<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802023000100409</article-id>
<article-id pub-id-type="doi">10.15741/revbio.10.e1413</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Agronomic performance of native Mexican tomato (Solanum lycopersicum L.) populations, grown under two growing systems.]]></article-title>
<article-title xml:lang="es"><![CDATA[Comportamiento agronómico de poblaciones mexicanas de tomate (Solanum lycopersicum L.) nativo bajo dos sistemas de producción.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado-Peralta]]></surname>
<given-names><![CDATA[M.Á.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salinas-Vargas]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas-García]]></surname>
<given-names><![CDATA[A.R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Bautista]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Vázquez]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado-Peralta]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Guerrero Facultad de Medicina Veterinaria y Zootecnia N ]]></institution>
<addr-line><![CDATA[Cuajinicuilapa Guerrero]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Guasave Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,KWS Vegetables México S.A. de C.V. C. P.  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Producción Animal ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802023000100409&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802023000100409&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802023000100409&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The environmental diversity of Mexico has allowed the development of different native and cultivated forms of tomato. This work was carried out with the objective of evaluating the agronomic quality of 23 Mexican native tomato populations and two commercial hybrids as control, established under greenhouse and open field conditions. This research was established at the Colegio de Postgraduados, Campus Montecillo, Texcoco, State of Mexico, from February to June 2018. The native tomato populations were obtained from central and southern Mexico; agronomic variables and fruit quality were evaluated. The results show that the tomato populations were more affected by the population factor, in the variables: number of fruits, polar and equatorial diameter, and number of locules; the environment produced the greatest effect on plant height, number of leaves, fruit weight, yield and pericarp thickness. It should be noted that under protected and open field conditions the native G3 genotype generated the highest fruit yield, with 4.4 kg/plant in the greenhouse and 2.8 kg/plant in the field. The average fruit yield in the greenhouse was 131 % higher compared to that in the open field. In conclusion, it was possible to observe that the genotype Guerrero 3 evaluated in protected conditions presented a higher fruit yield with respect to the control. In the greenhouse, its weight and fruit yield increased by 200 and 130 %, respectively, compared to the field. These results show that some native materials could be exploited in a better way under a greenhouse and others in the open field.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La diversidad ambiental de México ha permitido el desarrollo de diferentes formas nativas y cultivadas de tomate. Este trabajo se realizó con el objetivo de evaluar la calidad agronómica de 23 poblaciones mexicanas de tomate nativo y dos híbridos comerciales como testigo, establecida en condiciones de invernadero y campo abierto. Esta investigación se estableció en el Colegio de Postgraduados, Campus Montecillo, Texcoco, Estado de México, de febrero a junio de 2018. Las poblaciones nativas de tomate fueron obtenidas del centro y sur de México; se evaluaron variables agronómicas y calidad de fruta. Los resultados muestran que las poblaciones de tomate fueron más afectadas por el factor población, en las variables: número de frutos, diámetro polar y ecuatorial, y número de lóculos; el ambiente produjo el mayor efecto en altura de planta, número de hojas, peso de fruto, rendimiento y grosor de pericarpio. Cabe destacar que bajo condiciones protegidas y de campo abierto el genotipo nativo G3 generó el mayor rendimiento de frutos, con 4.4 kg/planta en invernadero y 2.8 kg/planta en campo. El rendimiento promedio de fruto en invernadero fue mayor en un 131 % comparado con el de campo abierto. En conclusión, se pudo observar que el genotipo Guerrero 3 evaluado en condiciones protegidas presentó un rendimiento mayor de fruta con respecto al testigo. En invernadero se incrementó su peso y rendimiento de fruto en 200 y 130 %, respectivamente con respecto a campo. Estos resultados demuestran que algunos materiales nativos pudieran ser explotados de mejor forma bajo invernadero y otros en campo abierto.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[tomato]]></kwd>
<kwd lng="en"><![CDATA[environment]]></kwd>
<kwd lng="en"><![CDATA[greenhouse]]></kwd>
<kwd lng="en"><![CDATA[open field]]></kwd>
<kwd lng="en"><![CDATA[yield]]></kwd>
<kwd lng="es"><![CDATA[Tomate nativo]]></kwd>
<kwd lng="es"><![CDATA[ambiente]]></kwd>
<kwd lng="es"><![CDATA[invernadero]]></kwd>
<kwd lng="es"><![CDATA[campo abierto]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
</kwd-group>
</article-meta>
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