<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-7858</journal-id>
<journal-title><![CDATA[CienciaUAT]]></journal-title>
<abbrev-journal-title><![CDATA[CienciaUAT]]></abbrev-journal-title>
<issn>2007-7858</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Tamaulipas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-78582025000100140</article-id>
<article-id pub-id-type="doi">10.29059/cienciauat.v19i2.1933</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Extracto de Randia monantha encapsulado con proteína de haba (Vicia faba): actividad antifúngica in vitro y caracterización fisicoquímica]]></article-title>
<article-title xml:lang="en"><![CDATA[Randia Monantha Extract Encapsulated with Faba Bean (Vicia faba) Protein: In Vitro Antifungal Activity and Physicochemical Characterization]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guillén-Jiménez]]></surname>
<given-names><![CDATA[Claudia Marcela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Calderón-Santoyo]]></surname>
<given-names><![CDATA[Montserrat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Gutiérrez]]></surname>
<given-names><![CDATA[Katia Nayely]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ragazzo-Sánchez]]></surname>
<given-names><![CDATA[Juan Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México Instituto Tecnológico de Tepic Laboratorio Integral de Investigación en Alimentos]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>19</volume>
<numero>2</numero>
<fpage>140</fpage>
<lpage>155</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-78582025000100140&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-78582025000100140&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-78582025000100140&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las proteínas vegetales han sido empleadas en diversos estudios como material de pared en la encapsulación de compuestos de alto valor biológico, debido a su buena accesibilidad y a la fácil liberación del principio activo. El haba (Vicia faba) es una legumbre con alto contenido de proteínas susceptible de ser utilizada como material encapsulante. Randia monantha contiene compuestos con actividad antifúngica, por lo que su extracción y encapsulación representa una alternativa para poder usarlos en el control postcosecha de hongos fitopatógenos. El objetivo del presente trabajo fue encapsular por secado por aspersión un extracto etanólico de R. monantha utilizando como material de pared proteína de haba para el control de Colletotrichum gloeosporioides. El extracto se obtuvo mediante extracción etanólica asistida por ultrasonido y se encapsuló usando secado por aspersión con diferentes concentraciones de proteína de haba (15 %, 20 %, 25 % y 30 %). Posteriormente, se evaluó la actividad antifúngica del extracto encapsulado y se realizó la caracterización térmica y fisico-química de las cápsulas. El extracto encapsulado con proteína al 30 % presentó la mayor inhibición de la germinación de esporas (65.4 %) y del crecimiento micelial de C. gloeosporioides (55.23 %) y estabilidad a la temperatura y a la radiación UV. Las cápsulas registraron alta eficiencia de encapsulación y solubilidad, con baja actividad de agua e higroscopicidad, características deseables para un producto en polvo. La proteína de haba, como material encapsulante, mostró ser una alternativa prometedora para su uso en el control de C. gloeosporioides, ya que preservó la capacidad antifúngica del extracto de R. monantha, presentó propiedades fotoprotectoras y termoprotectoras y las cápsulas cumplieron con los parámetros fisicoquímicos de un producto en polvo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Vegetable proteins have been used in various studies as wall material in the encapsulation of high biological value compounds, due to their good accessibility and the easy release of the active substance. Haba (Vicia faba) is a legume with a high protein content that can be used as an encapsulating material. Randia monantha contains compounds with antifungal activity, therefore their extraction and encapsulation represent an alternative for use in the postharvest control of phytopathogenic fungi. The objective of the present work was to encapsulate by spray drying an ethanolic extract of R. monantha using faba bean protein as a wall material for the control of Colletotrichum gloeosporioides. The extract was obtained through ultrasound-assisted ethanolic extraction and was encapsulated by spray drying with different concentrations of faba bean protein (15 %, 20 %, 25 %, and 30 %). Subsequently, the antifungal activity of the encapsulated extract was evaluated, and the thermal and physicochemical characterization of the capsules was performed. The 30 % protein-encapsulated extract showed the highest inhibition of spore germination (65.4 %) and mycelial growth of C. gloeosporioides (55.23 %) and stability to temperature and UV radiation. The capsules registered high encapsulation efficiency and solubility, with low water activity and hygroscopicity, desirable characteristics for a powder product. Faba bean protein, as an encapsulating material, proved to be a promising alternative for use in the control of C. gloeosporioides since it preserved the antifungal capacity of the R. monantha extract, presented photoprotective and thermoprotective properties and the capsules achieved the physicochemical parameters of a powder product.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[proteína vegetal]]></kwd>
<kwd lng="es"><![CDATA[secado por aspersión]]></kwd>
<kwd lng="es"><![CDATA[encapsulación]]></kwd>
<kwd lng="es"><![CDATA[capacidad inhibitoria]]></kwd>
<kwd lng="en"><![CDATA[vegetable protein]]></kwd>
<kwd lng="en"><![CDATA[spray drying]]></kwd>
<kwd lng="en"><![CDATA[encapsulation]]></kwd>
<kwd lng="en"><![CDATA[inhibitory capacity]]></kwd>
</kwd-group>
</article-meta>
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