<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802024000100409</article-id>
<article-id pub-id-type="doi">10.15741/revbio.11.e1585</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Antioxidant And Biofunctional Potential Of Botanical-Based Dietary Supplements Through In Vitro And In Silico Analysis]]></article-title>
<article-title xml:lang="es"><![CDATA[Potencial Antioxidante Y Biofuncional De Suplementos Alimenticios De Origen Botánico Mediante Análisis In Vitro E In Silico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Ortega]]></surname>
<given-names><![CDATA[Luis Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Romero]]></surname>
<given-names><![CDATA[Beatriz Johanna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Heredia-Batiz]]></surname>
<given-names><![CDATA[Jorge Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bastidas-Bastidas]]></surname>
<given-names><![CDATA[Pedro de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Basilio Heredia]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<volume>11</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802024000100409&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802024000100409&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802024000100409&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Dietary supplements can help minimize the appearance of pathologies; however, biofunctional and toxicological studies are necessary to determine efficacy and toxicity. The objective of the present investigation was to evaluate the antioxidant and biofunctional potential of commercial food supplements made from herbal extracts, medicinal plants, and fruits such as blueberry, bitter melon, citrus, Gingko biloba, bearberry, goyi and joconostle, among others. For this, the antioxidant capacity, total reducing capacity, total flavonoids, and toxicity in vitro in a model of Artemia salina were determined. In addition, volatile organic compounds were identified by gas chromatography coupled to mass spectrometry, and their biofunctionality was evaluated through bioinformatics studies. The supplements showed antioxidant capacity due to their content of compounds with total reducing capacity, polyphenols, flavonoids, terpenes, fatty acids (hexadecenoic acid), and phytosterols. The product with the highest antioxidant activity did not present toxicity in the A. salina model. The bioinformatic study showed that the possible targets in the body are related to inhibiting the pathogenesis of some chronic-degenerative diseases with the highest incidence and prevalence in Mexico, such as diabetes and hypertension.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los suplementos alimenticios pueden coadyuvar a minimizar la aparición de patologías, sin embargo, son necesarios estudios biofuncionales y toxicológicos para determinar su eficacia y toxicidad. El objetivo de la presente investigación fue evaluar el potencial antioxidante y biofuncional de suplementos alimenticios, hechos a base de extractos botánicos, plantas medicinales y frutos como arándano, melón amargo, cítricos, Gingko biloba, gayuba, goyi y joconostle, entre otros. Para esto se determinó la capacidad antioxidante, capacidad reductora total, contenido de flavonoides totales y toxicidad mediante el bioensayo de Artemia salina. Además, se identificaron los compuestos orgánicos volátiles mediante cromatografía de gases acoplado a espectrometría de masas y se evaluó su biofuncionalidad mediante estudios bioinformáticos. Los suplementos mostraron capacidad antioxidante debido al contenido de compuestos con capacidad reductora total, como polifenoles, flavonoides, terpenos, ácidos grasos (ácido hexadecanoico) y fitoesteroles. El producto con mayor actividad antioxidante no presentó toxicidad en el modelo de A. salina. El estudio bioinformático arrojó que los posibles objetivos de los compuestos en el organismo se encuentran relacionados con la inhibición de la patogénesis de algunas de las enfermedades crónico-degenerativas con mayor incidencia y prevalencia en México como la diabetes e hipertensión.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Food safety]]></kwd>
<kwd lng="en"><![CDATA[biological activity]]></kwd>
<kwd lng="en"><![CDATA[phytochemicals]]></kwd>
<kwd lng="en"><![CDATA[herbalist]]></kwd>
<kwd lng="en"><![CDATA[flavonoids]]></kwd>
<kwd lng="es"><![CDATA[Inocuidad]]></kwd>
<kwd lng="es"><![CDATA[funcionalidad biológica]]></kwd>
<kwd lng="es"><![CDATA[fitoquímicos]]></kwd>
<kwd lng="es"><![CDATA[herbolaria]]></kwd>
<kwd lng="es"><![CDATA[flavonoides]]></kwd>
</kwd-group>
</article-meta>
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