<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802022000100417</article-id>
<article-id pub-id-type="doi">10.15741/revbio.09.e1344</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[In vitro evaluation of the antimicrobial activity of two types of oregano (Lippia berlandieri) essential oils against bacteria from shrimp ponds.]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación in vitro de la actividad antimicrobiana de dos tipos de aceite esencial de orégano (Lippia berlandieri) contra bacterias de estanques de camarón.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gracia-Valenzuela]]></surname>
<given-names><![CDATA[M.H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arias Moscoso]]></surname>
<given-names><![CDATA[J.L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ochoa Meza]]></surname>
<given-names><![CDATA[A.R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escobedo-Bonilla]]></surname>
<given-names><![CDATA[César. M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México Departamento de Ingenierías Academia de Biología]]></institution>
<addr-line><![CDATA[Bácum Sonora]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional- CIIDIR Unidad Sinaloa ]]></institution>
<addr-line><![CDATA[Guasave Sinaloa]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>9</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802022000100417&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802022000100417&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802022000100417&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The antimicrobial activity of Mexican oregano (Lippia berlandieri) essential oils (OEOs) was evaluated against bacteria inhabiting shrimp ponds. One OEO had higher thymol content and another had higher carvacrol content, both compounds have antimicrobial properties. Bacterial isolates (n = 19) were collected in shrimp farms, from shrimp hepatopancreas, pond water and/or sediments. The genus Pseudomonas was the most frequent as it was found in four out of 13 sampled farms and was mainly isolated from hepatopancreas. All the isolates were used to evaluate the antimicrobial effect of five antibiotics and the two OEOs by inhibition zone tests. The antimicrobial activity of the two OEOs was statistically significant against seven bacterial species, compared to the other antibiotics (P &lt; 0.007143). The bacterial species sensitive to the thymol-rich OEO were Serratia marcescens, Proteus vulgaris and Salmonella spp., whereas Enterobacter cloacae, Serratia marcescens and Salmonella typhi were susceptible to the carvacrol-rich OEO. The thymol-rich OEO had significantly higher antibacterial effect than oxytetracycline, magnamycin, aviflox and enrofloxacin, whereas the carvacrol-rich OEO outperformed oxytetracycline and magnamycin. In conclusion, the two OEOs evaluated had higher antibacterial properties than most antibiotics used in this study.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La actividad antimicrobiana de aceites esenciales (OEOs por sus siglas en inglés) del orégano mexicano (Lippia berlandieri) fue evaluada contra bacterias que viven en estanques de camarón. Un OEO tuvo mayor contenido de timol y el otro tuvo mayor contenido de carvacrol, ambos compuestos tienen propiedades antimicrobianas. Aislados bacterianos (n = 19) fueron recolectados en granjas camaronícolas, de hepatopáncreas de camarón, agua de estanque y/o sedimentos. El género Pseudomonas fue el más frecuente ya que se encontró en cuatro de 13 granjas, y fue aislada principalmente de hepatopáncreas. Todos los aislados se usaron para evaluar el efecto antimicrobiano de cinco antibióticos y los dos OEOs mediante pruebas de zona de inhibición. La actividad antimicrobiana de los dos OEOs fue estadísticamente significativa contra siete especies bacterianas, comparada con los otros antibióticos (p &lt; 0.007143). Las especies bacterianas sensibles al OEO rico en timol fueron Serratia marcescens, Proteus vulgaris y Salmonella spp., mientras que Enterobacter cloacae, Serratia marcescens y Salmonella typhi fueron susceptibles al OEO rico en carvacrol. El AEO rico en timol tuvo un efecto antibacterial significativamente mayor que la oxitetraciclina, magnamicina, aviflox y enrofloxacina, mientras que el OEO rico en carvacrol superó a la oxitetraciclina y magnamicina. En conclusión, los dos OEOs evaluados tuvieron mayores propiedades antibacteriales que la de varios de los antibióticos usados en este estudio.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Oregano essential oils]]></kwd>
<kwd lng="en"><![CDATA[thymol]]></kwd>
<kwd lng="en"><![CDATA[carvacrol]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial effect]]></kwd>
<kwd lng="en"><![CDATA[shrimp farms]]></kwd>
<kwd lng="es"><![CDATA[Aceites esenciales de orégano]]></kwd>
<kwd lng="es"><![CDATA[timol]]></kwd>
<kwd lng="es"><![CDATA[carvacrol]]></kwd>
<kwd lng="es"><![CDATA[efecto antimicrobiano]]></kwd>
<kwd lng="es"><![CDATA[granjas camaronícolas]]></kwd>
</kwd-group>
</article-meta>
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