<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802019000100132</article-id>
<article-id pub-id-type="doi">10.15741/revbio.06.e470</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[The culture medium effect in plant growth promotion activity of Gluconacetobacter diazotrophicus in carrot and sugar beet]]></article-title>
<article-title xml:lang="es"><![CDATA[El medio de cultivo influye en la actividad promotora del crecimiento vegetal de Gluconacetobacter diazotrophicus en zanahoria y remolacha]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ríos Rocafull]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez López]]></surname>
<given-names><![CDATA[M.I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dibut Álvarez]]></surname>
<given-names><![CDATA[B. L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega García]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tejeda González]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Sánchez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas Badía]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Investigaciones Fundamentales en Agricultura Tropical &#8220;Alejandro de Humboldt&#8221;  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de La Habana Facultad de Biología ]]></institution>
<addr-line><![CDATA[La Habana ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<volume>6</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802019000100132&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802019000100132&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802019000100132&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: For Gluconacetobacter diazotrophicus cultivation have been used different media, but a few researches shows the changes in the plant growth promoting traits of this microorganism. The aim of this work was to evaluate in vitro and in vivo conditions the effect of five culture media in plant growth promotion activity of this bacterium in carrot and sugar beet. The bacterium concentration after 48 hours of fermentation in a shaker was 1012 CFU.mL-1 in all media. After the fermentation process, the bacterium has stable growth in culture medium without combine nitrogen; but it has difference in the solubilization halo in NBRIP medium, indicating the affectation of phosphorous solubilisation ability. The effect of final fermentation products application over carrot and sugar beet also depend of the medium used for microorganism growth. Media like SG and SYP where better for the action over lives and MA medium (rice) was better in the action over root in both vegetables species. The results show the influence of culture medium in plant growth promotion activities of G. diazotrophicus in carrot and sugar beet.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Para el crecimiento de Gluconacetobacter diazotrophicus se han utilizado diferentes medios de cultivos, aunque existen pocos trabajos que ilustran cómo estos afectan las características del microorganismo y su efecto en la planta. El objetivo de esta investigación fue evaluar en condiciones in vitro e in vivo el efecto de cinco medios de cultivos sobre el potencial como promotor del crecimiento vegetal de esta especie bacteriana en zanahoria y remolacha. La concentración del microorganismo después de 48 horas de fermentación en zaranda rotatoria se mantuvo en el orden de 1012 CFU. mL-1para todos los medios de cultivo evaluados. Al finalizar el proceso fermentativo la bacteria presentó un crecimiento estable en un medio carente de nitrógeno combinado; sin embargo, las diferencias en los halos de solubilización en el medio NBRIP indican una afectación en la capacidad de solubilización de fósforo. El efecto de la aplicación de los productos finales de la fermentación sobre zanahoria y remolacha depende del medio utilizado para el crecimiento del microorganismo. Variantes como el SG y SYP producen una mayor influencia sobre el follaje, mientras que el medio MA (elaborado a base de arroz) sobresale por su efecto sobre las raíces de ambas especies hortícolas. De esta forma se demuestra que el medio de cultivo influye en las características como promotor del crecimiento vegetal de G. diazotrophicus en zanahoria y remolacha.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Gluconacetobacter diazotrophicus]]></kwd>
<kwd lng="en"><![CDATA[bioproduct]]></kwd>
<kwd lng="en"><![CDATA[metabolism]]></kwd>
<kwd lng="es"><![CDATA[Gluconacetobacter diazotrophicus]]></kwd>
<kwd lng="es"><![CDATA[bioproductos]]></kwd>
<kwd lng="es"><![CDATA[metabolismo]]></kwd>
</kwd-group>
</article-meta>
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