<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802020000100401</article-id>
<article-id pub-id-type="doi">10.15741/revbio.07.e492</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Biochemical profile of avocado (Persea americana Mill) foliar tissue and its relationship with susceptibility to mistletoe (Family Loranthaceae)]]></article-title>
<article-title xml:lang="es"><![CDATA[Perfil bioquímico de tejido foliar de aguacate (Persea americana Mill) y su relación con la sensibilidad al ataque de muérdago (Familia Loranthaceae)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guzmán-Rodríguez]]></surname>
<given-names><![CDATA[L. F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cortés-Cruz]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Carpena]]></surname>
<given-names><![CDATA[J. G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coria-Ávalos]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz-Flores]]></surname>
<given-names><![CDATA[H. G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Centro Nacional de Recursos Genéticos ]]></institution>
<addr-line><![CDATA[ Jalisco]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro Nayarita de Innovación y Transferencia de Tecnología  ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Uruapan Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>7</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802020000100401&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802020000100401&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802020000100401&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The avocado drymifolia is sensitive to the attack of mistletoe, while, &#8220;Hass&#8221; and &#8220;Mendez&#8221; exhibit tolerance. This difference could be related to the secondary metabolites produced by the plant. The biochemical profile of drymifolia, Hass and Mendez avocados was determined, as well as the relationship with mistletoe sensitivity/tolerance. Twenty-seven drymifolia individuals, one Hass and one Mendez, from three localities of Michoacan, Mexico, were evaluated. The extraction and analysis of the volatile compounds were carried out by gas chromatography coupled to mass spectrometry and the results were compared with the spectra of the NIST library. The most abundant secondary metabolites were estragole, caryophyllene, (+)-4-carene and &#947;-terpinene, with 95.0, 88.0 and 90.1 %, of the total of 116 compounds identified, in drymifolia, Hass and Mendez, respectively. In avocado Hass 1,3,4,5,6,7-hexahydro-2,5,5-trimethyl-2H-2,4aethanonaphthalene (0.84 %), &#945;-Cubebene (0.33 %), 2,4,6-octatrienoic acid (0.24 %) and &#945;-phellandrene (0.21 %) were identified and in Mendez, thymol (0.06 %) but these compounds were not identified in any avocado drymifolia. In addition, 2,5-bisbenzaldehyde showed 21.7X and 19.7X times more concentration in Hass and Mendez, respectively, than in drymifolia. The avocado drymifolia presented more secondary metabolites, but the most abundant compounds were shared in the three varieties. The secondary metabolites not found in avocado drymifolia could be related to mistletoe tolerance.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El aguacate drymifolia es sensible al ataque de muérdago, mientras, &#8220;Hass&#8221; y &#8220;Méndez&#8221; presentan tolerancia. Esta diferencia podría estar relacionada con los metabolitos secundarios producidos por la planta. Se determinó el perfil bioquímico de aguacates drymifolia, &#8220;Hass&#8221; y &#8220;Méndez&#8221;, y la relación con la sensibilidad/ tolerancia al muérdago. Se evaluaron 27 individuos drymifolia, un &#8220;Hass&#8221; y un &#8220;Méndez&#8221; de tres localidades de Michoacán, México. La extracción y análisis de los compuestos volátiles se realizó por cromatografía de gases acoplado a espectrometría de masas y los resultados se compararon con los espectros de la biblioteca NIST. Los compuestos más abundantes fueron estragol, cariofileno, (+)-4-careno y &#947;-terpineno, con 95.0, 88.0 y 90.1 %, del total de 116 compuestos identificados, en drymifolia, &#8220;Hass&#8221; y &#8220;Méndez&#8221;, respectivamente. En aguacate &#8220;Hass&#8221; se identificaron 1,3,4,5,6,7- hexahidro-2,5,5-trimetil 2H-2,4a-etanonaftaleno (0.84 %), &#945;-cubebeno (0.33 %), 2,4,6-ácido octatrienoico (0.24 %) y &#945;-felandreno (0.21 %) y en &#8220;Méndez&#8221;, timol (0.06 %) pero en ningún individuo drymifolia. Además, 2,5-bisbenzaldehído tuvo 21.7X y 19.7X, veces más abundancia en &#8220;Hass&#8221; y &#8220;Méndez&#8221;, respectivamente, que en drymifolia. El aguacate drymifolia presentó mayor cantidad de metabolitos secundarios, pero los compuestos más abundantes fueron compartidos en las tres variedades. Los compuestos no detectados en aguacate drymifolia podrían estar relacionados con la tolerancia a muérdago.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Mexican creole avocado]]></kwd>
<kwd lng="en"><![CDATA[Hass avocado]]></kwd>
<kwd lng="en"><![CDATA[Mendez avocado]]></kwd>
<kwd lng="en"><![CDATA[secondary metabolites]]></kwd>
<kwd lng="en"><![CDATA[mistletoe]]></kwd>
<kwd lng="es"><![CDATA[Aguacate Criollo Mexicano]]></kwd>
<kwd lng="es"><![CDATA[Hass y Méndez]]></kwd>
<kwd lng="es"><![CDATA[metabolitos secundarios]]></kwd>
<kwd lng="es"><![CDATA[muérdago]]></kwd>
</kwd-group>
</article-meta>
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