<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242024000200404</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v15i2.6107</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Lenteja de agua (Lemna minor): potencial alimentario y ambiental. Revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Common duckweed (Lemna minor): food and environmental potential. Review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jaimes Prada]]></surname>
<given-names><![CDATA[Olga]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lora Díaz]]></surname>
<given-names><![CDATA[Olga]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tache Rocha]]></surname>
<given-names><![CDATA[Katherine]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Sinú Elías Bechara Zainúm Facultad de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Cartagena ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<volume>15</volume>
<numero>2</numero>
<fpage>404</fpage>
<lpage>424</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242024000200404&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242024000200404&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242024000200404&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las lentejas de agua son plantas con flores de la familia Aráceas, comprenden las angiospermas más pequeñas del reino vegetal, una especie de algas acuáticas de distribución universal, se encuentran en la superficie de los cuerpos de agua dulce principalmente en charcos, ciénagas, lagos y ríos calmados. Recientemente, se han llevado a cabo diferentes investigaciones sobre su potencial y utilidad. Por su composición nutricional, aporte de proteína, alto contenido de fibra y bajo contenido de grasas y carbohidratos, resultaría ser un insumo adecuado para generar productos de alto valor nutricional, características que la hacen interesante frente a otras especies. Se emplea como complemento a dietas comerciales en una gran variedad animales como aves, rumiantes, no rumiantes, crustáceos y peces, reduciendo hasta un 50 % los costos por alimentación. Así mismo, usada en procesos de remediación de una amplia gama de contaminantes químicos con alta tasa de eliminación, pueden absorber algunas sustancias disueltas y brindar oxígeno mediante la fotosíntesis. Se ha indicado bajo costo de construcción, mantenimiento, fáciles de operar, poseen amplia tolerancia a condiciones de crecimiento, facilidad general de cosecha y no compiten con las tierras de cultivo. En el ámbito ambiental es importante encontrar materias primas alternativas e innovadoras, incluso sin la necesidad de utilizar medios de crecimiento o fertilizantes, sin embargo, su aceptación como fuente de alimento necesita investigaciones exhaustivas con respecto a su valor nutritivo, rendimiento a gran escala, suministro de mercado económico y análisis de componentes antinutritivos para la alimentación humana.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Common duckweeds are flowering plants of the family Araceae, comprising the smallest angiosperms of the plant kingdom, a species of aquatic algae of universal distribution, found on the surface of freshwater bodies, mainly in puddles, swamps, lakes, and calm rivers. Recently, different research has been carried out on its potential and usefulness. Due to its nutritional composition, protein contribution, high fiber content and low fat and carbohydrate content, it would be an adequate input to generate products of high nutritional value, characteristics that make it interesting compared to other species. It is used as a complement to commercial diets in a wide variety of animals such as birds, ruminants, non-ruminants, crustaceans, and fish, reducing feed costs by up to 50 %. Likewise, used in remediation processes of a wide range of chemical contaminants with a high elimination rate, they can absorb some dissolved substances and provide oxygen through photosynthesis. It has been indicated that they are low cost of construction, maintenance, easy to operate, have a wide tolerance to growing conditions, are generally easy to harvest, and do not compete with farmland. In the environmental field, it is important to find alternative and innovative raw materials, even without the need to use growth media or fertilizers, however, their acceptance as a food source needs extensive research regarding their nutritional value, large-scale yield, economic market supply and analysis of antinutritive components for human food.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Lenteja de agua]]></kwd>
<kwd lng="es"><![CDATA[Lemna minor]]></kwd>
<kwd lng="es"><![CDATA[Perfil nutricional]]></kwd>
<kwd lng="es"><![CDATA[Remediación ambiental]]></kwd>
<kwd lng="es"><![CDATA[Alimentación humana y animal]]></kwd>
<kwd lng="en"><![CDATA[Common duckweed]]></kwd>
<kwd lng="en"><![CDATA[Lemna minor]]></kwd>
<kwd lng="en"><![CDATA[Nutritional profile]]></kwd>
<kwd lng="en"><![CDATA[Environmental remediation]]></kwd>
<kwd lng="en"><![CDATA[Human and animal food]]></kwd>
</kwd-group>
</article-meta>
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<volume>74</volume>
<page-range>223-4</page-range></nlm-citation>
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</back>
</article>
