<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-7459</journal-id>
<journal-title><![CDATA[Horizonte sanitario]]></journal-title>
<abbrev-journal-title><![CDATA[Horiz. sanitario]]></abbrev-journal-title>
<issn>2007-7459</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, División Académica de Ciencias de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-74592020000300405</article-id>
<article-id pub-id-type="doi">10.19136/hs.a19n3.3706</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Hábito y calidad del desayuno; su efecto en el rendimiento académico de estudiantes de técnico de nivel superior en enfermería]]></article-title>
<article-title xml:lang="en"><![CDATA[Habit and quality of breakfast: its effect on academic performance of senior technician students in nursing]]></article-title>
<article-title xml:lang="fr"><![CDATA[Effet de l'habitude et la qualité du petit déjeuner sur les résultats scolaires des étudiants Techniciens Supérieurs en Soins Infirmiers]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz Villanueva]]></surname>
<given-names><![CDATA[Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alarcón Araneda]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jarpa-Parra]]></surname>
<given-names><![CDATA[Marcela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales Ojeda]]></surname>
<given-names><![CDATA[Ismael Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Adventista de Chile  ]]></institution>
<addr-line><![CDATA[ Chillán]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Adventista de Chile Dirección de Posgrado ]]></institution>
<addr-line><![CDATA[ Chillán]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Adventista de Chile Dirección de Investigación ]]></institution>
<addr-line><![CDATA[ Chillán]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Adventista de Chile Facultad de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[ Chillán]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>19</volume>
<numero>3</numero>
<fpage>405</fpage>
<lpage>414</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-74592020000300405&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-74592020000300405&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-74592020000300405&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen   Objetivo:  Estudiar la relación existente entre el desayuno y el rendimiento académico en los estudiantes de Técnico de Nivel Superior en Enfermería (TNSE) de la Universidad Adventista de Chile (UnACh).  Material y Métodos:  Estudio cuantitativo, descriptivo y transversal, en un universo de 39 estudiantes que cursaron las asignaturas troncales durante los años 2016-2017 y a los que se aplicó un cuestionario de frecuencia de consumo y hábitos alimenticios. Asimismo, se recogieron datos sociodemográficos y calificaciones académicas de dichos estudiantes. El rendimiento académico para este trabajo se definió como el promedio, por estudiante, de calificaciones en las asignaturas de Anatomía y Fisiología, Enfermería en Urgencias y Principios de Farmacología.  Resultados:  Un 73.5% de los encuestados consume cereales al menos 4 días/semana y 54.5% consume frutas al desayuno 3 días o menos por semana. El consumo de leche y sus derivados más de 3 días/semana se eleva a 61.7%. Se destaca el consumo de pan (66.7%), plátano (46.2%) y leche (30.4%), lo cual coincide con las preferencias de consumo de una familia chilena. Sumado a esto, el 53.8 % de los estudiantes encuestados no toman desayuno en casa, manifestando como principal causa la falta de tiempo (57.1%). En cuanto al rendimiento académico se encontró que el rango de la media de calificaciones varía de 53.9 a 61.0 (escala 1-100 puntos), con altas tasas de reprobación de 1 o más veces en las asignaturas cursadas.  Conclusión:  No se encontró una relación significativa entre calidad del desayuno y la media de calificaciones en las diferentes asignaturas, sin embargo, no es posible descartar totalmente que la calidad del desayuno o su omisión no altere el rendimiento académico de los estudiantes, que impactan en el desarrollo de los procesos cognitivos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract   Objective:  Study the relationship between breakfast and academic performance in Senior Technician Students in Nursing, from the Adventist University of Chile (UnACh).  