<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242022000400928</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v13i4.6042</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Perfil fitoquímico, actividad antimicrobiana y antioxidante de extractos de Gnaphalium oxyphyllum y Euphorbia maculata nativas de Sonora, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Phytochemical profile, antimicrobial and antioxidant activity of extracts of Gnaphalium oxyphyllum and Euphorbia maculata native to Sonora, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Heredia-Castro]]></surname>
<given-names><![CDATA[Priscilia Yazmín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Baldenegro]]></surname>
<given-names><![CDATA[Claudia Vanessa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos-Espinosa]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tolano-Villaverde]]></surname>
<given-names><![CDATA[Iván de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Manzanarez-Quin]]></surname>
<given-names><![CDATA[Carmen Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdez-Domínguez]]></surname>
<given-names><![CDATA[Ramón Dolores]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ibarra-Zazueta]]></surname>
<given-names><![CDATA[Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Osuna-Chávez]]></surname>
<given-names><![CDATA[Reyna Fabiola]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rueda-Puente]]></surname>
<given-names><![CDATA[Edgar Omar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Moreno]]></surname>
<given-names><![CDATA[Carlos Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barrales-Heredia]]></surname>
<given-names><![CDATA[Susana Marlene]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sosa-Castañeda]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal de Sonora Ingeniería en Horticultura ]]></institution>
<addr-line><![CDATA[ Sonora]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo A. C Tecnología de Alimentos de Origen Animal ]]></institution>
<addr-line><![CDATA[ Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Sonora Departamento de Agricultura y Ganadería ]]></institution>
<addr-line><![CDATA[ Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>4</numero>
<fpage>928</fpage>
<lpage>942</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242022000400928&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242022000400928&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242022000400928&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  El uso de compuestos químicos sintéticos para conservar alimentos o tratar enfermedades de origen bacteriano está limitado debido a que pueden ocasionar daños en la salud. Por ello, las industrias alimentaria y pecuaria buscan estrategias naturales para conservar alimentos y mantener la salud de los animales destinados a consumo humano. En este sentido, algunos extractos de plantas provenientes de Sonora, México podrían ser una alternativa debido a la gran diversidad de plantas y que algunas de ellas se utilizan tradicionalmente para tratar enfermedades. Por otro lado, son pocos los estudios que sustentan la actividad biológica de los extractos etanólicos de Gnaphalium oxyphyllum (E1) y Euphorbia maculata (E2). En este estudio, el contenido de fitoquímicos se determinó por espectrofotometría, la actividad antimicrobiana se determinó por difusión en agar y la actividad antioxidante se evaluó por ABTS, DPPH y FRAP. Los resultados mostraron que los extractos E1 y E2 presentaron fenoles totales, flavonoides totales, flavonas y flavonoles, flavanonas y dihidroflavonoles totales, así como, taninos totales, ácido clorogénico total y polisacáridos totales. Además, ambos extractos mostraron mayor actividad antimicrobiana contra Listeria monocytogenes ATCC 19115, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 y Salmonella entérica serovar Typhimurium ATCC 14028 cuando se utilizó 1 mg ml-1 (P&lt;0.05). Además, presentaron actividad antioxidante por los métodos de ABTS, DPPH y FRAP. Por lo anterior, el potencial antimicrobiano y antioxidante de estas plantas representa una alternativa natural para controlar algunas bacterias Gram positivas y Gram negativas en la industria pecuaria, así como para la conservación de alimentos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The use of synthetic chemical compounds to preserve foods or treat diseases of bacterial origin is limited because they can cause health damage. Therefore, the food and livestock industries seek natural strategies to preserve foods and preserve the health of animals intended for human consumption. In this sense, some extracts of plant from Sonora, Mexico could be an alternative due to the great diversity of plants and the fact that some of them are traditionally used to treat diseases. On the other hand, there are few studies that support the biological activity of ethanolic extracts of Gnaphalium oxyphyllum (E1) and Euphorbia maculata (E2). In this study, phytochemical content was determined by spectrophotometry, antimicrobial activity was determined by agar diffusion and antioxidant activity was evaluated by ABTS, DPPH and FRAP. The results showed that the E1 and E2 extracts had total phenols, total flavonoids, flavones and flavonols, total flavanones and dihydroflavonols, as well as total tannins, total chlorogenic acid and total polysaccharides. In addition, both extracts showed higher antimicrobial activity against Listeria monocytogenes ATCC 19115, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Salmonella enterica serovar Typhimurium ATCC 14028 when 1 mg ml-1 was used (P&lt;0.05). In addition, they presented antioxidant activity by the methods of ABTS, DPPH and FRAP. Therefore, the antimicrobial and antioxidant potential of these plants represents a natural alternative to control some Gram-positive and Gram-negative bacteria in the livestock industry, as well as for food preservation.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Gnaphalium oxyphyllum]]></kwd>
<kwd lng="es"><![CDATA[Euphorbia maculata]]></kwd>
<kwd lng="es"><![CDATA[Actividad antimicrobiana]]></kwd>
<kwd lng="es"><![CDATA[Antioxidante]]></kwd>
<kwd lng="es"><![CDATA[Alternativa natural]]></kwd>
<kwd lng="es"><![CDATA[Industria alimentaria]]></kwd>
<kwd lng="en"><![CDATA[Gnaphalium oxyphyllum]]></kwd>
<kwd lng="en"><![CDATA[Euphorbia maculata]]></kwd>
<kwd lng="en"><![CDATA[Antimicrobial activity]]></kwd>
<kwd lng="en"><![CDATA[Antioxidant]]></kwd>
<kwd lng="en"><![CDATA[Natural alternative]]></kwd>
<kwd lng="en"><![CDATA[Food industry]]></kwd>
</kwd-group>
</article-meta>
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