<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242023000200349</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v14i2.6003</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Composición química del rastrojo de tres cultivares de maíz esterilizados y colonizados por micelio de Ganoderma lucidum]]></article-title>
<article-title xml:lang="en"><![CDATA[Stover chemical composition in three corn cultivars after sterilization or colonization with Ganoderma lucidum mycelia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Martell]]></surname>
<given-names><![CDATA[Liz Sarahy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guerrero-Rodríguez]]></surname>
<given-names><![CDATA[Juan de Dios]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Carrera]]></surname>
<given-names><![CDATA[Daniel Claudio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Enríquez-Quiroz]]></surname>
<given-names><![CDATA[Javier Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Ramírez]]></surname>
<given-names><![CDATA[Efraín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Valverde]]></surname>
<given-names><![CDATA[Benito]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[San Pedro Cholula Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Medellín Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>2</numero>
<fpage>349</fpage>
<lpage>365</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242023000200349&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242023000200349&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242023000200349&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó la calidad nutritiva del rastrojo de dos cultivares criollos de maíz y un híbrido, colonizados por micelio de Ganoderma lucidum. El diseño experimental fue completamente al azar con arreglo factorial 3x4 con un tratamiento adicional y cuatro repeticiones. Cada cultivar tuvo rastrojo colonizado por el hongo hasta los 15 días, rastrojo en su estado natural (sin tratar), a tiempo cero después de la esterilización, a 15 días después de la esterilización y el micelio puro (adicional). Se determinó digestibilidad in vitro (DIVMS), fibra detergente neutro (FDN) y ácido (FDA), lignina y proteína cruda (PC). Los cultivares difirieron (P&lt;0.0001) en digestibilidad, el criollo A presentó valores mayores. Los rastrojos colonizados tuvieron menor (P&lt;0.05) digestibilidad; los rastrojos sin tratar tuvieron valores medios y los esterilizados fueron los más digestibles. La concentración de FDN, FDA, lignina, y PC difirió (P&lt;0.0001) en los cultivares y las condiciones del rastrojo (P&lt;0.0001). El criollo A tuvo menos FDN que los otros cultivares. Los rastrojos en su forma natural tuvieron menos FDN que los esterilizados y los colonizados. En la FDA los rastrojos en su forma natural tuvieron concentración baja, los esterilizados una concentración media y los colonizados la concentración mayor, situación que fue similar para lignina. En PC los cultivares fueron diferentes (P&lt;0.0001), siendo los rastrojos colonizados los que tuvieron valores mayores (P&lt;0.05). En conclusión, la colonización del rastrojo por el micelio de Ganoderma lucidum no aumentó la digestibilidad a los 15 días de colonización, lo que mejoró ligeramente fue la concentración de proteína cruda.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Nutritional quality in grain by-products such as corn stover can be improved with processes such as steam sterilization and fungus inoculation. The stover of two native corn cultivars and one commercial hybrid cultivar were steam sterilized or inoculated with mycelium of the white-rot fungus Ganoderma lucidum. The experimental design was completely random with a 3x4 factorial arrangement, one additional treatment and four replicates. The four treatments were untreated stover, sterilization and immediate drying, sterilization and drying after 15 d, and colonization with G. lucidum for 15 d; pure mycelia were also analyzed to establish values for the fungus. Five variables were measured: in vitro dry matter digestibility (IVDMD), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin and crude protein (CP). The three cultivars differed (P&lt;0.0001) in terms of digestibility, with cultivar A having the highest values. Digestibility was lowest (P&lt;0.05) in the G. lucidem-colonized stovers (P&lt;0.05), intermediate in the untreated stovers and highest in the sterilized stovers. Contents of NDF, ADF, lignin, and CP differed (P&lt;0.0001) between the cultivars and treatments (P&lt;0.0001). Cultivar A had less NDF than the other cultivars. The untreated stovers had less NDF than the sterilized and G. lucidem-colonized stovers. For both ADF and lignin, the untreated stovers had the lowest values, the sterilized stovers had intermediate values and the colonized stovers had the highest. Crude protein (CP) differed between the cultivars (P&lt;0.0001), and the colonized stovers had the highest values (P&lt;0.05). Inoculation of corn stover with Ganoderma lucidum mycelia did not improve digestibility after fifteen days colonization, but slightly increased crude protein content.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Digestibilidad]]></kwd>
<kwd lng="es"><![CDATA[Hongo pudrición blanca]]></kwd>
<kwd lng="es"><![CDATA[Maíces criollos]]></kwd>
<kwd lng="es"><![CDATA[Maíces híbridos]]></kwd>
<kwd lng="en"><![CDATA[Digestibility]]></kwd>
<kwd lng="en"><![CDATA[White-rot fungus]]></kwd>
<kwd lng="en"><![CDATA[Landrace corns]]></kwd>
<kwd lng="en"><![CDATA[Hybrid corns]]></kwd>
</kwd-group>
</article-meta>
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