<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242023000300696</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v14i3.6287</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Principios y prácticas agroecológicas para la transición hacia una ganadería bovina sostenible. Revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Agroecological principles and practices for the transition to sustainable cattle farming. Review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Angel-Lozano]]></surname>
<given-names><![CDATA[Guadalupe Del]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escalona-Aguilar]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Baca del Moral]]></surname>
<given-names><![CDATA[Julio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuevas-Reyes]]></surname>
<given-names><![CDATA[Venancio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Fitotecnia ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Veracruzana Facultad de Ciencias Agrícolas ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Valle de México ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>3</numero>
<fpage>696</fpage>
<lpage>724</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242023000300696&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242023000300696&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242023000300696&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El desarrollo del sector ganadero bovino es afectado por múltiples crisis como la ambiental, económica, alimentaria, energética, sanitaria y migratoria, que impactan en la alimentación y la salud de las personas. Estas crisis obligan a las y los productores a reflexionar y repensar sobre las prácticas ganaderas que aplican en el contexto sociocultural, ambiental, económico y político. La ganadería bovina sostenible, permite enfrentar estas crisis mediante la aplicación de prácticas agroecológicas. El objetivo de esta revisión es analizar los principios y prácticas agroecológicas que promueven una transición hacia la sostenibilidad del sector ganadero bovino, a través de un análisis bibliográfico se discutió el impacto de la crisis civilizatoria en la ganadería bovina, así como las perspectivas de la agroecología y sus alcances, esto con la finalidad de identificar sus contribuciones para alcanzar una producción de leche y carne accesible y de calidad para la sociedad. Se concluye que los principios y prácticas agroecológicas son universales y pueden ser aplicados a la ganadería bovina para transitar a sistemas de producción sustentable. Estos principios y prácticas pueden adaptarse a zonas climáticas y reducir el impacto que la crisis civilizatoria ha generado en la ganadería bovina. La aplicación de dichos principios y prácticas debe ser de acuerdo al nivel, cantidad y calidad de los recursos de cada dimensión. Las iniciativas analizadas muestran que los niveles de producción de carne y leche son llevados a cabo con el menor número de insumos posible, un bajo impacto al medio ambiente y con la formación de comunidades organizadas. Finalmente, su aplicación apropiada depende en mayor medida de la disposición, motivación y el empoderamiento de las y los productores.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The development of the livestock sector is affected by environmental, economic, food, energy, sanitary, and migratory crises, all of which have an impact on people's food and health. These crises force producers to reflect and rethink the livestock breeding practices they apply within the sociocultural, environmental, economic, and political context. Sustainable cattle ranching makes it possible to face these crises by applying agroecological practice. The objective of this review is to analyze the agroecological principles and practices that promote a transition toward sustainability in the cattle sector. Both the impact of the civilization crisis on cattle raising and the perspectives and scope of agroecology were discussed with the aim of identifying the contributions of this discipline to the production of good-quality milk and meat accessible to society. It was concluded that agroecological principles and practices are universal and can be applied to cattle ranching in order to achieve sustainable production systems. These principles and practices can be adapted to climate zones and reduce the impact that the civilization crisis has generated in cattle raising. These principles and practices should be applied according to the level, quantity, and quality of the resources of each dimension. The analyzed initiatives show that meat and milk are produced with the lowest possible inputs, a low environmental impact, and the formation of organized communities. Finally, their proper application depends to a large extent on the willingness, motivation, and empowerment of the producers.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ganadería agroecológica]]></kwd>
<kwd lng="es"><![CDATA[Agroecología]]></kwd>
<kwd lng="es"><![CDATA[Seguridad Alimentaria]]></kwd>
<kwd lng="en"><![CDATA[Agroecological livestock farming]]></kwd>
<kwd lng="en"><![CDATA[Agroecology]]></kwd>
<kwd lng="en"><![CDATA[Food Security]]></kwd>
</kwd-group>
</article-meta>
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