Materials and methods:  A cross-sectional, descriptive and quantitative research was carried out in a universe of 39 students who took the core subjects during the years 2016 and 2017, and to whom a consumption frequency questionnaire and eating habits was applied. Likewise, sociodemographic data and academic qualifications of these students were collected. The academic performance for this work was defined as the grade average per student in the subjects of Anatomy, Physiology, Emergency Department Nursing and Pharmacology.  Results:  73.5% of respondents consume cereals at least 4 days a week and 54.5% eat fruits for breakfast 3 days or less a week. The consumption of milk and dairy products more than 3 days a week rises to 61.7%. The consumption of bread (66.7%), banana (46.2%) and milk (30.4%) stands out, which coincides with the consumption preferences of a Chilean family. In addition, 53.8% of the surveyed students do not eat breakfast at home, stating lack of time as the main cause (57.1%). Regarding academic performance, it was found that the range of the average grades differs from 53.9 to 61.0 (scale 1-100 points) with high failure rates of one or more times in the subjects taken.  Conclusion:  No significant relationship was found between the quality of breakfast and the mean of grades in the different subjects. However, it is not possible to rule out that the quality of breakfast or its omission does not affect the academic performance of the students, which has an impact on the development of cognitive processes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo   Objetivo:  Estudar a relação entre o desjejum e o desempenho acadêmico em estudantes Técnicos de Enfermagem de Nível Superior (TNSE) da Universidade Adventista do Chile (UnACh).  Material e Métodos:  Estudo quantitativo, descritivo e transversal, em um universo de 39 alunos que cursaram as disciplinas centrais durante os anos de 2016 a 2017 e aos quais foi aplicado um questionário de frequência de consumo e hábitos alimentares. Da mesma forma, foram coletados dados sociodemográficos e habilitações literárias dos referidos alunos. O desempenho acadêmico para este trabalho foi definido como a média, por aluno, das notas nas disciplinas de Anatomia e Fisiologia, Enfermagem de Emergência e Princípios de Farmacologia.  Resultados:  73,5% dos pesquisados consomem cereais pelo menos 4 dias / semana e 54,5% consomem frutas no café da manhã 3 dias ou menos na semana. O consumo de leite e seus derivados mais de 3 dias / semana sobe para 61,7%. Destaca-se o consumo de pão (66,7%), banana (46,2%) e leite (30,4%), que coincide com as preferências de consumo de uma família chilena. Somado a isso, 53,8% dos alunos pesquisados não tomam café da manhã em casa, citando a falta de tempo como principal causa (57,1%). Em relação ao desempenho escolar, constatou-se que a faixa de notas médias varia de 53,9 a 61,0 (escala de 1 a 100 pontos), com altas taxas de reprovação de 1 ou mais vezes nas disciplinas cursadas.  Conclusão:  Não foi encontrada relação significativa entre a qualidade do café da manhã e as notas médias nas diferentes disciplinas, porém, não é possível descartar totalmente que a qualidade do café da manhã ou sua omissão não altera o desempenho escolar dos alunos, o que impacta o desenvolvimento de processos cognitivos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="fr"><p><![CDATA[Résumé   Objectif:  Étudier la relation entre le petit déjeuner et les résultats scolaires des étudiants du programme de Technicien Supérieur en Soins Infirmiers (TNSE)de l'Université adventiste du Chili (UnACh).  Matériel et méthodes:  Étude quantitative, descriptive et transversale, auprès d&#8217;un univers de 39 étudiants qui ont suivi les matières de bases au cours des années 2016-2017 et ont répondu à un questionnaire sur leurs fréquences de consommation et leurs habitudes alimentaires. Des données sociodémographiques et les notes de ces étudiants ont aussi été recueillies. Pour ce travail, les résultats académiques des étudiants ont été définis par la moyenne des notes obtenues dans les matières Anatomie et physiologie, Soins infirmiers d'urgence et Principes de pharmacologie.  Résultats:  Au petit déjeuner, 73,5 % des personnes interrogées ont consommé des céréales au moins 4 jours par semaine et 54,5 % ont consommé des fruits 3 jours ou moins par semaine. La consommation de lait et de ses dérivés plus de 3 jours par semaine s'élève à 61,7 %. La consommation de pain (66,7%), de bananes (46,2%) et de lait (30,4%) est prédominante, ce qui correspond aux préférences de consommation des familles chiliennes. 