<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-7459</journal-id>
<journal-title><![CDATA[Horizonte sanitario]]></journal-title>
<abbrev-journal-title><![CDATA[Horiz. sanitario]]></abbrev-journal-title>
<issn>2007-7459</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, División Académica de Ciencias de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-74592025000200572</article-id>
<article-id pub-id-type="doi">10.19136/hs.a24.2.6083</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Rutina alimenticia en estudiantes universitarios de Quintana Roo e influencia en la gastritis]]></article-title>
<article-title xml:lang="en"><![CDATA[Dietary routine among university students from Quintana Roo and its influence on gastritis]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Payan Sandoval]]></surname>
<given-names><![CDATA[Astrid Abril]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Urquín Vazquez]]></surname>
<given-names><![CDATA[Estefany]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres González]]></surname>
<given-names><![CDATA[Emily Sinai]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chan Revuelta]]></surname>
<given-names><![CDATA[Diego Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Rodríguez]]></surname>
<given-names><![CDATA[Cristty Jasmin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Chávez]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Quintana Roo  ]]></institution>
<addr-line><![CDATA[Chetumal Quintana Roo]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de Quintana Roo  ]]></institution>
<addr-line><![CDATA[Chetumal Quintana Roo]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma del Estado de Quintana Roo  ]]></institution>
<addr-line><![CDATA[Chetumal Quintana Roo]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma del Estado de Quintana Roo  ]]></institution>
<addr-line><![CDATA[Chetumal Quintana Roo]]></addr-line>
<country>México</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma del Estado de Quintana Roo  ]]></institution>
<addr-line><![CDATA[Chetumal Quintana Roo]]></addr-line>
<country>México</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Autónoma del Estado de Quintana Roo  ]]></institution>
<addr-line><![CDATA[Chetumal Quintana Roo]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2025</year>
</pub-date>
<volume>24</volume>
<numero>2</numero>
<fpage>572</fpage>
<lpage>582</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-74592025000200572&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-74592025000200572&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-74592025000200572&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Analizar la relación entre el comportamiento alimentario y la presencia de gastritis en estudiantes universitarios de la División de Ciencias de la Salud en Quintana Roo, México.  Materiales y métodos:  Se realizó un estudio transversal en 124 estudiantes de Medicina y Enfermería de una universidad de Chetumal, Quintana Roo, durante el periodo enero-mayo 2025. El rango de edad de los participantes es de 17 a 30 años, fueron seleccionados por muestreo por conveniencia. Se utilizó un cuestionario validado el cual evaluó datos generales, hábitos y patrones alimentarios, frecuencia de consumo de alimentos y autopercepción alimentaria. El análisis estadístico se realizó con SPSS V.21, empleando estadística descriptiva y pruebas de Chi-cuadrado (&#967;2) con un nivel de significancia de p &lt; 0.05 para identificar asociaciones entre variables.  Resultados:  La prevalencia de gastritis fue del 25.8%, ligeramente mayor en hombres (30.2%) que en mujeres (23.5%). El consumo de frutas se asoció significativamente con menor prevalencia de gastritis (p=0.041), mientras que el consumo de bebidas sin endulzar (p=0.043) y el consumo de plato fuerte (0.036) mostró una asociación significativa con la presencia de gastritis. La mayoría de los casos de gastritis fueron evaluados por sintomatología.  Conclusión:  El comportamiento alimentario influye en la aparición de gastritis en estudiantes universitarios, destacando la urgencia de implementar estrategias de intervención para promover hábitos alimentarios saludables y prevenir enfermedades gastrointestinales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective: To analyze the relationship between eating behavior and the presence of gastritis in university students of the Division of Health Sciences in Quintana Roo, Mexico.  Materials and methods: A cross-sectional study was carried out in 124 Medicine, and Nursing students from a university in Chetumal, Quintana Roo, during the period January-May 2025. The age range of the participants is from 17 to 30 years, they were selected by convenience sampling. A validated questionnaire (Irala et al., 2014) (6) was used to assess general data, eating habits and patterns, frequency of food consumption, and self-perception of food intake. Statistical analysis was performed using SPSS v21, using descriptive statistics and chi-square (&#967;2) tests with a significance level of p &lt; 0.05 to identify associations between variables.  Results: The prevalence of gastritis was 25.8%, slightly higher in men (30.2%) than in women (23.5%). Fruit consumption was significantly associated with a lower prevalence of gastritis (p=0.041), while unsweetened beverages (p=0.043) and main course consumption (0.036) showed a significant association with the presence of gastritis. Most cases of gastritis were evaluated by symptomatology.  Conclusion: Dietary behavior influences the occurrence of gastritis in university students, highlighting the urgency of implementing intervention strategies to promote healthy eating habits and prevent gastrointestinal diseases.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Gastritis]]></kwd>
<kwd lng="es"><![CDATA[Estudiantes universitarios]]></kwd>
<kwd lng="es"><![CDATA[Hábitos alimentarios]]></kwd>
<kwd lng="es"><![CDATA[Prevalencia]]></kwd>
<kwd lng="en"><![CDATA[Gastritis]]></kwd>
<kwd lng="en"><![CDATA[Students]]></kwd>
<kwd lng="en"><![CDATA[Feeding behavior]]></kwd>
<kwd lng="en"><![CDATA[Prevalence]]></kwd>
</kwd-group>
</article-meta>
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