<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802024000100413</article-id>
<article-id pub-id-type="doi">10.15741/revbio.11.e1581</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Yield of habanero pepper (Capsicum chinense Jacq.) under different NPK levels in Campeche, Mexico.]]></article-title>
<article-title xml:lang="es"><![CDATA[Rendimiento de chile habanero (Capsicum chinense Jacq.) con el uso de diferentes niveles de NPK en Campeche, México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo-Aguilar]]></surname>
<given-names><![CDATA[C. De la C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Luna]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Wong-Cámara]]></surname>
<given-names><![CDATA[C.G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Matos-Pech]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chiquini-Medina]]></surname>
<given-names><![CDATA[R.A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bautista-Parra]]></surname>
<given-names><![CDATA[S.G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palma-Cancino]]></surname>
<given-names><![CDATA[D.J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Champotón Campeche]]></addr-line>
<country>mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de Chiná  ]]></institution>
<addr-line><![CDATA[Campeche Campeche]]></addr-line>
<country>mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Tecnológico de Conkal  ]]></institution>
<addr-line><![CDATA[Conkal Yucatán]]></addr-line>
<country>mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Consejo Nacional de Humanidades, Ciencias y Tecnología  ]]></institution>
<addr-line><![CDATA[Ciudad de México México]]></addr-line>
<country>mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<volume>11</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802024000100413&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802024000100413&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802024000100413&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT In the Yucatan Peninsula, the habanero pepper (Capsicum chinense Jacq.) s one of the most in-demand and valuable agricultural products. Improving field productivity implies fostering the development of regional producers. This research aimed to evaluate different N-P-K (Nitrogen, Phosphorus, and Potassium) fertilization formulas in open-field cultivation of habanero peppers. The experiment was conducted at the Xamantún Experimental Field of the Chiná Institute of Technology, Campeche, Mexico. Five fertilization formulas were assessed: 150-50-200, 200-100-240, 250-150-280, 300-200-320, and 350-250-360, using a fertigation system for habanero pepper plants. The study variables evaluated were the number of flowers per plant (NFP), number of fruits per plant (NFRP), fruit length (FL), fruit diameter (DF), and fresh fruit yield per plant (FFY). The results indicate that the 350-250-360 formula was the best treatment for NFRP, FL, DF, and FFY, obtaining an average yield of 41,259 kg ha-1. The findings suggest that using higher doses than recommended increases fruit production per plant.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En la península de Yucatán, el chile habanero (Capsicum chinense Jacq.) es uno de los productos agrícolas de mayor demanda y valor. Mejorar los rendimientos productivos en campo supone incrementar el desarrollo de los productores regionales. El objetivo de la presente investigación fue evaluar diferentes fórmulas de fertilización N-P-K (Nitrógeno, Fósforo y Potasio), en el cultivo de chile habanero en condiciones de cielo abierto. El experimento se llevó a cabo en el Campo experimental Xamantún del Instituto Tecnológico de Chiná, Campeche, México. Se evaluaron cinco fórmulas de fertilización: 150-50-200, 200-100-240, 250-150-280, 300-200-320 y 350-250-360, en un sistema de fertirriego para plantas de chile habanero. Las variables de estudio evaluadas fueron: número de flores por planta (NFP), número de frutos por planta (NFRP), longitud de fruto (FL), diámetro de fruto (FD), y rendimiento de frutos en fresco por planta (FFY). Los resultados señalan como mejor tratamiento la fórmula 350-250-360 para las variables NFRP, FL, FD y FFY, obteniéndose un rendimiento promedio de 41259 kg ha-1. Los resultados sugieren que usar dosis más elevadas a las recomendadas incrementan la producción de frutos por plantas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Yield productivity]]></kwd>
<kwd lng="en"><![CDATA[Capsicum spp.]]></kwd>
<kwd lng="en"><![CDATA[plant nutrition]]></kwd>
<kwd lng="en"><![CDATA[fertilization]]></kwd>
<kwd lng="en"><![CDATA[fertigation system]]></kwd>
<kwd lng="es"><![CDATA[Rendimiento de campo]]></kwd>
<kwd lng="es"><![CDATA[Capsicum spp.]]></kwd>
<kwd lng="es"><![CDATA[nutrición vegetal]]></kwd>
<kwd lng="es"><![CDATA[fertilización]]></kwd>
<kwd lng="es"><![CDATA[sistema de fertirriego.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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