53,8 % des étudiants interrogés ne prennent pas leur petit déjeuner à la maison ; ils indiquent que cela est principalement par manque de temps (57,1 %). En ce qui concerne les résultats scolaires, il a été constaté que la fourchette des moyennes varie de 53,9 à 61,0 (échelle de 1 à 100 points), avec un fort pourcentage d'échec une ou plusieurs fois dans les matières.  Conclusion:  Aucune relation significative n'a été trouvée entre la qualité du petit déjeuner et la moyenne des notes dans les différentes matières ; cependant, il n'est pas possible d'exclure totalement que la qualité du petit déjeuner, ou son omission, puisse altérer les résultats scolaires des étudiants, du fait de l&#8217;impact sur le développement des processus cognitifs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Desayuno]]></kwd>
<kwd lng="es"><![CDATA[rendimiento académico]]></kwd>
<kwd lng="es"><![CDATA[estudiantes]]></kwd>
<kwd lng="es"><![CDATA[ingestión de alimentos]]></kwd>
<kwd lng="es"><![CDATA[conducta alimentaria]]></kwd>
<kwd lng="en"><![CDATA[Breakfast]]></kwd>
<kwd lng="en"><![CDATA[Academic Performance]]></kwd>
<kwd lng="en"><![CDATA[Students]]></kwd>
<kwd lng="en"><![CDATA[Eating]]></kwd>
<kwd lng="en"><![CDATA[Feeding Behavior]]></kwd>
<kwd lng="pt"><![CDATA[Café da manhã]]></kwd>
<kwd lng="pt"><![CDATA[desempenho acadêmico]]></kwd>
<kwd lng="pt"><![CDATA[alunos]]></kwd>
<kwd lng="pt"><![CDATA[ingestão alimentar]]></kwd>
<kwd lng="pt"><![CDATA[comportamento alimentar]]></kwd>
<kwd lng="fr"><![CDATA[Petit déjeuner]]></kwd>
<kwd lng="fr"><![CDATA[résultats scolaires]]></kwd>
<kwd lng="fr"><![CDATA[étudiants]]></kwd>
<kwd lng="fr"><![CDATA[consommation alimentaire]]></kwd>
<kwd lng="fr"><![CDATA[comportement alimentaire]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[G]]></surname>
<given-names><![CDATA[Karlen]]></given-names>
</name>
<name>
<surname><![CDATA[M]]></surname>
<given-names><![CDATA[Masino]]></given-names>
</name>
<name>
<surname><![CDATA[M]]></surname>
<given-names><![CDATA[Fortino]]></given-names>
</name>
<name>
<surname><![CDATA[M]]></surname>
<given-names><![CDATA[Martinelli]]></given-names>
</name>
</person-group>
<source><![CDATA[&#8220;Consumo de desayuno en estudiantes universitarios: hábito, calidad nutricional y su relación con el índice de masa corporal&#8221;]]></source>
<year>2011</year>
<volume>29</volume>
<page-range>23-30</page-range><publisher-loc><![CDATA[B.Aires ]]></publisher-loc>
<publisher-name><![CDATA[Diaeta]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<label>2.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[T]]></surname>
<given-names><![CDATA[Burrows]]></given-names>
</name>
<name>
<surname><![CDATA[S]]></surname>
<given-names><![CDATA[Goldman]]></given-names>
</name>
<name>
<surname><![CDATA[RK]]></surname>
<given-names><![CDATA[Olson]]></given-names>
</name>
<name>
<surname><![CDATA[B]]></surname>
<given-names><![CDATA[Byrne]]></given-names>
</name>
<name>
<surname><![CDATA[WL]]></surname>
<given-names><![CDATA[Coventry]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Associations between selected dietary behaviours and academic achievement: A study of Australian school aged children&#8221;]]></article-title>
<source><![CDATA[Appetite]]></source>
<year>2017</year>
<volume>116</volume>
<page-range>372-80</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[M]]></surname>
<given-names><![CDATA[Bicental]]></given-names>
</name>
<name>
<surname><![CDATA[S Oliveira de Silva]]></surname>
<given-names><![CDATA[Pacheco]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Calidad del desayuno y rendimiento académico en alumnos del nivel secundario de los colegios adventistas de Tucumán y Salta&#8221;]]></article-title>
<source><![CDATA[Universidad Adventista de Chile]]></source>
<year>2018</year>
</nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[P]]></surname>
<given-names><![CDATA[De Rufino Rivas]]></given-names>
</name>
<name>
<surname><![CDATA[C]]></surname>
<given-names><![CDATA[Redondo Figuero]]></given-names>
</name>
<name>
<surname><![CDATA[T]]></surname>
<given-names><![CDATA[Amigo Lanza]]></given-names>
</name>
<name>
<surname><![CDATA[D]]></surname>
<given-names><![CDATA[González Lamuño]]></given-names>
</name>
<name>
<surname><![CDATA[M]]></surname>
<given-names><![CDATA[García Fuentes]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Desayuno y almuerzo de los adolescentes escolarizados de Santander&#8221;,]]></article-title>
