<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802023000100421</article-id>
<article-id pub-id-type="doi">10.15741/revbio.10.e1472</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Chemical and organic fertilization on the yield of Serrano pepper (Capsicum annuum L.) in Veracruz, Mexico]]></article-title>
<article-title xml:lang="es"><![CDATA[Fertilización química y orgánica y su efecto sobre el rendimiento de chile serrano (Capsicum annuum L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-José]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Andrés-Meza]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Cuevas]]></surname>
<given-names><![CDATA[B.M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leyva-Ovalle]]></surname>
<given-names><![CDATA[O.R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cebada-Merino]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Veracruzana Facultad de Ciencias Biológicas y Agropecuarias ]]></institution>
<addr-line><![CDATA[Amatlán de Los Reyes Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802023000100421&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802023000100421&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802023000100421&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The use of organic fertilizers generates multiple benefits for agricultural productivity and constitutes an alternative to the problems generated by the intensive use of chemical fertilizers. This work aimed to compare the effect of chemical and organic fertilization on the growth, development, and yield of fresh fruit of Serrano pepper (Capsicum annum L.). A completely randomized block experimental design was used with six treatments (control, chemical fertilization, bokashi, vermicompost, bokashi + chemical fertilization, and vermicompost + chemical fertilization) and four replications. Plant height, stem diameter, leaf length and width, SPAD units, flowering, leaf area, fruit number, fruit length, fruit diameter, average fruit weight, and yield were evaluated. An ANOVA and all pairwise comparisons were applied using Tukey (p &#8804; 0.05). Significant differences (p &#8804; 0.05) were observed for all variables except plant height, mainly attributed to the environmental conditions. The results indicated that the bokashi treatment promoted the best plant and fresh fruit characteristics. Using organic fertilizers represents a sustainable option with higher profitability for Serrano pepper production.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El uso de abonos orgánicos genera múltiples beneficios para la productividad agrícola, y constituye una alternativa a los problemas que ha generado el uso intensivo de fertilizantes químicos. El objetivo de este trabajo fue comparar el efecto de la fertilización química y orgánica sobre el crecimiento, desarrollo y rendimiento del fruto fresco de chile serrano (Capsicum annum L.). Se utilizó un diseño experimental de bloques completamente al azar con seis tratamientos (Testigo, fertilización química, bocashi, lombricomposta, bocashi + fertilización química y lombricomposta + fertilización química) y cuatro repeticiones. Se evaluó altura de planta, diámetro de tallo, largo y ancho de hoja, unidades SPAD, floración, área foliar, número de frutos, largo de fruto, diámetro de fruto, peso promedio de fruto y rendimiento. Se aplicó un análisis de varianza y prueba de comparación de medias mediante Tukey (p &#8804; 0.05). Se observaron diferencias significativas (p &#8804; 0.05) para todas las variables, excepto altura de la planta, principalmente atribuido al ambiente de evaluación. Los resultados indicaron que el tratamiento con bocashi promovió las mejores características de planta y fruto fresco. El uso de abonos orgánicos representa una opción sustentable con una mayor rentabilidad para la producción de chile serrano.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Capsicum]]></kwd>
<kwd lng="en"><![CDATA[organic nutrition]]></kwd>
<kwd lng="en"><![CDATA[chemical fertilization]]></kwd>
<kwd lng="en"><![CDATA[sustainability.]]></kwd>
<kwd lng="es"><![CDATA[Capsicum]]></kwd>
<kwd lng="es"><![CDATA[nutrición orgánica]]></kwd>
<kwd lng="es"><![CDATA[fertilización química]]></kwd>
<kwd lng="es"><![CDATA[sustentabilidad]]></kwd>
<kwd lng="es"><![CDATA[rendimiento.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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