<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242025000200402</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v16i2.6737</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El uso de los bacteriófagos en la seguridad alimentaria y el control de patógenos. Revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[The use of bacteriophages in food safety and pathogen control. Review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Talavera-González]]></surname>
<given-names><![CDATA[Juan Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Talavera-Rojas]]></surname>
<given-names><![CDATA[Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vega-Sánchez]]></surname>
<given-names><![CDATA[Vicente]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Varela-Guerrero]]></surname>
<given-names><![CDATA[Jorge Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México Tecnológico de Estudios Superiores de San Felipe del Progreso ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo  Instituto de Ciencias Agropecuarias]]></institution>
<addr-line><![CDATA[ Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>2</numero>
<fpage>402</fpage>
<lpage>427</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242025000200402&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242025000200402&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242025000200402&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El aumento de la población humana será directamente proporcional a la demanda de alimentos que deberán cumplir con exigencias globales, lo que implica la urgencia de asegurar la calidad alimentaria, manteniendo sus atributos y valores nutricionales sin contribuir al aumento de resistencia bacteriana. En años recientes, los bacteriófagos han ganado relevancia por su alta especificidad y su consideración como respetuosos con el medio ambiente para el control biológico de patógenos en los alimentos. Múltiple evidencia científica ha revelado una gran efectividad de los bacteriófagos disminuyendo significativamente el recuento bacteriano de patógenos asociados a la industria alimentaria. Además, en años recientes, diversas compañías internacionales han comenzado a producir y comercializar productos basados en fagos para ser aplicados en productos alimenticios. Esta revisión resalta las recientes investigaciones sobre el uso de los bacteriófagos en carne cruda o cocida de diferentes animales, alimentos listos para comer, en superficies empleadas para la manipulación de alimentos y en materiales de embalaje para combatir los patógenos transmitidos por los alimentos que se reportan con mayor frecuencia en brotes, incluyendo Salmonella, Escherichia coli, Campylobacter y Listeria monocytogenes. Además, se mencionan los productos fágicos que son comercializados por varias compañías para su uso en la descontaminación de alimentos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The increase in human population will be directly proportional to the demand for food that must meet the global requirements, which implies the urgency of ensuring food quality, maintaining its attributes and nutritional values without contributing to increase bacterial resistance. In recent years, bacteriophages have gained relevance due to their high specificity and to their being regarded as environmentally friendly for the biological control of pathogens in food. Multiple scientific evidence has revealed a great effectiveness of bacteriophages in significantly decreasing the bacterial count of pathogens associated with the food industry. Moreover, in recent years, several international companies have begun to produce and commercialize phage-based products for application in food products. This review highlights recent research on the use of bacteriophages in raw or cooked meat from different animals, ready-to-eat foods, food handling surfaces, and packaging materials to combat foodborne pathogens most frequently reported in outbreaks, including Salmonella, Escherichia coli, Campylobacter, and Listeria monocytogenes. In addition, phage products that are marketed by several companies for use in food decontamination are mentioned.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Bacteriófagos]]></kwd>
<kwd lng="es"><![CDATA[Descontaminación]]></kwd>
<kwd lng="es"><![CDATA[Patógenos]]></kwd>
<kwd lng="es"><![CDATA[Seguridad alimentaria]]></kwd>
<kwd lng="en"><![CDATA[Bacteriophages]]></kwd>
<kwd lng="en"><![CDATA[Decontamination]]></kwd>
<kwd lng="en"><![CDATA[Pathogens]]></kwd>
<kwd lng="en"><![CDATA[Food safety]]></kwd>
</kwd-group>
</article-meta>
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