<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242025000500803</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v16i4.6904</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Paisaje cultural ganadero en el territorio protegido por la Denominación de Origen del queso Paipa]]></article-title>
<article-title xml:lang="en"><![CDATA[Livestock cultural landscape in the territory protected by the Paipa cheese Designation of Origin]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benavides-Sánchez]]></surname>
<given-names><![CDATA[Diego Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Monroy]]></surname>
<given-names><![CDATA[Jorge Eliecer]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Blas-Yañez]]></surname>
<given-names><![CDATA[Sandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Abierta y a Distancia Escuela de Ciencias Agrícolas, Pecuarias y del Medio Ambiente ]]></institution>
<addr-line><![CDATA[Boyacá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Politécnica de Atlacomulco  ]]></institution>
<addr-line><![CDATA[Atlacomulco de Fabela Estado de México]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>4</numero>
<fpage>803</fpage>
<lpage>819</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242025000500803&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242025000500803&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242025000500803&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El queso Paipa, único queso madurado de leche cruda de vaca con Denominación de Origen (DO) en Colombia, refleja una calidad diferenciada sustentada en un paisaje cultural ganadero particular. Sin embargo, no existen estudios que definan ni documenten este paisaje como una unidad estructurada que respalde dicha diferenciación. El objetivo de este estudio fue analizar los factores naturales, productivos y socioculturales que configuran el paisaje cultural ganadero en los municipios de Paipa y Sotaquirá, con el fin de comprender su contribución a la diferenciación territorial del queso Paipa protegido con DO. Se empleó un enfoque exploratorio-descriptivo, combinando observación participante, encuestas y entrevistas en 24 sistemas productivos de los municipios de Paipa y Sotaquirá durante los años 2023 y 2024. Los hallazgos revelan que las condiciones de alta montaña, el uso de razas adaptadas, las prácticas de pastoreo con forraje fresco y el conocimiento tradicional transmitido en entornos familiares, son componentes centrales del paisaje cultural ganadero. Estos elementos permiten avanzar en la comprensión del vínculo entre territorio, sistema productivo y diferenciación agroalimentaria del queso Paipa.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Paipa cheese, the only ripened cheese made from raw cow&#8217;s milk with a Designation of Origin (DO) in Colombia, reflects a differentiated quality based on a particular livestock cultural landscape. Nevertheless, there are no studies that define or document this landscape as a structured unit that supports such differentiation. This study aimed to analyze the natural, productive, and sociocultural factors that make up the livestock cultural landscape in the municipalities of Paipa and Sotaquirá, to understand their contribution to the territorial differentiation of Paipa cheese protected with a DO. An exploratory-descriptive approach was used, combining participant observation, surveys, and interviews in 24 production systems in the municipalities of Paipa and Sotaquirá during the years 2023 and 2024. The findings reveal that high mountain conditions, the use of adapted breeds, grazing practices with fresh forage, and traditional knowledge transmitted in family environments are central components of the livestock cultural landscape. These elements enable to advance in the understanding of the link between territory, production system, and agrifood differentiation of Paipa cheese.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Producción de leche]]></kwd>
<kwd lng="es"><![CDATA[Sistemas ganaderos]]></kwd>
<kwd lng="es"><![CDATA[Pastoreo]]></kwd>
<kwd lng="es"><![CDATA[Identidad territorial]]></kwd>
<kwd lng="es"><![CDATA[Calidad diferenciada]]></kwd>
<kwd lng="en"><![CDATA[Milk production]]></kwd>
<kwd lng="en"><![CDATA[Livestock systems]]></kwd>
<kwd lng="en"><![CDATA[Grazing]]></kwd>
<kwd lng="en"><![CDATA[Territorial identity]]></kwd>
<kwd lng="en"><![CDATA[Differentiated quality]]></kwd>
</kwd-group>
</article-meta>
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