<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242025000100001</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v16i1.6733</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Dietary level of potato protein concentrate and its effect on cytokine and volatile fatty acid intestinal concentration in weaned piglets]]></article-title>
<article-title xml:lang="es"><![CDATA[Nivel dietético de concentrado de proteína de papa y su efecto sobre la concentración intestinal de citocinas y ácidos grasos volátiles en lechones destetados]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escobar-García]]></surname>
<given-names><![CDATA[Konisgmar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[Tércia Cesária Reis de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Muñoz]]></surname>
<given-names><![CDATA[Mauricio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bautista-Marín]]></surname>
<given-names><![CDATA[Samantha Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ciencias Naturales Licenciatura en Medicina Veterinaria y Zootecnia]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Autónoma de México Instituto de Neurobiología. Querétaro ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>1</numero>
<fpage>1</fpage>
<lpage>15</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242025000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242025000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242025000100001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Weaning is a traumatic event for the piglet, since it implies changes that are responsible for gastrointestinal disturbs, a productivity decreases or even death. Bacterial resistance development on account of sub-therapeutic doses of antibiotics inclusion in starter diets has become an important public health matter, banning their inclusion on animal feed. Potato protein concentrate (PPC) has been considered an alternative to regulate intestinal inflammation and gut disorders due to its content of antimicrobial peptides which have beneficial effects on gut homeostasis. This study evaluated the effect of the inclusion level of PPC in an antibiotic free diet on the inflammatory markers concentration as interleukin-12p40 (IL-12p40) and tumor necrosis factor alpha (TNF-() in ileal tissue and volatile fatty acid (VFA) concentration in colonic digesta. 90 piglets were assigned to three treatments: 1, basal diet (C) (diet without antibiotics nor PPC); 2, basal diet with 6% PPC (PPC 6%) and 3, basal diet with 8% PPC (PPC 8%). At 15 postweaning day, six piglets per treatment were euthanized for sample collection. The PPC 8% group had the highest levels of VFA and the lowest concentration of inflammatory cytokines compared to the C group which had the lowest levels of VFA and the highest concentration of inflammatory markers. The inclusion of PPC on the starter diets of weaned piglets can be an effective alternative to regulate the gut dysbiosis during weaning.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El destete es un evento traumático para el lechón, ya que implica cambios que son responsables de alteraciones gastrointestinales, una disminución de la productividad o incluso la muerte. El desarrollo de resistencia bacteriana debido a la inclusión de dosis subterapéuticas de antibióticos en las dietas de inicio se ha convertido en un importante asunto de salud pública, prohibiendo su inclusión en la alimentación animal. El concentrado de proteína de papa (CPP) se ha considerado una alternativa para regular la inflamación y los trastornos intestinales debido a su contenido de péptidos antimicrobianos que tienen efectos beneficiosos sobre la homeostasis intestinal. En este estudio se evaluó el efecto del nivel de inclusión de CPP en una dieta libre de antibióticos sobre la concentración de marcadores inflamatorios como interleucina-12p40 (IL-12p40) y factor de necrosis tumoral alfa (TNF-&#945;) en el tejido ileal y la concentración de ácidos grasos volátiles (AGV) en la digesta colónica. Se asignaron 90 lechones a tres tratamientos: 1, dieta basal (C) (dieta sin antibióticos ni CPP); 2, dieta basal con 6 % de CPP (CPP 6%) y 3, dieta basal con 8 % de CPP (CPP 8%). A los 15 días posdestete, se eutanasiaron seis lechones por tratamiento para la recolección de muestras. El grupo CPP 8% tuvo los niveles más altos de AGV y la concentración más baja de citocinas inflamatorias en comparación con el grupo C, que tuvo los niveles más bajos de AGV y la concentración más alta de marcadores inflamatorios. La inclusión de CPP en las dietas de inicio de lechones destetados puede ser una alternativa eficaz para regular la disbiosis intestinal durante el destete.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Potato proteins]]></kwd>
<kwd lng="en"><![CDATA[Proinflammatory cytokines]]></kwd>
<kwd lng="en"><![CDATA[Intestinal fermentation]]></kwd>
<kwd lng="en"><![CDATA[Weaning]]></kwd>
<kwd lng="es"><![CDATA[Proteínas de papa]]></kwd>
<kwd lng="es"><![CDATA[Citocinas proinflamatorias]]></kwd>
<kwd lng="es"><![CDATA[Fermentación intestinal]]></kwd>
<kwd lng="es"><![CDATA[Destete]]></kwd>
</kwd-group>
</article-meta>
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