<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-4018</journal-id>
<journal-title><![CDATA[Revista Chapingo serie ciencias forestales y del ambiente]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Chapingo ser. cienc. for. ambient]]></abbrev-journal-title>
<issn>2007-4018</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Chapingo, Coordinación de Revistas Institucionales]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-40182024000300035</article-id>
<article-id pub-id-type="doi">10.5154/r.rchscfa.2024.05.011</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Antioxidant activity, mineral and lignocellulosic profile of Theobroma cacao L. Carmelo variety cocoa pod husk, for their potential utilization]]></article-title>
<article-title xml:lang="es"><![CDATA[Actividad antioxidante, perfil mineral y biomasa lignocelulósica de la cáscara de la vaina de Theobroma cacao L. variedad Carmelo, para su posible aprovechamiento]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suárez-Patlán]]></surname>
<given-names><![CDATA[Edna E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinosa-Solares]]></surname>
<given-names><![CDATA[Teodoro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herbert-Pucheta]]></surname>
<given-names><![CDATA[José E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Núñez]]></surname>
<given-names><![CDATA[Emanuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zuleta-Prada]]></surname>
<given-names><![CDATA[Holber]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Preparatoria Agrícola ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Southern University Agricultural Research and Extension  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>USA</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Escuela Nacional de Ciencias Biológicas Departamento de Química Orgánica]]></institution>
<addr-line><![CDATA[ Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Tecnológico Superior de Calkiní Departamento de Posgrado e Investigación ]]></institution>
<addr-line><![CDATA[Calkiní Campeche]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>30</volume>
<numero>3</numero>
<fpage>35</fpage>
<lpage>51</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-40182024000300035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-40182024000300035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-40182024000300035&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction Mexico is the thirteenth largest cocoa-producing country in the world, yielding 20 000 tons (0.4 % of world production). Cocoa pod husks (CPH) represent an opportunity for the extraction of value-added products due to their chemical properties.  Objective To determine the antioxidant activity, mineral profile and main chemical constituents of CPH (Theobroma cacao L. var. Carmelo).  Materials and Methods The study quantified and determined the main organic and inorganic constituents of the CPH sample using analytical techniques (Technical Association for the Pulp and Paper Industries [TAPPI], American Society for Testing and Materials [ASTM] and other methods reported in the literature).  Results and discussion A 19.4 % extractable content in organic solvents was obtained. The cellulose content was 30.5 %, hemicellulose 19 %, lignin 23.3 %, and ash 7.7 %. The total phenolic content was 24.59 ± 0.93 mg gallic acid equivalents&#8729;g-1, and the flavonoid content was 2.35 ± 0.24 mg catechin equivalents&#8729;g-1. The antioxidant activity was determined as 304.84 ± 57.59 mg trolox equivalents for ABTS (2,2&#8242;-azino-bis[3ethylbenzothiazoline-6-sulfonic acid]) and 145.80 ± 3.84 mg trolox equivalents for FRAP (ferric reducing antioxidant power).  Conclusions CPH is a viable source of lignin, and its cellulose and hemicellulose contents have the potential to serve as a carbohydrate source for biofuel production. Additionally, its high polyphenol content and antioxidant capacity position it as a promising source for the food and/or pharmaceutical industry.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción México es el decimotercer país productor de cacao con una producción anual de 20 000 toneladas (0.4 % de la producción mundial). Las cáscaras de vaina de cacao (CVC) representan una oportunidad para la extracción de productos de valor agregado debido a sus propiedades químicas.  Objetivo Determinar la actividad antioxidante, el perfil mineral y los principales constituyentes químicos de CVC (Theobroma cacao L. var. Carmelo).  Materiales y métodos. Los principales constituyentes orgánicos e inorgánicos de la muestra de CVC se identificaron y cuantificaron mediante técnicas analíticas de la Asociación Técnica de las Industrias de Pulpa y Papel (TAPPI), Sociedad Estadounidense para Ensayos y Materiales (ASTM) y otros métodos reportados en la literatura.  Resultados y discusión El contenido extraíble en disolventes orgánicos representó 19.4 %. El material lignocelulósico estuvo conformado por 30.5 % de celulosa, 19 % de hemicelulosa, 23.3 % de lignina y 7.7 % de cenizas. El contenido fenólico total fue 24.59 ± 0.93 mg equivalentes de ácido gálico&#8729;g-1 y el contenido de flavonoides fue 2.35 ± 0.24 mg equivalentes de catequina&#8729;g-1. Con respecto a la actividad antioxidante, se determinaron 304.84 ± 57.59 mg equivalentes de trolox para ABTS (ácido 2,2&#8242;-azino-bis[3-etilbenzotiazolina-6-sulfónico]) y 145.80 ± 3.84 mg equivalentes de trolox para FRAP (poder antioxidante férrico reductor).  Conclusiones La CVC es una fuente viable de lignina y sus contenidos de celulosa y hemicelulosa tienen potencial como fuente de carbohidratos en la producción de biocombustibles; además, el contenido elevado de polifenoles y su capacidad antioxidante la posicionan como una fuente prometedora para la industria alimentaria y farmacéutica.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[cacao]]></kwd>
<kwd lng="en"><![CDATA[lignocellulosic material]]></kwd>
<kwd lng="en"><![CDATA[flavonoid]]></kwd>
<kwd lng="en"><![CDATA[minerals]]></kwd>
<kwd lng="en"><![CDATA[phenolic content]]></kwd>
<kwd lng="es"><![CDATA[cacao]]></kwd>
<kwd lng="es"><![CDATA[material lignocelulósico]]></kwd>
<kwd lng="es"><![CDATA[flavonoides]]></kwd>
<kwd lng="es"><![CDATA[minerales]]></kwd>
<kwd lng="es"><![CDATA[contenido fenólico]]></kwd>
</kwd-group>
</article-meta>
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