<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802019000100103</article-id>
<article-id pub-id-type="doi">10.15741/revbio.06.e541</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of Bacillus strains alone and in interaction with phytopathogenic fungi on plant growth and tomato fruit quality]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de cepas de Bacillus solas y en interacción con hongos fitopatógenos sobre el crecimiento vegetal y calidad del fruto de jitomate]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Cisneros]]></surname>
<given-names><![CDATA[M. F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ornelas-Paz]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olivas-Orozco]]></surname>
<given-names><![CDATA[G. I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Muñiz]]></surname>
<given-names><![CDATA[C. H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sepúlveda-Ahumada]]></surname>
<given-names><![CDATA[D. R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamudio-Flores]]></surname>
<given-names><![CDATA[P. B.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Berlanga-Reyes]]></surname>
<given-names><![CDATA[D. I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salas-Marina]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cambero-Campos]]></surname>
<given-names><![CDATA[O. J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rios-Velasco]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A.C. Campus Cuauhtémoc ]]></institution>
<addr-line><![CDATA[Cuauhtémoc Chihuahua]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A.C. Campus Cuauhtémoc ]]></institution>
<addr-line><![CDATA[ Chihuahua]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Ciencias y Artes de Chiapas Facultad de Ingenierías Unidad Académica Villacorzo]]></institution>
<addr-line><![CDATA[Villacorzo Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad Académica de Agricultura ]]></institution>
<addr-line><![CDATA[Xalisco Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<volume>6</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802019000100103&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802019000100103&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802019000100103&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract An alternative to promote the quality of tomato fruits (Solanum lycopersicon L.) and reduce the indirect effects of phytopathogenic fungi that cause root and crown diseases, might be the use of antagonistic bacteria of the Bacillus genus. The aim of the study was to determine the effect, of three Bacillus strains alone and together in interaction with phytopathogenic fungi on the plant growth promotion of tomato cv. Merlice and fruit quality. For this purpose, seedlings were inoculated with three Bacillus species (B. amyloliquefaciens, B. methylotrophicus and B. subtilis subsp. inaquosorum) and then with three phytopathogenic fungi of tomato (Alternaria solani, Fusarium oxysporum and Phytophthora infestans). At the end of the production cycle, the height and weight of plants, the length and weight of roots, chlorophyll in leaves, and the fruit yield, was determined. The fruits harvested were characterized for color, weight, size, mesocarp thickness, total soluble solids, titratable acidity, bromatological analysis, firmness, and number and weight of seeds. Bacillus inoculation with the three strains resulted in higher values among the variables evaluated. Bacillus amyloliquefaciens significantly increased plant height and root length and yield by 30 %, whereas the phytopathogen F. oxysporum significantly decreased yield in 30 %. Bacillus subtilis strain showed positive effects on fruit diameter and firmness, protein content and root length. The three Bacillus strains promoted the growth of tomato plants, yield and improved some of their fruit quality parameters.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Una alternativa para promover la calidad del fruto de jitomate (Solanum lycopersicon L.) y aminorar los efectos indirectos de hongos fitopatógenos causantes de enfermedades de raíz y cuello puede ser el uso de bacterias antagonistas del género Bacillus. El objetivo del estudio fue determinar el efecto de tres cepas de Bacillus solas y en interacción con tres hongos fitopatógenos en la promoción del crecimiento de plantas de jitomate cv. Merlice y calidad del fruto. Para este propósito, se inocularon plántulas con tres especies de Bacillus (B. amyloliquefaciens, B. methylotrophicus y B. subtilis subsp. inaquosorum), y después con tres hongos fitopatógenos del jitomate (Alternaria solani, Fusarium oxysporum y Phytophthora infestans). Al final del ciclo de producción, se determinaron, la altura y peso de las plantas; longitud y peso de raíces; y clorofila en hojas y el rendimiento. Los frutos cosechados se caracterizaron por color, peso, tamaño, espesor del mesocarpio, sólidos solubles totales, acidez titulable, composición bromatológica, firmeza, y número y peso de semillas. La inoculación con las tres cepas de Bacillus resultó en los valores más altos en la mayoría de las variables evaluadas. B. amyloliquefaciens incrementó significativamente la altura de la planta, longitud de raíz y el rendimiento en un 30 %, mientras que el fitopatógeno F. oxysporum redujo el rendimiento 30 %. Bacillus subtilis mostró efectos positivos en el diámetro y firmeza del fruto, contenido de proteínas y longitud de raíz. Las tres cepas de Bacillus promovieron el crecimiento de las plantas y el rendimiento y mejoraron algunos parámetros de calidad del fruto.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Biological control agents]]></kwd>
<kwd lng="en"><![CDATA[antagonistic bacteria]]></kwd>
<kwd lng="en"><![CDATA[growth promotion]]></kwd>
<kwd lng="en"><![CDATA[root diseases]]></kwd>
<kwd lng="en"><![CDATA[yield]]></kwd>
<kwd lng="es"><![CDATA[Agentes de control biológico]]></kwd>