<source><![CDATA[Nutr. Hosp]]></source>
<year>2005</year>
<volume>20</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>217-22</page-range></nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[J D Zamora]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;ANTIOXIDANTES: MICRONUTRIENTES EN LUCHA POR LA SALUD&#8221;]]></article-title>
<source><![CDATA[Chil. Nutr]]></source>
<year>2007</year>
<volume>34</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>17-26</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[H]]></surname>
<given-names><![CDATA[Sampasa-Kanyinga]]></given-names>
</name>
<name>
<surname><![CDATA[H A]]></surname>
<given-names><![CDATA[Hamilton]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Eating breakfast regularly is related to higher school connectedness and academic performance in Canadian middle- and high-school students&#8221;]]></article-title>
<source><![CDATA[Public Health]]></source>
<year>2017</year>
<volume>145</volume>
<page-range>120-3</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[I Fernández]]></surname>
<given-names><![CDATA[Morales]]></given-names>
</name>
<name>
<surname><![CDATA[M V Aguilar]]></surname>
<given-names><![CDATA[Vilas]]></given-names>
</name>
<name>
<surname><![CDATA[C J Mateos]]></surname>
<given-names><![CDATA[Vega]]></given-names>
</name>
<name>
<surname><![CDATA[M C]]></surname>
<given-names><![CDATA[Martínez]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Relación entre la calidad del desayuno y el rendimiento académico en adolescentes de Guadalajara (Castilla-La Mancha)&#8221;]]></article-title>
<source><![CDATA[Nutr. Hosp]]></source>
<year>2008</year>
<volume>23</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>383-7</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[C Y]]></surname>
<given-names><![CDATA[Ho]]></given-names>
</name>
<name>
<surname><![CDATA[Y C]]></surname>
<given-names><![CDATA[Huang]]></given-names>
</name>
<name>
<surname><![CDATA[Y T C]]></surname>
<given-names><![CDATA[Lo]]></given-names>
</name>
<name>
<surname><![CDATA[M L]]></surname>
<given-names><![CDATA[Wahlqvist]]></given-names>
</name>
<name>
<surname><![CDATA[M S]]></surname>
<given-names><![CDATA[Lee]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Breakfast is associated with the metabolic syndrome and school performance among Taiwanese children&#8221;]]></article-title>
<source><![CDATA[Res. Dev. Disabil]]></source>
<year>2015</year>
<volume>43-44</volume>
<page-range>179-88</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[K]]></surname>
<given-names><![CDATA[A. Wesnes]]></given-names>
</name>
<name>
<surname><![CDATA[C]]></surname>
<given-names><![CDATA[Pincock]]></given-names>
</name>
<name>
<surname><![CDATA[D]]></surname>
<given-names><![CDATA[Richardson]]></given-names>
</name>
<name>
<surname><![CDATA[G]]></surname>
<given-names><![CDATA[Helm]]></given-names>
</name>
<name>
<surname><![CDATA[S]]></surname>
<given-names><![CDATA[Hails]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Breakfast reduces declines in attention and memory over the morning in schoolchildren&#8221;]]></article-title>
<source><![CDATA[Appetite]]></source>
<year>2003</year>
<volume>41</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>329-31</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SB]]></surname>
<given-names><![CDATA[Cooper]]></given-names>
</name>
<name>
<surname><![CDATA[S]]></surname>
<given-names><![CDATA[Bandelow]]></given-names>
</name>
<name>
<surname><![CDATA[ME]]></surname>
<given-names><![CDATA[Nevill]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Breakfast consumption and cognitive function in adolescent schoolchildren&#8221;]]></article-title>
<source><![CDATA[Physiol. Behav]]></source>
<year>2011</year>
<volume>103</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>431-9</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[H Y]]></surname>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Academic performance of Korean children is associated with dietary behaviours and physical status&#8221;,]]></article-title>
<source><![CDATA[Asia Pac. J. Clin. Nutr]]></source>
<year>2003</year>
<volume>12</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>186-92</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[G C]]></surname>
<given-names><![CDATA[Rampersaud]]></given-names>
</name>
<name>
<surname><![CDATA[M A]]></surname>
