<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-7459</journal-id>
<journal-title><![CDATA[Horizonte sanitario]]></journal-title>
<abbrev-journal-title><![CDATA[Horiz. sanitario]]></abbrev-journal-title>
<issn>2007-7459</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, División Académica de Ciencias de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-74592022000300561</article-id>
<article-id pub-id-type="doi">10.19136/hs.a21n3.4832</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Asociación de los factores del estilo de vida con la sarcopenia: Revisión sistemática]]></article-title>
<article-title xml:lang="en"><![CDATA[Association of lifestyle factors with sarcopenia: Systematic Review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Domínguez-Chávez]]></surname>
<given-names><![CDATA[Claudia Jennifer]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosales-Garza]]></surname>
<given-names><![CDATA[Rosana Berenice]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Arámbul]]></surname>
<given-names><![CDATA[Sayra Cecilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mata Reyes]]></surname>
<given-names><![CDATA[María Del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Monfil Bautista]]></surname>
<given-names><![CDATA[Julissa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza Catalán]]></surname>
<given-names><![CDATA[Geu]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Baja California  ]]></institution>
<addr-line><![CDATA[ Baja California]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Vizcaya de las Américas  ]]></institution>
<addr-line><![CDATA[ Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Nayarit  ]]></institution>
<addr-line><![CDATA[ Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma De Nayarit  ]]></institution>
<addr-line><![CDATA[ Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto Politécnico Nacional  ]]></institution>
<addr-line><![CDATA[ Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Autónoma de Baja California  ]]></institution>
<addr-line><![CDATA[ Baja California]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>21</volume>
<numero>3</numero>
<fpage>561</fpage>
<lpage>572</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-74592022000300561&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-74592022000300561&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-74592022000300561&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo: Identificar la asociación entre los factores de nutrición, actividad física, consumo de alcohol, tabaco y sueño con la sarcopenia en personas mayores.  Materiales y métodos: Se realizó una búsqueda de la evidencia disponible en las bases de datos Dialnet, Science Direct, Scielo, and PubMed. Para las estrategias de búsqueda, se consideraron los términos en español e inglés, acorde a los Descriptores en Ciencias de la Salud y los Medical Subject Headings. Se emplearon los operadores booleanos &#8220;AND&#8221; y &#8220;OR&#8221;. Un total de 21 estudios fueron analizados y sintetizados.  Resultados: Se identificó que el consumo de nueces, frutas y omega tres puede asociarse con una menor probabilidad para desarrollar sarcopenia. El mantenerse activo sugiere una menor probabilidad para que se presente sarcopenia, en contraste las personas mayores sedentarias tienen mayores riesgos. El consumo de alcohol es un factor que se asocia con mayor probabilidad para generar sarcopenia en mujeres. En la mayoría de los estudios, el consumo de tabaco no muestra asociación significativa con la sarcopenia. En cuanto al sueño, se reporta que dormir menos de 6 horas o más de 8 horas puede incrementar la probabilidad de presentar sarcopenia en mujeres.  Conclusiones: Es ideal considerar la identificación oportuna de estos factores de riesgo que están presentes en el estilo de vida, y que son susceptibles a ser modificados durante las etapas previas a la tercera edad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective: To identify the association between the factors of nutrition, physical activity, alcohol consumption, tobacco and sleep with sarcopenia in older people.  Materials and methods: A search of the available evidence was carried out in the Dialnet, Science Direct, Scielo, and PubMed databases. For the search strategies, the terms in Spanish and English were considered, according to the Descriptors in Health Sciences and the Medical Subject Headings. The Boolean operators "AND" and "OR" were used. A total of 21 studies were analyzed and synthesized.  Results: It was identified that the consumption of nuts, fruits and omega three may be associated with a lower probability of developing sarcopenia. Staying active suggests a lower probability of sarcopenia, in contrast, sedentary older people have higher risks. Alcohol consumption is a factor that is associated with a higher probability of generating sarcopenia in women. In most studies, tobacco use shows no significant association with sarcopenia. Regarding sleep, it is reported that sleeping less than 6 hours or more tan 8 hours can increase the probability of presenting sarcopenia in women.  Conclusions: It is ideal to consider the timely identification of these risk factors that are present in the lifestyle, and that are likely to be modified during the stages prior to old age.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Nutrición del adulto mayor]]></kwd>
<kwd lng="es"><![CDATA[Ejercicio físico]]></kwd>
<kwd lng="es"><![CDATA[Alcoholismo]]></kwd>
<kwd lng="es"><![CDATA[Uso de tabaco]]></kwd>
<kwd lng="es"><![CDATA[Sarcopenia]]></kwd>
<kwd lng="en"><![CDATA[Nutrition of the elderly]]></kwd>
<kwd lng="en"><![CDATA[Physical exercise]]></kwd>
<kwd lng="en"><![CDATA[Alcoholism]]></kwd>
<kwd lng="en"><![CDATA[Tobacco use]]></kwd>
<kwd lng="en"><![CDATA[Sarcopenia]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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