<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-7459</journal-id>
<journal-title><![CDATA[Horizonte sanitario]]></journal-title>
<abbrev-journal-title><![CDATA[Horiz. sanitario]]></abbrev-journal-title>
<issn>2007-7459</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, División Académica de Ciencias de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-74592024000100141</article-id>
<article-id pub-id-type="doi">10.19136/hs.a23n1.5742</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Relationship between food security and food environments in Mexico City conurbation area vulnerable neighborhoods]]></article-title>
<article-title xml:lang="es"><![CDATA[Relación entre seguridad alimentaria y entornos alimentarios en colonias vulnerables del área conurbada de la Ciudad de México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Totosaus]]></surname>
<given-names><![CDATA[Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,National Technological Institute of Mexico/TES Ecatepec  ]]></institution>
<addr-line><![CDATA[Ecatepec de Morelos State of Mexico]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<volume>23</volume>
<numero>1</numero>
<fpage>141</fpage>
<lpage>149</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-74592024000100141&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-74592024000100141&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-74592024000100141&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective: In this research, the relationship between food security level and socioeconomic status, food environment perception, and shopping habits was determined.  Materials and Methods: A descriptive analysis to determine the relationship between food security status and socioeconomic characteristics, and food environment perception was conducted. Data was collected by surveys in vulnerable neighborhoods of Ecatepec de Morelos, México.  Results: Food insecurity was predominantly a consequence of the socioeconomic conditions, although the places to buy foods seem to be adequate since there is no preference for where to buy, by distance or price, finding fresh fruits and vegetables, representing a healthy, cheap, and affordable diet. Nonetheless, the barriers to buying foods were price and income, limiting the quality and amount of food to buy, denoting the necessity to expand open-air markets operation, to bring affordable and healthy food in poor neighborhoods within conurbation capital cities areas.  Conclusion: Enhancing affordable foods is necessary to improve food insecurity status for families living in poor neighborhoods.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo: El objetivo de esta investigación fue determinar la relación entre el nivel de seguridad alimentaria con el estado socioeconómico, la precepción del ambiente alimentario, y los hábitos de compra.  Materiales y Métodos:  Se realizó un análisis descriptivo para determinar la relación entre el estado de seguridad alimentaria con las características socioeconómicas y la percepción del entorno alimentario. Los datos fueron recolectados mediante encuestas en colonias vulnerables de Ecatepec de Morelos, México.  Resultados: La inseguridad alimentaria fue predominante una consecuencia de las condiciones socioeconómicas, aunque los lugares para comprar alimentos parecían ser adecuados ya que no hubo preferencia de donde comprar, la distancia o el precio, encontrando frutas y vegetales frescos, representando una dieta saludable, barata y asequible. Sin embargo, las barreras para comprar alimentos fueron el precio y el ingreso, limitando la calidad y cantidad de alimentos para comprar, denotando la necesidad de expandir la operación de mercados al aire libre, para traer alimentos saludables y asequibles a los barrios pobres dentro de las áreas conurbadas de las ciudades capital.  Conclusión:  Mejorando la oferta de alimentos asequibles es necesaria con el propósito de mejorar el estado de inseguridad alimentaria de las familias que viven en barrios pobres.Una oferta de alimentos asequibles es necesaria para mejorar el estado de inseguridad alimentarias de familias en barrios pobres.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Food security]]></kwd>
<kwd lng="en"><![CDATA[Social vulnerability]]></kwd>
<kwd lng="en"><![CDATA[Poverty]]></kwd>
<kwd lng="en"><![CDATA[Environment and public health]]></kwd>
<kwd lng="es"><![CDATA[Seguridad alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Vulnerabilidad social]]></kwd>
<kwd lng="es"><![CDATA[Pobreza]]></kwd>
<kwd lng="es"><![CDATA[Medio ambiente y salud pública]]></kwd>
</kwd-group>
</article-meta>
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