<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1523</journal-id>
<journal-title><![CDATA[Revista mexicana de trastornos alimentarios]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. de trastor. aliment]]></abbrev-journal-title>
<issn>2007-1523</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Iztacala]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-15232020000100308</article-id>
<article-id pub-id-type="doi">10.22201/fesi.20071523e.2019.2.563</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Obesidad, ingesta energética y comportamiento alimentario: Una revisión de los principales factores involucrados]]></article-title>
<article-title xml:lang="en"><![CDATA[Obesity, energy intake and eating behavior: A review of the main factors involved]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdés Miramontes]]></surname>
<given-names><![CDATA[Elia Herminia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Enciso Ramírez]]></surname>
<given-names><![CDATA[Mayra Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fonseca Bustos]]></surname>
<given-names><![CDATA[Verónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pineda Lozano]]></surname>
<given-names><![CDATA[Jessica Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guadalajara Instituto de Investigaciones en Comportamiento Alimentario y Nutrición Centro Universitario del Sur]]></institution>
<addr-line><![CDATA[Ciudad Guzmán Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>10</volume>
<numero>3</numero>
<fpage>308</fpage>
<lpage>320</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-15232020000100308&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-15232020000100308&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-15232020000100308&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La obesidad constituye un problema de salud a nivel mundial y una de las principales causas de las enfermedades crónicas. Existen diversos factores que influyen en el comportamiento alimentario y la obesidad, los cuales pueden ser genéticos, fisiológicos, nutricionales, psicológicos o socioculturales. En las últimas décadas, el cambio en el estilo de vida ha provocado patrones de alimentación inadecuados, aunados a disminución en el gasto energético. En esta revisión se describen los principales factores fisiológicos, nutricionales y psicológicos que intervienen en la ingesta energética y el comportamiento alimentario, y cómo es que estos pueden &#8722;vía la regulación del apetito y del peso corporal&#8722; influir en el desarrollo de la obesidad. La neuropsicología de la recompensa de los alimentos, de las preferencias, de la elección y del comportamiento alimentario son aspectos aún no comprendidos. Investigaciones futuras tienen que enfocarse en dilucidar las vías involucradas en los aspectos gratificantes de los alimentos y, como una alternativa para controlar la obesidad, replicar esta experiencia con alimentos más saludables. Sin embargo, la comprensión del vínculo entre alimentación, ingesta energética y regulación del peso corporal solo se logrará a través del trabajo multidisciplinario.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Obesity is a global health problem and one of the main causes of chronic diseases. There are several factors that influence eating behavior and obesity, which can be genetic, physiological, nutritional, psychological or sociocultural. In recent decades, the change in lifestyle has caused inadequate eating patterns, coupled with a decrease in energy expenditure. This review describes the main physiological, nutritional and psychological factors that intervene in energy intake and eating behavior and how they can -by regulating appetite and body weight- influence the development of obesity. The neuropsychology of food reward, preferences, choice and eating behavior are aspects not yet understood. Future research needs to focus on elucidating the pathways involved in the rewarding aspects of food and, as an alternative to control obesity, replicate this experience with healthier foods. However, understanding the link between food, energy intake and body weight regulation will only be achieved through multidisciplinary work.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Feeding]]></kwd>
<kwd lng="en"><![CDATA[Intake]]></kwd>
<kwd lng="en"><![CDATA[Eating patterns]]></kwd>
<kwd lng="en"><![CDATA[Eating behavior]]></kwd>
<kwd lng="en"><![CDATA[Emotions]]></kwd>
<kwd lng="es"><![CDATA[Alimentación]]></kwd>
<kwd lng="es"><![CDATA[Ingesta]]></kwd>
<kwd lng="es"><![CDATA[Patrones alimentarios]]></kwd>
<kwd lng="es"><![CDATA[Conducta alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Emociones]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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