<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242022000200357</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v13i2.5744</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Perspectivas sobre la continuidad, calidad de leche y entorno en unidades de producción de leche en el estado de Aguascalientes, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Perspectives on continuity, milk quality and environment in milk production units in the state of Aguascalientes, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romo-Bacco]]></surname>
<given-names><![CDATA[Carlos Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Parga-Montoya]]></surname>
<given-names><![CDATA[Neftali]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdivia-Flores]]></surname>
<given-names><![CDATA[Arturo Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carranza-Trinidad]]></surname>
<given-names><![CDATA[Rodrigo Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montoya Landeros]]></surname>
<given-names><![CDATA[María del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Llamas-Martínez]]></surname>
<given-names><![CDATA[Abril Areli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar Romero]]></surname>
<given-names><![CDATA[María Mayela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Aguascalientes Centro de Ciencias Empresariales ]]></institution>
<addr-line><![CDATA[Aguascalientes Aguascalientes]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Aguascalientes Centro de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ Aguascalientes]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Estadística y Geografía Dirección General de Estadísticas Económicas ]]></institution>
<addr-line><![CDATA[Aguascalientes Aguascalientes]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Aguascalientes Centro de Ciencias Básicas ]]></institution>
<addr-line><![CDATA[Aguascalientes Aguascalientes]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>2</numero>
<fpage>357</fpage>
<lpage>374</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242022000200357&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242022000200357&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242022000200357&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo fue evaluar la productividad, el precio de venta de leche, el tamaño y las percepciones de sus propietarios sobre su entorno, calidad y permanencia en explotaciones de producción de leche del estado de Aguascalientes. Se evaluaron 40 unidades de producción de leche, con condiciones semejantes de antigüedad (30 años), manejo zootécnico, disponibilidad de insumos y clientes. A través de un MANOVA se compararon las características productivas de las explotaciones con relación al factor del tamaño del hato. Se formuló un modelo estructural para evaluar el efecto de los factores del entorno sobre la calidad de la leche y la intención de los granjeros en dar continuidad a las unidades de producción en la actividad lechera. Se encontró influencia positiva en la escala productiva de las explotaciones lecheras, la obtención de mayor productividad diaria por vaca, mejor percepción de calidad y el precio de venta de la leche. En el modelo, los factores del entorno se asociaron significativamente con la valoración de la calidad de la leche por los productores y su permanencia de la actividad lechera (14.2 y 22.7 %, respectivamente). Lo anterior confirma que la percepción de factores del entorno pudiera ser considerado como variable crucial para incrementar la calidad de la leche, la productividad y para el encuentro entre los intereses de los productores y de la agroindustria, así como para favorecer el desempeño e integración de los diferentes eslabones de la cadena productiva lechera e impulsar la competitividad global del sector agroalimentario mexicano.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective was to evaluate the productivity, the sale price of milk, the size and the perceptions of their owners about their environment, quality and permanence in milk production farms in the state of Aguascalientes. Forty milk production units, with similar conditions of age (30 years), zootechnical management, availability of inputs and customers, were evaluated. The productive characteristics of the farms in relation to the herd size factor were compared through a MANOVA. A structural model was formulated to evaluate the effect of environmental factors on milk quality and farmers&#8217; intention to continue production units in the dairy activity. A positive influence was found on the productive scale of dairy farms, the obtaining of higher daily productivity per cow, better perception of quality and the sale price of milk. In the model, environmental factors were significantly associated with the assessment of milk quality by producers and their permanence in the dairy activity (14.2 and 22.7 %, respectively). This confirms that the perception of environmental factors could be considered as a crucial variable to increase milk quality, productivity and for the meeting between the interests of producers and the agribusiness, as well as to favor the performance and integration of the different links in the dairy production chain and boost the global competitiveness of the Mexican agri-food sector.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Competitividad]]></kwd>
<kwd lng="es"><![CDATA[Rentabilidad]]></kwd>
<kwd lng="es"><![CDATA[Cadena productiva agroalimentaria]]></kwd>
<kwd lng="es"><![CDATA[Mercado]]></kwd>
<kwd lng="en"><![CDATA[Competitiveness]]></kwd>
<kwd lng="en"><![CDATA[Profitability]]></kwd>
<kwd lng="en"><![CDATA[Agri-food production chain]]></kwd>
<kwd lng="en"><![CDATA[Milk market]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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