biodegradables como bioplásticos y biocombustibles. Esta revisión tiene como objetivo explorar el impacto ambiental del suero de leche y las oportunidades de su reutilización, destacando su importancia en la transición hacia una economía circular y sostenible.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In dairy production, a large amount of whey, a by-product traditionally considered waste, is generated. However, this perspective is changing as efforts are being made to revalue whey to reduce its negative environmental impact. Both industry and households are looking for ways to reuse whey, including its use in human and animal nutrition, as well as in the production of biodegradable materials such as bioplastics and biofuels. This review aims to explore the environmental impact of whey and opportunities for its reuse, highlighting its importance in the transition towards a circular and sustainable economy.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Industria láctea]]></kwd>
<kwd lng="es"><![CDATA[Suero]]></kwd>
<kwd lng="es"><![CDATA[Impacto ambiental]]></kwd>
<kwd lng="es"><![CDATA[Revalorización]]></kwd>
<kwd lng="es"><![CDATA[Alimentos funcionales]]></kwd>
<kwd lng="en"><![CDATA[Dairy industry]]></kwd>
<kwd lng="en"><![CDATA[Whey]]></kwd>
<kwd lng="en"><![CDATA[Environmental impact]]></kwd>
<kwd lng="en"><![CDATA[Revaluation]]></kwd>
<kwd lng="en"><![CDATA[Functional foods]]></kwd>
</kwd-group>
</article-meta>
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