<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-7459</journal-id>
<journal-title><![CDATA[Horizonte sanitario]]></journal-title>
<abbrev-journal-title><![CDATA[Horiz. sanitario]]></abbrev-journal-title>
<issn>2007-7459</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, División Académica de Ciencias de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-74592020000300311</article-id>
<article-id pub-id-type="doi">10.19136/hs.a19n3.3653</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Alimentación en estudiantes con discapacidad]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutrition in students with disability]]></article-title>
<article-title xml:lang="pt"><![CDATA[Alimento para estudantes com deficiência]]></article-title>
<article-title xml:lang="fr"><![CDATA[Alimentation chez les étudiants ayant un handicap]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Blasco López]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero Valdés]]></surname>
<given-names><![CDATA[Luz del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bolado García]]></surname>
<given-names><![CDATA[Victoria Eugenia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez González]]></surname>
<given-names><![CDATA[Issa María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivera Barragán]]></surname>
<given-names><![CDATA[María del Rosario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Veracruzana Facultad de Nutrición ]]></institution>
<addr-line><![CDATA[Veracruz ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Veracruzana Facultad de Nutrición ]]></institution>
<addr-line><![CDATA[Xalapa ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Veracruzana Facultad de Nutrición ]]></institution>
<addr-line><![CDATA[Xalapa ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Veracruzana Facultad de Nutrición ]]></institution>
<addr-line><![CDATA[Xalapa ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Veracruzana Facultad de Nutrición ]]></institution>
<addr-line><![CDATA[Xalapa ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>19</volume>
<numero>3</numero>
<fpage>311</fpage>
<lpage>323</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-74592020000300311&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-74592020000300311&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-74592020000300311&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Exponer la importancia de una alimentación adecuada en estudiantes con algún tipo de discapacidad.  Material y métodos:  En el artículo, se muestra la recopilación de la información bibliográfica en las bases de datos PudMed, SciELO, Infomed, PAHO y los motores de búsqueda Google Scholar, colocando palabras claves para la búsqueda de artículos originales, tesis, artículos de revisión bibliográfica y revistas de elevado índice de citación, publicados desde 1994 a 2019, en español o inglés.  Resultados:  Se seleccionaron 29 artículos y publicaciones de la OMS, de la CONAFE y del INEGI; de estos, se recolectó información referente a las barreras que presentan las personas con capacidades diferentes (PCD) en torno a su alimentación diaria y los efectos a la salud que esto conlleva. También la bibliografía hace mención del incremento en los últimos años de personas con discapacidad, de las circunstancias de vulnerabilidad y de las situaciones que pueden ocasionar un mayor riesgo de morbilidad.  Conclusión:  Debido a esto es importante conocer las recomendaciones más actuales en torno a la alimentación de estos individuos, a pesar de que sus necesidades calóricas varían dependiendo de la gravedad y el grado de discapacidad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  To establish the importance of an adequate nutrition in students with certain disability.  Materials and Methods:  This article presents a literature review within the databases PudMed, SciELO, Infomed, PAHO and search engines like Google Scholar, by typing key words in order to find original articles, thesis, literature review articles, and high-citation level journals, published from 1994 to 2019, in both Spanish and English.  Results:  A total of 29 articles and publications from the WHO, CONAFE (National Council for Educational Development) and INEGI (National Institute of Statistics and Geography) were chosen; of these, information was collected regarding the barriers that people with disabilities (PCD) face related to their daily diet and the health effects this implies was collected. In addition, the literature mentions the increase of people with disability in the last years, vulnerability circumstances and situations that can cause a higher risk of morbidity.  Conclusions:  It is important to know the current recommendations about the diet of these individuals, even though their calorie needs vary depending on the severity and degree of disability.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Objetivo:  Expor a importância de uma dieta adequada em estudantes com algum tipo de deficiência.  Material e métodos:  O artigo mostra a compilação das informações bibliográficas nos bancos de dados PudMed, SciELO, Infomed, OPAS e motores de busca Google Sholar, colocando palavras-chave para a busca de artigos originais, teses, artigos de Revisão bibliográfica e revistas com alto índice de citações, publicadas de 1994 a 2019, em espanhol ou inglês.  Resultados:  foram selecionados 29 artigos e publicações da OMS, CONAFE e INEGI; Destes, foram coletadas informações sobre as barreiras apresentadas pelas pessoas com deficiência (PCD) em torno de sua dieta diária e os efeitos à saúde que isso implica. A bibliografia também menciona o aumento nos últimos anos de pessoas com deficiência, as circunstâncias de vulnerabilidade e as situações que podem causar maior risco de morbidade.  Conclusão:  Por isso, é importante conhecer as recomendações mais atuais sobre a dieta desses indivíduos, apesar de suas necessidades calóricas variarem, dependendo da gravidade e do grau de incapacidade.]]></p></abstract>
<abstract abstract-type="short" xml:lang="fr"><p><![CDATA[Résumé  Objectif :  Exposer l'importance d'une alimentation adéquate chez les étudiants ayant un handicap quelconque.  Matériel et méthodes :  une recherche d&#8217;information bibliographique a été effectuée dans les bases de données PudMed, SciELO, Infomed, PAHO et avec le moteur de recherche Google Scholar. Des mots-clés ont été utilisés pour trouver des articles originaux et des articles de révision bibliographique dans des revues ayant un indice de citation élevé, ainsi que des thèses, le tout publié de 1994 à 2019, en espagnol ou en anglais.  Résultats :  29 articles et publications de l'OMS, de la CONAFE et de l'INEGI ont été sélectionnés pour recueillir des informations sur les obstacles présentés par les personnes ayant des capacités différentes (PCD) en ce qui concerne leur alimentation quotidienne et les effets sur la santé que cela implique. En outre, la littérature mentionne l'augmentation ces dernières années du nombre de personnes ayant un handicap, des circonstances de vulnérabilité et des situations qui peuvent entraîner un risque accru de morbidité.  Conclusion :  En conséquence, il est important de connaître les recommandations les plus récentes concernant l'alimentation de ces personnes, même si leurs besoins caloriques varient en fonction du type de handicap et de sa gravité.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Discapacidad intelectual, Motriz]]></kwd>
<kwd lng="es"><![CDATA[Síndrome de down, Trastorno del espectro autista, Alimentación.]]></kwd>
<kwd lng="en"><![CDATA[Intellectual Disability]]></kwd>
<kwd lng="en"><![CDATA[Motor]]></kwd>
<kwd lng="en"><![CDATA[Down Syndrome]]></kwd>
<kwd lng="en"><![CDATA[Autism Spectrum Disorder]]></kwd>
<kwd lng="en"><![CDATA[Nutrition.]]></kwd>
<kwd lng="pt"><![CDATA[Discapacidade intelectual]]></kwd>
<kwd lng="pt"><![CDATA[Motor]]></kwd>
<kwd lng="pt"><![CDATA[Síndrome de Down]]></kwd>
<kwd lng="pt"><![CDATA[Transtorno do Espectro do Autismo]]></kwd>
<kwd lng="pt"><![CDATA[Alimentação.]]></kwd>
<kwd lng="fr"><![CDATA[Déficience intellectuelle]]></kwd>
<kwd lng="fr"><![CDATA[Motrice]]></kwd>
<kwd lng="fr"><![CDATA[Syndrome de Down]]></kwd>
<kwd lng="fr"><![CDATA[Trouble du spectre de l&#8217;autisme]]></kwd>
<kwd lng="fr"><![CDATA[alimentation.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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