<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242023000300725</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v14i3.6268</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Suplementación de quitosano en la dieta de pollitas Rhode Island Red y su efecto en el comportamiento productivo y variables hematológicas]]></article-title>
<article-title xml:lang="en"><![CDATA[Chitosan supplementation in the diet of Rhode Island Red pullets and its effect on productive behavior and hematological variables]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-Torres]]></surname>
<given-names><![CDATA[Edgar Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega]]></surname>
<given-names><![CDATA[José Abel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lizárraga-Velázquez]]></surname>
<given-names><![CDATA[Cynthia Esmeralda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[Crisantema]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[León Cañedo]]></surname>
<given-names><![CDATA[Jesús Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benitez-Hernández]]></surname>
<given-names><![CDATA[Asahel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Quintana Roo División de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Chetumal Quintana Roo]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de México Instituto Tecnológico de Mazatlán ]]></institution>
<addr-line><![CDATA[Mazatlán Sinaloa]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo A.C.  ]]></institution>
<addr-line><![CDATA[Mazatlán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Ciencias del Mar ]]></institution>
<addr-line><![CDATA[Mazatlán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>3</numero>
<fpage>725</fpage>
<lpage>734</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242023000300725&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242023000300725&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242023000300725&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El quitosano es un polímero que se obtiene a partir de subproductos de crustáceos, el cual posee propiedades antioxidantes, antimicrobianas e inmunoestimulantes que pueden ser aprovechadas para la promoción del crecimiento en aves de corral sin alterar su estado de salud. El objetivo del estudio fue evaluar el efecto de la inclusión dietética de quitosano (0.55 % y 0.65 %) sobre el comportamiento productivo y los parámetros hematológicos en pollitas Rhode Island Red. Se utilizaron 45 pollitas con un peso promedio de 36 ± 7.8 g, las cuales fueron alojadas en jaulas de 1.0 m2 (5 animales/jaula). Las pollitas fueron alimentadas por 21 días con dietas con diferentes inclusiones de quitosano: 1) dieta testigo (tipo comercial), 2) dieta testigo + quitosano al 0.55 % (CH55), 3) dieta testigo + quitosano al 0.65 % (CH65). Al final del ensayo de alimentación, el crecimiento, el índice de conversión alimentaria (ICA), la biometría hemática y bioquímica sanguínea fueron analizados. La suplementación dietética con quitosano incrementó el peso final de las pollitas y hasta 27 % la ganancia diaria de peso (P&lt;0.05), en comparación con el tratamiento testigo. El ICA no mostró cambios significativos con la suplementación de quitosano. La concentración de glucosa en sangre incrementó con la adición de quitosano a la dieta (P&lt;0.05). Las variables de colesterol total, colesterol HDL, colesterol VLDL, triglicéridos, proteína total y la biometría hemática no mostraron cambios significativos (P&gt;0.05). Se concluye que la adición de quitosano en ambas dosis favorece el crecimiento sin alterar el estado de salud de las pollitas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Chitosan is a polymer obtained from crustacean byproducts, which has antioxidant, antimicrobial and immunostimulant properties that can be used to promote growth in poultry without altering their health status. The objective of the study was to evaluate the effect of dietary inclusion of chitosan (0.55 % and 0.65 %) on productive behavior and hematological parameters in Rhode Island Red pullets. Forty-five pullets with an average weight of 36 ± 7.8 g were used, which were housed in cages of 1.0 m2 (5 animals/cage). The pullets were fed for 21 days with diets with different inclusions of chitosan: 1) control diet (commercial type), 2) control diet + 0.55 % chitosan (CH55), 3) control diet + 0.65 % chitosan (CH65). At the end of the feeding trial, growth, feed conversion ratio (FCR), blood biometry and blood biochemistry were analyzed. Dietary supplementation with chitosan increased the final weight of the pullets and, by up to 27 %, the daily weight gain (P&lt;0.05), compared to the control treatment. The FCR showed no significant changes with chitosan supplementation. Blood glucose concentration increased with the addition of chitosan to the diet (P&lt;0.05). The variables of total cholesterol, HDL cholesterol, VLDL cholesterol, triglycerides, total protein and blood biometry showed no significant changes (P&gt;0.05). It is concluded that the addition of chitosan in both doses favors growth without altering the health status of the pullets.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Pollitas]]></kwd>
<kwd lng="es"><![CDATA[Quitosano]]></kwd>
<kwd lng="es"><![CDATA[Rendimiento productivo]]></kwd>
<kwd lng="es"><![CDATA[Parámetros hematológicos]]></kwd>
<kwd lng="en"><![CDATA[Pullets]]></kwd>
<kwd lng="en"><![CDATA[Chitosan]]></kwd>
<kwd lng="en"><![CDATA[Productive performance]]></kwd>
<kwd lng="en"><![CDATA[Hematological parameters]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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