<given-names><![CDATA[Pereira]]></given-names>
</name>
<name>
<surname><![CDATA[B L]]></surname>
<given-names><![CDATA[Girard]]></given-names>
</name>
<name>
<surname><![CDATA[J]]></surname>
<given-names><![CDATA[Adams]]></given-names>
</name>
<name>
<surname><![CDATA[J]]></surname>
<given-names><![CDATA[D. Metzl]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents&#8221;]]></article-title>
<source><![CDATA[J. Am. Diet. Assoc]]></source>
<year>2005</year>
<volume>105</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>743-60</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MJ. Galiano]]></surname>
<given-names><![CDATA[Segovia]]></given-names>
</name>
<name>
<surname><![CDATA[JM Moreno]]></surname>
<given-names><![CDATA[Villares]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;El desayuno en la infancia: Más que una buena costumbre&#8221;]]></article-title>
<source><![CDATA[Acta Pedíatrica Española]]></source>
<year>2010</year>
<volume>68</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>403-8</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[L G Córdoba]]></surname>
<given-names><![CDATA[Caro]]></given-names>
</name>
<name>
<surname><![CDATA[L M Luengo]]></surname>
<given-names><![CDATA[Pérez]]></given-names>
</name>
<name>
<surname><![CDATA[V García]]></surname>
<given-names><![CDATA[Preciado]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Análisis de los conocimientos sobre el desayuno saludable y su relación con los hábitos de estilo de vida y el rendimiento académico en la enseñanza secundaria obligatoria&#8221;]]></article-title>
<source><![CDATA[Endocrinol. y Nutr]]></source>
<year>2014</year>
<volume>61</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>242-51</page-range></nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Piero]]></surname>
<given-names><![CDATA[De]]></given-names>
</name>
<name>
<surname><![CDATA[N]]></surname>
<given-names><![CDATA[Bassett]]></given-names>
</name>
<name>
<surname><![CDATA[A]]></surname>
<given-names><![CDATA[Rossi]]></given-names>
</name>
<name>
<surname><![CDATA[N]]></surname>
<given-names><![CDATA[Sammán]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Tendencia en el consumo de alimentos de estudiantes universitarios&#8221;]]></article-title>
<source><![CDATA[Nutr. Hosp]]></source>
<year>2015</year>
<volume>31</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1824-31</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[M D]]></surname>
<given-names><![CDATA[Florence]]></given-names>
</name>
<name>
<surname><![CDATA[M]]></surname>
<given-names><![CDATA[Asbridge]]></given-names>
</name>
<name>
<surname><![CDATA[P J]]></surname>
<given-names><![CDATA[Veugelers]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Diet Quality and Academic Performance.&#8221;]]></article-title>
<source><![CDATA[J. Sch. Health]]></source>
<year>2008</year>
<volume>78</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>239-41</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[K]]></surname>
<given-names><![CDATA[Adolphus]]></given-names>
</name>
<name>
<surname><![CDATA[C L]]></surname>
<given-names><![CDATA[Lawton]]></given-names>
</name>
<name>
<surname><![CDATA[L]]></surname>
<given-names><![CDATA[Dye]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;The effects of breakfast on behaviour and academic performance in children and adolescents&#8221;]]></article-title>
<source><![CDATA[Front. Hum. Neurosci]]></source>
<year>2013</year>
<volume>7</volume>
<page-range>1-28</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[M]]></surname>
<given-names><![CDATA[López-Sobaler]]></given-names>
</name>
<name>
<surname><![CDATA[R M]]></surname>
<given-names><![CDATA[Ortega]]></given-names>
</name>
<name>
<surname><![CDATA[M E]]></surname>
<given-names><![CDATA[Quintas]]></given-names>
</name>
<name>
<surname><![CDATA[B]]></surname>
<given-names><![CDATA[Navia]]></given-names>
</name>
<name>
<surname><![CDATA[A M]]></surname>
<given-names><![CDATA[Requejo]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Relationship between habitual breakfast and intellectual performance (logical reasoning) in well- nourished schoolchildren of Madrid (Spain)&#8221;]]></article-title>
<source><![CDATA[Eur. J. Clin. Nutr]]></source>
<year>2003</year>
<volume>57</volume>
<page-range>S49-53</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[S]]></surname>
