<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-4298</journal-id>
<journal-title><![CDATA[Botanical Sciences]]></journal-title>
<abbrev-journal-title><![CDATA[Bot. sci]]></abbrev-journal-title>
<issn>2007-4298</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Botánica de México A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-42982019000200155</article-id>
<article-id pub-id-type="doi">10.17129/botsci.2057</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Proximal chemical analysis and secondary metabolites in Washingtonia robusta fruit (Arecaceae): relevance for the feeding of wildlife and human]]></article-title>
<article-title xml:lang="es"><![CDATA[Análisis químico proximal y metabolitos secundarios en frutos de Washingtonia robusta (Arecaceae): relevancia para la alimentación de la vida silvestre y humana]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Armenta-Méndez]]></surname>
<given-names><![CDATA[Lucila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega-Nieblas]]></surname>
<given-names><![CDATA[María Magdalena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gallo-Reynoso]]></surname>
<given-names><![CDATA[Juan Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gardea]]></surname>
<given-names><![CDATA[Alfonso A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Wilder]]></surname>
<given-names><![CDATA[Benjamin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Aguilar]]></surname>
<given-names><![CDATA[Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado-Saldaña]]></surname>
<given-names><![CDATA[Alejandra M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A.C.  ]]></institution>
<addr-line><![CDATA[Guaymas Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigaciones Científicas y Tecnológicas ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,University of Arizona Desert Laboratory on Tumamoc Hill ]]></institution>
<addr-line><![CDATA[Tucson Arizona]]></addr-line>
<country>USA</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A.C.  ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>97</volume>
<numero>2</numero>
<fpage>155</fpage>
<lpage>166</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-42982019000200155&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-42982019000200155&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-42982019000200155&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Background: Washingtonia robusta fruits are a staple for birds, small and medium-size mammals, and humans. However, quantitative data of their nutritional contribution has remained unknown. This is the first report on the phytochemical components found in fruit pulp and seeds.  Questions:  Does pulp compounds favor its consumption and contribute with nutrients for wildlife and humans? Do seed contents favor ecological interactions for germination and plantlet development?  Species study: Washingtonia robusta H. Wendl.  Study site and dates:  Sierra El Aguaje, Sonora, Mexico, February - April 2016  Methods:  Chemical and secondary metabolite analyses were carried out from extracts via phytochemical coloring tests and ultra-resolution liquid chromatography. Antioxidant activity was analyzed by DPPH.  Results: Washingtonia robusta seeds contain 73 % sugars, 7.4 % protein, 8.4 % humidity, 4.3 % ashes, 8.7 % fat and 0.2 % calcium, while cyanogenic glycosides content was 0.8 &#956;g/g. Pulp has 71 % sugars, 10.8 % protein, 1.6 % humidity, 5.5 % ashes, 9.4 % fat and 1.5 % calcium, and cyanogenic glycosides reached 0.2 &#956;g/g. Alkaloids, tannins, saponins, phenols, and flavonoids were more abundant in seeds than in pulp. The DPPH assay expressed in Trolox equivalents indicated antioxidant capacity.  Conclusions: Washingtonia robusta pulp is an important source of sugars and natural antioxidants for wildlife and human consumption. Occurrence of secondary metabolites prevents pathogens in seeds, also they could be beneficial for germination and initial plantlet development.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Antecedentes:  Los frutos de Washingtonia robusta son un alimento para aves, pequeños y medianos mamíferos y humanos. Sin embargo, se desconocen los datos cuantificados de su contribución nutricional. Este es el primer informe sobre sus componentes fitoquímicos en la pulpa de su fruta y semillas.  Preguntas:  ¿Los compuestos de la pulpa favorecen su consumo y contribuyen con nutrientes para la vida silvestre, así como para el consumo humano? ¿El contenido de las semillas favorece las interacciones ecológicas para la germinación y el desarrollo vegetal?  Especie en estudio: Washingtonia robusta H. Wendl.  Sitio de estudio y fechas:  Sierra El Aguaje, Sonora, México, febrero-abril 2016  Métodos:  Análisis químico proximal y de metabolitos secundarios a partir de extractos crudos, pruebas fitoquímicas de coloración y cromatografía líquida de ultra resolución; actividad antioxidante por DPPH.  Resultados:  La semilla contiene 73 % azúcares, 7.4 % proteína, 8.4 % humedad, 4.3 % cenizas, 8.7 % grasa, 0.2 % calcio y glucósidos cianogénicos 0.8 &#956;g/g. Los componentes de la pulpa incluyen: 71 % azúcares, 10.8 % proteína, 1.6 % humedad, 5.5 % cenizas, 9.4 % grasa, 1.5 % calcio y 0.2 &#956;g/g de glucósidos cianogénicos. Los alcaloides, taninos y saponinas son más abundantes en las semillas que en la pulpa, lo mismo ocurre con fenoles y flavonoides. El ensayo DPPH expresado en equivalentes Trolox indicó la capacidad antioxidante.  Conclusiones:  Los frutos de W. robusta son una fuente de azúcares y antioxidantes naturales para el consumo por la fauna y los humanos. Los metabolitos secundarios presentes en la semilla son disuasorios a patógenos, y pueden ser benéficos para la germinación y el desarrollo de la plántula.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Antioxidants]]></kwd>
<kwd lng="en"><![CDATA[desert oasis]]></kwd>
<kwd lng="en"><![CDATA[edible fruits]]></kwd>
<kwd lng="en"><![CDATA[plant defenses]]></kwd>
<kwd lng="en"><![CDATA[trophic chain]]></kwd>
<kwd lng="es"><![CDATA[Antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[cadena trófica]]></kwd>
<kwd lng="es"><![CDATA[defensas de las plantas]]></kwd>
<kwd lng="es"><![CDATA[frutos comestibles]]></kwd>
<kwd lng="es"><![CDATA[oasis desérticos]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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