<kwd lng="es"><![CDATA[bacterias antagonistas]]></kwd>
<kwd lng="es"><![CDATA[promoción del crecimiento]]></kwd>
<kwd lng="es"><![CDATA[enfermedades radiculares]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<collab>AOAC. (Association of Official Analytical Chemistry)</collab>
<source><![CDATA[Official methods of analysis]]></source>
<year>2002</year>
<edition>17</edition>
<publisher-loc><![CDATA[Washington, D.C., USA ]]></publisher-loc>
<publisher-name><![CDATA[Association of Official Agricultural Chemists]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ahemad]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Kibret]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mechanisms and applications of plant growth promoting rhizobacteria: Current perspective]]></article-title>
<source><![CDATA[Journal of King Saud University - Science]]></source>
<year>2014</year>
<volume>26</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-20</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Al-Rahmah]]></surname>
<given-names><![CDATA[A. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Mostafa]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Abdel-Megeed]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Yakout]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hussein]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fungicidal activities of certain methanolic plant extracts against tomato phytopathogenic fungi]]></article-title>
<source><![CDATA[African Journal of Microbiology Research]]></source>
<year>2013</year>
<volume>7</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>517-24</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Araujo]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[P. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Telhado]]></surname>
<given-names><![CDATA[S. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Sakai]]></surname>
<given-names><![CDATA[R. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Spoto]]></surname>
<given-names><![CDATA[M. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Melo]]></surname>
<given-names><![CDATA[P. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physico-chemical and sensory parameters of tomato cultivars grown in organic systems]]></article-title>
<source><![CDATA[Horticultura Brasileira]]></source>
<year>2014</year>
<volume>32</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>205-9</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Beneduzi]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ambrosini]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Passaglia]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant growth-promoting rhizobacteria (PGPR): their potential as antagonists and biocontrol agents]]></article-title>
<source><![CDATA[Genetics and Molecular Biology]]></source>
<year>2012</year>
<volume>35</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1044-51</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cabra-Cendales]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-González]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Villota-Cuásquer]]></surname>
<given-names><![CDATA[C. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Tapasco-Alzate]]></surname>
<given-names><![CDATA[O. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Rodríguez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bacillus effect on the germination and growth of tomato seedlings (Solanum lycopersicum L)]]></article-title>
<source><![CDATA[Acta Biológica Colombiana]]></source>
<year>2017</year>
<volume>22</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>37-44</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[El_Komy]]></surname>
<given-names><![CDATA[M. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Saleh]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Eranthodi]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Molan]]></surname>
<given-names><![CDATA[Y. Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of novel Trichoderma asperellum isolates to select effective biocontrol agents against tomato Fusarium wilt]]></article-title>
<source><![CDATA[The Plant Pathology Journal]]></source>
<year>2015</year>
<volume>31</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>50-60</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Esitken]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Yildiz]]></surname>
<given-names><![CDATA[H. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ercisli]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Donmez]]></surname>
<given-names><![CDATA[M. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Turan]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Gunes]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2010</year>
<numero>124</numero>
<issue>124</issue>
<page-range>62-6</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="">
<collab>FAO. (Organization de las Naciones Unidas)</collab>
<collab>Food and Agriculture Organization of the United Nations. FAOSTAT</collab>
<source><![CDATA[Producción de jitomate a nivel mundial]]></source>
<year>2016</year>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guil-Guerrero]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Rebolloso-Fuentes]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties]]></article-title>
<source><![CDATA[Journal of Food Composition and Analysis]]></source>
<year>2009</year>
<volume>22</volume>
<page-range>123-9</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gül]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kidoglu]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Tüzel]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of nutrition and Bacillus amyloliquefaciens on tomato (Solanum lycopersicum, L.) growing in perlite]]></article-title>
<source><![CDATA[Spanish Journal of Agricultural Research]]></source>
<year>2008</year>