<given-names><![CDATA[Durán]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Caracterización del estado nutricional, hábitos alimentarios y estilos de vida de estudiantes universitarios chilenos: estudio multicéntrico&#8221;]]></article-title>
<source><![CDATA[Med. Chil]]></source>
<year>2017</year>
<volume>145</volume>
<page-range>1403-11</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>20</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MS]]></surname>
<given-names><![CDATA[Anigstein]]></given-names>
</name>
<name>
<surname><![CDATA[P]]></surname>
<given-names><![CDATA[Osorio]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;BIENESTAR ALIMENTARIO EN JÓVENES Experiencias alimentarias de estudiantes de pregrado de la Universidad de Chile&#8221;]]></article-title>
<source><![CDATA[Universidad de Chile]]></source>
<year>2009</year>
</nlm-citation>
</ref>
<ref id="B21">
<label>21</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[C Prado]]></surname>
<given-names><![CDATA[Martínez]]></given-names>
</name>
<name>
<surname><![CDATA[R Fernández Del]]></surname>
<given-names><![CDATA[Olmo]]></given-names>
</name>
<name>
<surname><![CDATA[Hernanz]]></surname>
<given-names><![CDATA[J. Anuncibay]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Evaluación de la calidad de la dieta y su relación con el estatus nutricional en niños y adolescentes de 9 a 15 años de la ciudad de Madrid&#8221;]]></article-title>
<source><![CDATA[Antropo]]></source>
<year>2007</year>
<volume>14</volume>
<page-range>61-73</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>22</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[R Salas]]></surname>
<given-names><![CDATA[Silva]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;¿La educación necesita realmente de la neurociencia?&#8221;]]></article-title>
<source><![CDATA[Estud. pedagógicos]]></source>
<year>2003</year>
<volume>29</volume>
<page-range>155-71</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>23</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MC Paez]]></surname>
<given-names><![CDATA[Gutiérrez]]></given-names>
</name>
<name>
<surname><![CDATA[IY Beltrán]]></surname>
<given-names><![CDATA[Gómez]]></given-names>
</name>
<name>
<surname><![CDATA[G Carmona]]></surname>
<given-names><![CDATA[Peña]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;El uso del celular como distractor en el desarrollo académico. Caso alumnos del segundo semestre de la Licenciatura en Administración de UACyA-UAN&#8221;]]></article-title>
<source><![CDATA[XVIII Congreso Internacional sobre innovaciones en docencia e investigación en ciencias económico administrativas]]></source>
<year>2016</year>
</nlm-citation>
</ref>
<ref id="B24">
<label>24</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[H]]></surname>
<given-names><![CDATA[Amigo]]></given-names>
</name>
<name>
<surname><![CDATA[P]]></surname>
<given-names><![CDATA[Bustos]]></given-names>
</name>
<name>
<surname><![CDATA[M]]></surname>
<given-names><![CDATA[Pizarro]]></given-names>
</name>
</person-group>
<source><![CDATA[&#8220;Encuesta Nacional de Consumo Alimentario. Informe Final de Resultados&#8221;]]></source>
<year>2014</year>
</nlm-citation>
</ref>
<ref id="B25">
<label>25</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[E Isch]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Las actuales propuestas y desafíos en educación: el caso Ecuatoriano&#8221;]]></article-title>
<source><![CDATA[Educ. Soc]]></source>
<year>2011</year>
<volume>32</volume>
<numero>115</numero>
<issue>115</issue>
<page-range>373-91</page-range></nlm-citation>
</ref>
<ref id="B26">
<label>26</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[M]]></surname>
<given-names><![CDATA[D. Torres]]></given-names>
</name>
<name>
<surname><![CDATA[I]]></surname>
<given-names><![CDATA[Carmona]]></given-names>
</name>
<name>
<surname><![CDATA[C]]></surname>
<given-names><![CDATA[Campillo]]></given-names>
</name>
<name>
<surname><![CDATA[G]]></surname>
<given-names><![CDATA[Pérez]]></given-names>
</name>
<name>
<surname><![CDATA[J E]]></surname>
<given-names><![CDATA[Campillo]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Breakfast, plasma glucose and &#946;-hydroxybutyrate, body mass index and academic performance in children from Extremadura, Spain&#8221;]]></article-title>
<source><![CDATA[Nutr. Hosp]]></source>
<year>2007</year>
<volume>22</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>487-90</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
