<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242024000300570</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v15i3.6585</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of sex on meat quality traits and sensory properties in Argentine crossbred pigs]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto del sexo sobre los rasgos de calidad de la carne y las propiedades sensoriales en cerdos mestizos argentinos]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[César Federico]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fernández Madero]]></surname>
<given-names><![CDATA[Julieta]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carini]]></surname>
<given-names><![CDATA[Alberto Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tolaba]]></surname>
<given-names><![CDATA[Malvina Marcela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Picallo]]></surname>
<given-names><![CDATA[Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Paván]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pouzo]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Tecnología Agropecuaria EEA Cuenca del Salado ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Católica de Salta Facultad de Ciencias Agrarias y Veterinarias ]]></institution>
<addr-line><![CDATA[Salta ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Buenos Aires Facultad de Agronomía Departamento de Producción Animal]]></institution>
<addr-line><![CDATA[ Buenos Aires]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional de Mar del Plata Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Balcarce Buenos Aires]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,INTA EEA Balcarce ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2024</year>
</pub-date>
<volume>15</volume>
<numero>3</numero>
<fpage>570</fpage>
<lpage>583</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242024000300570&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242024000300570&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242024000300570&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of this study was to evaluate the effect of sex on final live weight, carcass characteristics meat quality traits and sensory properties of a specific cross breed pig line (Landrace 75% x Yorkshire 25% &#8220;Degesa&#8221;). Eight randomly selected barrows (CM) and eight gilts (F) were used in the present study. No differences (P&#707;0.05) between sexes for carcass characteristics, shear-force value or sarcomere length were observed. However, back fat thickness, pH@45, pH@24, water-holding capacity, marbling score and intramuscular fat content were higher (P&#707;0.05) in CM than in F. Meat from CM had lower (P=0.04) lightness than F but similar (P&#8805;0.34) redness and yellowness. Total saturated fatty acids (SFA) proportion as well as individual SFAs (C16:0 and C18:0) were greater in CM than in F, but n-6:n-3 ratio was lower in males than females. In general, meat from males were better scored than meat from females by the trained panel in flavor attributes but the result was opposed when textural properties were evaluated. In addition, greater overall color score as well as flavor attributes were positively associated with intramuscular fat content and rate of monounsaturated FA but negatively associated with rate polyunsaturated FA proportion. In conclusion, results suggest that pork quality from Degesa crossbred pigs showed marked sex-related differences and therefore, it could be deferentially commercially by sex in the meat market.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de este estudio fue evaluar el efecto del sexo sobre el peso vivo final, las características de la canal, los rasgos de calidad de la carne y las propiedades sensoriales de una línea específica de cerdos mestizos (Landrace 75% x Yorkshire 25% &#8220;Degesa&#8221;). En el presente estudio se utilizaron ocho machos castrados (MC) y ocho nulíparas (H) seleccionados al azar. No se observaron diferencias (P&#707;0.05) entre sexos en cuanto a las características de la canal, el valor de la fuerza de cizallamiento o la longitud del sarcómero. Sin embargo, el grosor de la grasa dorsal, el pH@45, el pH@24, la capacidad de retención de agua, el puntaje de marmoleado y el contenido de grasa intramuscular fueron mayores (P&#707;0.05) en MC que en H. La carne de MC tuvo menor (P=0.04) luminosidad que la de H, pero similar (P&#8805;0.34) rojez y amarillez. La proporción total de ácidos grasos saturados (AGS), así como los AGS individuales (C16:0 y C18:0) fueron mayores en MC que en H, pero la relación n-6:n-3 fue menor en los machos que en las hembras. En general, la carne de los machos fue mejor calificada que la carne de hembras por el panel entrenado en atributos de sabor, pero el resultado fue opuesto cuando se evaluaron las propiedades de textura. Además, una mayor puntuación general de color, así como los atributos de sabor, se asociaron positivamente con el contenido de grasa intramuscular y la tasa de AG monoinsaturados, pero se asociaron negativamente con la proporción de AG poliinsaturados. En conclusión, los resultados sugieren que la calidad de la carne de cerdos mestizos Degesa mostró marcadas diferencias relacionadas con el sexo y, por lo tanto, podría ser comercializado diferencialmente por sexo en el mercado de carne.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Fatty acids]]></kwd>
<kwd lng="en"><![CDATA[Intramuscular fat]]></kwd>
<kwd lng="en"><![CDATA[Meat color]]></kwd>
<kwd lng="en"><![CDATA[Sarcomere length]]></kwd>
<kwd lng="en"><![CDATA[Sensory panel]]></kwd>
<kwd lng="en"><![CDATA[Shear force]]></kwd>
<kwd lng="es"><![CDATA[Ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[Grasa intramuscular]]></kwd>
<kwd lng="es"><![CDATA[Color de la carne]]></kwd>
<kwd lng="es"><![CDATA[Longitud del sarcómero]]></kwd>
<kwd lng="es"><![CDATA[Panel sensorial]]></kwd>
<kwd lng="es"><![CDATA[Fuerza de cizallamiento]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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