<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802023000100200</article-id>
<article-id pub-id-type="doi">10.15741/revbio.10.e1480</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Parthenocarpic and Stenospermocarpic Mango Fruits: A Review of Possible Causative Factors.]]></article-title>
<article-title xml:lang="es"><![CDATA[Frutos de Mango Partenocárpicos y Estenospermocárpicos: Una Revisión de Posibles Factores Causantes.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arias Navarro]]></surname>
<given-names><![CDATA[C. F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Balois-Morales]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez Zurita]]></surname>
<given-names><![CDATA[J.O.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ochoa Jiménez]]></surname>
<given-names><![CDATA[V.A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Ramírez]]></surname>
<given-names><![CDATA[I.F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Berumen Varela]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bautista Rosales]]></surname>
<given-names><![CDATA[P.U.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Programa de Doctorado en Ciencias Biológico Agropecuarias.  Programa de Doctorado en Ciencias Biológico Agropecuarias.]]></institution>
<addr-line><![CDATA[Xalisco Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad de Tecnología de Alimentos. ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Química ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802023000100200&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802023000100200&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802023000100200&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Mango fruits (Mangifera indica L.) are of commercial importance due to their consumption of fresh and processed. Each year, more than 54 million tons are produced, placing this fruit species among the top five most significant ones worldwide. India is the leading producer, and Mexico is in fifth place. However, the onset of parthenocarpic and stenospermocarpic fruits has had an impact on several cultivars. The Ataulfo cultivar is only thought to be the most affected in Mexico, where commercial orchards have more than 80 % incidence. Numerous studies have been conducted to reduce the prevalence of these physiopathies or identify the underlying cause. Phytohormones, low nutrition, and temperature are highlighted as potential causes of parthenocarpy and stenospermocarpy in mango fruits. This review aims to learn more about the studies done on parthenocarpy and stenospermocarpy in mango fruits and pinpoint potential causes of these physiopathies.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los frutos de mango (Mangifera indica L.) son de importancia comercial por su consumo en fresco y procesado. Cada año se producen más de 54 millones de toneladas, posicionándose dentro de las cinco especies frutales de mayor importancia en el mundo. El principal país productor es India y en quinto lugar México. Sin embargo, diversos cultivares han sido afectados por el desarrollo de frutos partenocárpicos y estenospermocárpicos. Tan sólo en México, el cultivar Ataulfo se considera el más afectado, al existir huertos comerciales con una incidencia superior al 80 %. Se han realizado diversos estudios que intentan mitigar la incidencia de estas fisiopatías o encontrar el factor causante. Destacando la temperatura, déficit nutricional y fitohormonas como posibles factores causantes de la partenocarpia y estenospermocarpia en frutos de mango. Siendo el objetivo de esta revisión identificar los posibles factores causantes de la partenocarpia y estenospermocarpia en frutos de mango y adquirir conocimiento sobre los estudios realizados sobre estás fisiopatías.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Mangifera indica L.]]></kwd>
<kwd lng="en"><![CDATA[fruit]]></kwd>
<kwd lng="en"><![CDATA[temperature]]></kwd>
<kwd lng="en"><![CDATA[nutrients]]></kwd>
<kwd lng="en"><![CDATA[phytohormones.]]></kwd>
<kwd lng="es"><![CDATA[Mangifera indica L.]]></kwd>
<kwd lng="es"><![CDATA[fruto]]></kwd>
<kwd lng="es"><![CDATA[temperatura]]></kwd>
<kwd lng="es"><![CDATA[nutrientes]]></kwd>
<kwd lng="es"><![CDATA[fitohormonas.]]></kwd>
</kwd-group>
</article-meta>
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