<volume>6</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>422-9</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández-Suárez]]></surname>
<given-names><![CDATA[M. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[E. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[C. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mineral and trace element concentrations in cultivars of tomatoes]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2007</year>
<volume>104</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>489-99</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Inam-ul-Haq]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Javed]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Jaskani]]></surname>
<given-names><![CDATA[M. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[H. U.]]></given-names>
</name>
<name>
<surname><![CDATA[Irshad]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Gowen]]></surname>
<given-names><![CDATA[S. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Role of temperature, moisture and Trichoderma species on the survival of Fusarium oxysporum ciceri in the rainfed areas of Pakistan]]></article-title>
<source><![CDATA[Pakistan Journal of Botany]]></source>
<year>2009</year>
<volume>41</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1965-74</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ju]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhao]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiang]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Bao]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification and evaluation of a potential biocontrol agent, Bacillus subtilis, against Fusarium sp. in apple seedlings]]></article-title>
<source><![CDATA[Annals of Microbiology]]></source>
<year>2014</year>
<volume>64</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>377-83</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lugtenberg]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Kamilova]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant-growth-promoting rhizobacteria]]></article-title>
<source><![CDATA[Annual Review of Microbiology]]></source>
<year>2009</year>
<volume>63</volume>
<page-range>541-56</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez-Ruiz]]></surname>
<given-names><![CDATA[F. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Cervantes-Díaz]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Aíl-Catzím]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Montiel]]></surname>
<given-names><![CDATA[L. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[C. L. D. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Rueda-Puente]]></surname>
<given-names><![CDATA[E. O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hongos fitopatógenos asociados al tomate (Solanum Lycopersicum L.) en la zona árida del noroeste de México: la importancia de su diagnóstico]]></article-title>
<source><![CDATA[European Scientific Journal]]></source>
<year>2016</year>
<volume>12</volume>
<numero>18</numero>
<issue>18</issue>
<page-range>232-56</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mena-Violante]]></surname>
<given-names><![CDATA[H. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Olalde-Portugal]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alteration of tomato fruit quality by root inoculation with plant growth-promoting rhizobacteria (PGPR): Bacillus subtilis BEB-13bs]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2007</year>
<volume>113</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>103-6</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Myresiotis]]></surname>
<given-names><![CDATA[C. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Vryzas]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Papadopoulou-Mourkidou]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Enhanced root uptake of acibenzolar-S-methyl (ASM) by tomato plants inoculated with selected Bacillus plant growth-promoting rhizobacteria (PGPR)]]></article-title>
<source><![CDATA[Applied Soil Ecology]]></source>
<year>2014</year>
<volume>77</volume>
<page-range>26-33</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="book">
<source><![CDATA[NMX-F-102-S-1978. (Norma Mexicana). Determinación de la acidez titulable en productos elaborados a partir de frutas y hortalizas]]></source>
<year></year>
<publisher-name><![CDATA[Dirección general de normas]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pinela]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Barros]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Carvalho]]></surname>
<given-names><![CDATA[A.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[I. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer&#8217; varieties in Northeastern Portugal homegardens]]></article-title>
<source><![CDATA[Food and Chemical Toxicology]]></source>
<year>2012</year>
<volume>50</volume>
<page-range>829-34</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rios-Velasco]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Caro-Cisneros]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Berlanga-Reyes]]></surname>
<given-names><![CDATA[D. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz-Cisneros]]></surname>
<given-names><![CDATA[M. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Ornelas-Paz]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Salas-Marina]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Villalobos-Pérez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Guerrero-Prieto]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification and antagonistic activity in vitro of Bacillus spp. and Trichoderma spp. isolates against common phytopathogenic fungi]]></article-title>
<source><![CDATA[Revista Mexicana de Fitopatología]]></source>
<year>2016</year>
<volume>34</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>84-99</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ruiz-Cisneros]]></surname>
