<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1523</journal-id>
<journal-title><![CDATA[Revista mexicana de trastornos alimentarios]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. de trastor. aliment]]></abbrev-journal-title>
<issn>2007-1523</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Iztacala]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-15232018000100024</article-id>
<article-id pub-id-type="doi">10.22201/fesi.20071523e.2018.1.464</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Riesgo cardiometabólico en adolescentes con y sin obesidad: Variables metabólicas, nutricionales y consumo de refresco]]></article-title>
<article-title xml:lang="en"><![CDATA[Cardiometabolic risk in adolescents with and without obesity: Metabolic, nutritional and soft drink consumption variables]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Monroy-Torres]]></surname>
<given-names><![CDATA[Rebeca]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilera Juárez]]></surname>
<given-names><![CDATA[Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Naves-Sánchez]]></surname>
<given-names><![CDATA[Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guanajuato Laboratorio de Nutrición Ambiental y Seguridad Alimentaria ]]></institution>
<addr-line><![CDATA[León Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Mexicano del Seguro Social Unidad Médica de Alta Especialidad T48 ]]></institution>
<addr-line><![CDATA[León Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>1</numero>
<fpage>24</fpage>
<lpage>33</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-15232018000100024&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-15232018000100024&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-15232018000100024&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El consumo alto de azúcares añadidos (AZA) se asocia a mayor sobrepeso y obesidad; sin embargo, la posesión de un peso corporal adecuado puede no descartar dicho consumo. El objetivo del presente estudio fue investigar la asociación de los principales factores de riesgo cardiometabólico con el estado nutricio, el consumo de refresco (CNR) y de otras bebidas con AZA. Participaron 89 adolescentes de 10-15 años de edad (53 con obesidad [OG] y 36 sin obesidad [WOG]). Las medidas recabadas fueron: porcentaje de grasa corporal, índice de masa corporal, presión arterial, ácido úrico y glucosa sanguínea; además de un recordatorio de alimentación (24 hrs) y un cuestionario de frecuencia de consumo de alimentos. Del OG, 31% presentó hipertensión, 71% acantosis nigricans, 13% hiperuricemia y 17% valores altos de glucosa. No obstante, el WOG registró mayor consumo de refresco, así como valores limítrofes en los demás factores de riesgo. Aunque no hubo diferencia entre los grupos en el consumo de carbohidratos, si en la frecuencia y cantidad del consumo de azúcar simple y de bebidas con AZA, entre ellas el refresco. Destaca la importancia de integrar a los factores de riesgo ya conocidos, el análisis pormenorizado del CNR y otras bebidas con AZA.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract A high added sugars (AS) intake is associated with greater overweight and obesity; however, having normal weight does not mean low intake of AS. The objective of this study was to associate the main cardiometabolic risk factors with nutritional status, soft drink intake (SDI) and other beverages with AS. Participants were 89 adolescents 1015 years old (53 with obesity [OG] and 36 without obesity [WOG]). The measures were: body fat percentage, body mass index, blood pressure, uric acid and blood glucose; besides a food reminder of 24 hours and a food intake frequency questionnaire. From the OG, 31% had hypertension, 71% acanthosis nigricans, 13% hyperuricemia and 17% high values of glucose. However, the WOG increased the consumption of soft drinks, as well as the limit values in other risk factors. Although there were no differences between the groups in the consumption of carbohydrates, there were in the frequency and amount of simple sugar and drinks with AS, for instance soft drinks. It is highlighted the importance to include the already known risk factors and a detailed analysis of SDI and other soft drinks with AS.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Eating habits]]></kwd>
<kwd lng="en"><![CDATA[Added sugars]]></kwd>
<kwd lng="en"><![CDATA[Soda consumption]]></kwd>
<kwd lng="en"><![CDATA[Obesity]]></kwd>
<kwd lng="en"><![CDATA[Nutritional risk]]></kwd>
<kwd lng="es"><![CDATA[Hábitos de alimentación]]></kwd>
<kwd lng="es"><![CDATA[Azúcares añadidos]]></kwd>
<kwd lng="es"><![CDATA[Consumo de refresco]]></kwd>
<kwd lng="es"><![CDATA[Obesidad]]></kwd>
<kwd lng="es"><![CDATA[Riesgo nutricional]]></kwd>
</kwd-group>
</article-meta>
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