<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802023000100411</article-id>
<article-id pub-id-type="doi">10.15741/revbio.10.e1419</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Perception of climate change effects and adaptability practices of the coffee growers from Puebla, México.]]></article-title>
<article-title xml:lang="es"><![CDATA[Percepción de los efectos del cambio climático y prácticas de adaptación de los caficultores del Estado de Puebla, México.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Castán]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tapia-Hervert Calderón]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,El Colegio de Puebla A.C.  Interdisciplinary research group of the Regional Sustainable Development PhD program]]></institution>
<addr-line><![CDATA[Puebla Pue]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802023000100411&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802023000100411&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802023000100411&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The present work is an effort to generate information related to the characteristics of coffee growers in Puebla state, the climatic conditions experienced, and activities that they already carry out to confront them. Interviews were applied in the macroregions of the state where coffee is produced, a descriptive statistic was generated and general recommendations were designed likely to be applied from a force-field analysis. 84 % of the producers are coffee growers by inheritance. Arabica and Costa Rica, followed by Robusta and Marsellesa are the most used varieties. 46 % of producers report the detrimental effects of extreme weather events. To counter the effects of climate change different techniques are used such as live barriers, mowing, and cleaning, among others. The most affected region by climate effects is the Sierra Nororiental. Sierra Norte presents a higher number of strategies to deal with it, as well as innovation activities different from those applied in the rest of the regions. All the macroregions have begun to replace varieties with those that affect the traditional production model. Finally, 20 synergistic actions at the producer, farm, and landscape levels are recommended to strengthen the coffee growing in Puebla.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El trabajo buscó generar información de las características de los caficultores del Estado de Puebla, las afecciones climáticas experimentadas y las actividades que llevan a cabo para enfrentarlas. Para ello se aplicaron entrevistas en las macrorregiones cafetaleras de la entidad, se generó estadística descriptiva y se propusieron recomendaciones generales susceptibles de ser aplicadas a partir de un análisis de campo de fuerzas. El 84% de los entrevistados son cafetaleros por herencia. Las variedades más empleadas son Arábiga y Costa Rica. La sequía es la afectación climática más referida. El 46% de los productores reporta impactos por fenómenos meteorológicos extremos. Para contrarrestar los efectos del cambio climático se emplean acciones con alcances diversos como barreras vivas, chapeo y limpieza. La macrorregión con mayores afectaciones es la Sierra Nororiental. La Sierra Norte presenta el número más elevado de estrategias de adaptación, así como actividades de innovación diferentes a las utilizadas en las otras zonas de estudio. Todas las macrorregiones han sustituido variedades con otras que impactan el modelo productivo tradicional. Se recomiendan 20 acciones sinérgicas a nivel de productor, finca y paisaje para fortalecer la caficultura en Puebla.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Traditional farming]]></kwd>
<kwd lng="en"><![CDATA[Varieties]]></kwd>
<kwd lng="en"><![CDATA[Drought]]></kwd>
<kwd lng="en"><![CDATA[Macroregion.]]></kwd>
<kwd lng="es"><![CDATA[Cultivo Tradicional]]></kwd>
<kwd lng="es"><![CDATA[variedades]]></kwd>
<kwd lng="es"><![CDATA[Sequía]]></kwd>
<kwd lng="es"><![CDATA[Macrorregión.]]></kwd>
</kwd-group>
</article-meta>
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