<given-names><![CDATA[M. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Rios-Velasco]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Berlanga-Reyes]]></surname>
<given-names><![CDATA[D. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ornelas-Paz]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Acosta-Muñiz]]></surname>
<given-names><![CDATA[C. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Romo-Chacón]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Zamudio-Flores]]></surname>
<given-names><![CDATA[P. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Corral]]></surname>
<given-names><![CDATA[D. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Salas-Marina]]></surname>
<given-names><![CDATA[M. Á.]]></given-names>
</name>
<name>
<surname><![CDATA[Ibarra-Rendón]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández-Pavía]]></surname>
<given-names><![CDATA[S. P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Incidence and causal agents of root diseases and its antagonists in apple orchards of Chihuahua, México]]></article-title>
<source><![CDATA[Revista Mexicana de Fitopatología]]></source>
<year>2017</year>
<volume>35</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>437-62</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="book">
<collab>SAS, (Statistical Analysis System)</collab>
<source><![CDATA[SAS User&#8217;s Guide]]></source>
<year>2002</year>
<publisher-loc><![CDATA[Cary, NC ]]></publisher-loc>
<publisher-name><![CDATA[SAS Institute]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shafique]]></surname>
<given-names><![CDATA[H. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sultana]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Ehteshamul-Haque]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Athar]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Management of soil-borne diseases of organic vegetables]]></article-title>
<source><![CDATA[Journal of Plant Protection Research]]></source>
<year>2016</year>
<volume>56</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>221-30</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sivasakthi]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Usharani]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Saranraj]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biocontrol potentiality of plant growth promoting bacteria (PGPR)-Pseudomonas fluorescens and Bacillus subtilis: A review]]></article-title>
<source><![CDATA[African Journal of Agricultural Research]]></source>
<year>2014</year>
<volume>9</volume>
<numero>16</numero>
<issue>16</issue>
<page-range>1265-77</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tewksbury]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Reagan]]></surname>
<given-names><![CDATA[K. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Machnicki]]></surname>
<given-names><![CDATA[N. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Carlo]]></surname>
<given-names><![CDATA[T. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Haak]]></surname>
<given-names><![CDATA[D. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Peñaloza]]></surname>
<given-names><![CDATA[A. L. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Levey]]></surname>
<given-names><![CDATA[D. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evolutionary ecology of pungency in wild chilies]]></article-title>
<source><![CDATA[Proceedings of the National Academy of Sciences]]></source>
<year>2008</year>
<volume>105</volume>
<numero>33</numero>
<issue>33</issue>
<page-range>11808-11</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tigist]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Workneh]]></surname>
<given-names><![CDATA[T. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Woldetsadik]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of variety on the quality of tomato stored under ambient conditions]]></article-title>
<source><![CDATA[Journal of Food Science and Technology]]></source>
<year>2013</year>
<volume>50</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>477-86</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="">
<collab>USDA (United States Department of Agriculture)</collab>
<source><![CDATA[Tomatoes: Shipping point and market inspection instructions]]></source>
<year>2015</year>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Widnyana]]></surname>
<given-names><![CDATA[I. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Javandira]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Activities Pseudomonas spp. and Bacillus sp. to stimulate germination and seedling growth of tomato plants]]></article-title>
<source><![CDATA[Agriculture and Agricultural Science Procedia]]></source>
<year>2016</year>
<volume>9</volume>
<page-range>419-23</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yadeta]]></surname>
<given-names><![CDATA[K. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Thomma]]></surname>
<given-names><![CDATA[B. P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The xylem as battleground for plant hosts and vascular wilt pathogens]]></article-title>
<source><![CDATA[Frontiers in Plant Science]]></source>
<year>2013</year>
<volume>4</volume>
<numero>97</numero>
<issue>97</issue>
<page-range>1-12</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yuan]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Raza]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Vivanco]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Shen]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Organic acids from root exudates of banana help root colonization of PGPR strain Bacillus amyloliquefaciens NJN-6]]></article-title>
<source><![CDATA[Scientific Reports]]></source>
<year>2015</year>
<volume>5</volume>
<page-range>13438</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
