<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1523</journal-id>
<journal-title><![CDATA[Revista mexicana de trastornos alimentarios]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. de trastor. aliment]]></abbrev-journal-title>
<issn>2007-1523</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Iztacala]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-15232025000100052</article-id>
<article-id pub-id-type="doi">10.22201/fesi.20071523e.2025.1.820</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El rol de los ambientes alimentarios en los hábitos de alimentación en una comunidad educativa universitaria privada]]></article-title>
<article-title xml:lang="en"><![CDATA[The role of food environments in the eating habits at a private university educational community]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrán Murillo]]></surname>
<given-names><![CDATA[Yurdey Fernanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Parra Martínez]]></surname>
<given-names><![CDATA[Catalina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Varela Arévalo]]></surname>
<given-names><![CDATA[María Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Pontificia Universidad Javeriana Grupo de investigación Salud y Calidad de Vida ]]></institution>
<addr-line><![CDATA[Cali ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Pontificia Universidad Javeriana Facultad de Humanidades y Ciencias Sociales Departamento de Ciencias Sociales]]></institution>
<addr-line><![CDATA[Cali ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>15</volume>
<numero>1</numero>
<fpage>52</fpage>
<lpage>62</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-15232025000100052&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-15232025000100052&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-15232025000100052&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen. Los ambientes alimentarios tienen una importante influencia en el patrón alimentario de las personas, particularmente en aquellos contextos en los que permanecen cotidianamente, tal como los contextos educativos. Este estudio se propuso caracterizar los hábitos de alimentación de estudiantes y trabajadores de una universidad privada de la ciudad de Cali, Colombia, y comprender su percepción sobre los ambientes alimentarios de la institución. El estudio tuvo un método mixto con diseño convergente paralelo; en el componente cuantitativo se realizó una encuesta sobre hábitos y prácticas de alimentación, y aspectos del ambiente alimentario. En esta participaron 4240 personas de la comunidad universitaria (3252 estudiantes y 988 trabajadores). En el componente cualitativo se realizaron entrevistas grupales, indagando la percepción sobre los ambientes alimentarios (oferta alimentaria, variedad, precios, calidad, cantidad, lugares). Los resultados muestran un consumo moderado de frutas y verduras, un consumo mayor al esperado de alimentos y bebidas ultraprocesadas, así como el reconocimiento de aspectos físicos, políticos, económicos y sociales del ambiente alimentario que condicionan las elecciones alimentarias, afectando el consumo de alimentos saludables y promoviendo el consumo de alimentos no saludables. Se discuten recomendaciones para instituciones universitarias que permitan comprender el rol de los ambientes alimentarios en los hábitos de alimentación de la comunidad educativa.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract. Food environments have an important influence on people&#8217;s eating patterns, particularly in those contexts in which they remain on a daily basis, such as educational contexts. This study aimed to characterize the eating habits of students and workers of a private university in the city of Cali, Colombia, and to understand their perception of the institution&#8217;s food environments. The study was a mixed-method with a convergent parallel design; in the quantitative component, a survey was carried out on eating habits and practices, and aspects of the food environment. A total of 4240 people from the university community (3252 students and 988 workers) participated in the survey. In the qualitative component, group interviews were conducted, inquiring about the perception of food environments (food supply, variety, prices, quality, quantity, places). The results show a moderate consumption of fruits and vegetables, a higher than expected consumption of ultra-processed foods and beverages, as well as the recognition of physical, political, economic and social aspects of the food environment that condition food choices, affecting the consumption of healthy foods and promoting the consumption of unhealthy foods. Recommendations for university institutions to understand the role of food environments in the eating habits of the educational community are discussed.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ambientes alimentarios]]></kwd>
<kwd lng="es"><![CDATA[Hábitos de alimentación]]></kwd>
<kwd lng="es"><![CDATA[Estudiantes]]></kwd>
<kwd lng="es"><![CDATA[Trabajadores]]></kwd>
<kwd lng="en"><![CDATA[Food environments]]></kwd>
<kwd lng="en"><![CDATA[Eating habits]]></kwd>
<kwd lng="en"><![CDATA[Students]]></kwd>
<kwd lng="en"><![CDATA[Workers]]></kwd>
</kwd-group>
</article-meta>
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