<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802021000100103</article-id>
<article-id pub-id-type="doi">10.15741/revbio.08.e1035</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Uso de Aspirina® (Ácido Acetilsalicílico) en el rendimiento del grano del cultivo de maíz]]></article-title>
<article-title xml:lang="en"><![CDATA[Use of Aspirine® (Acetylsalicilico acid) in the yield of grain of corn crop]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tucuch-Haas]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Angulo-Castro]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tucuch-Haas]]></surname>
<given-names><![CDATA[J. I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mejia-Delgadillo]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Orona]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[ Yucatán]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigación Forestal Agrícola y Pecuario Campo Experimental Mococha ]]></institution>
<addr-line><![CDATA[ Yucatán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>8</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802021000100103&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802021000100103&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802021000100103&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Concentraciones de 100, 1, 0.01 y 0.0001 µM de ácido acetilsalicílico (ASA), proveniente de pastillas de Aspirina® efervescente (500 mg de ASA) y agua de pozo como control, se aplicaron de manera foliar al dosel de plantas de maíz, con siete días de edad, establecidas en campo bajo un diseño experimental de bloques al azar, para probar la sensibilidad del tejido de este cultivo y rendimiento del grano, partiendo de la premisa, que posee efectos similares a su molécula precursora (ácido salicílico). Al momento de la cosecha se recolectaron datos de longitud y diámetro de la mazorca, número de granos por hilera, peso de la semilla y rendimiento de mazorca, por parcela experimental y hectárea. Los resultados de este estudio indican que las plantas tuvieron mayor sensibilidad a la aplicación de 1 µM de ASA de pastillas comerciales, promoviendo un mayor desarrollo vegetativo, rendimiento del grano, y contenido nutrimental (N, P y K) en el grano y tejidos vegetal.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Concentrations of 100, 1, 0.01 and 0.0001 µM of acetylsalicylic acid (ASA), using tablets of effervescent Aspirin® (500 mg of ASA) and well water as control, were applied in a foliar way to the canopy of corn plants, with seven days of age, established in field under an experimental design of randomized blocks, to test the tissue sensitivity of this cultivation and grain yield, starting from the premise that it has similar effects to its precursor molecule (salicylic acid). At the time of harvesting, data were collected on length and diameter of the cob, number of grains per row, weight of the seed and cob yield, by experimental plot and hectare. The results of this study indicate that plants were more sensitive to the application of 1 µM of ASA from commercial tablets, promoting a greater vegetative development, grain yield, and nutritional content (N, P and K) in the grain and vegetable tissues.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ácido acetilsalicílico]]></kwd>
<kwd lng="es"><![CDATA[Zea mays]]></kwd>
<kwd lng="es"><![CDATA[rendimiento de grano]]></kwd>
<kwd lng="en"><![CDATA[Acetylsalicylic acid]]></kwd>
<kwd lng="en"><![CDATA[Zea mays]]></kwd>
<kwd lng="en"><![CDATA[grain yield]]></kwd>
</kwd-group>
</article-meta>
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