<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242022000200340</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v13i2.5729</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Diagnóstico de la calidad sanitaria de queserías artesanales en Salinas, San Luis Potosí]]></article-title>
<article-title xml:lang="en"><![CDATA[Diagnosis of the health quality of artisanal cheese dairies in Salinas, San Luis Potosí]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Gallegos]]></surname>
<given-names><![CDATA[Rocío]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Fuentes]]></surname>
<given-names><![CDATA[Gregorio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rendón-Huerta]]></surname>
<given-names><![CDATA[Juan Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Rueda]]></surname>
<given-names><![CDATA[Juan Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-López]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olvera-Vargas]]></surname>
<given-names><![CDATA[Luis Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de San Luis Potosí Coordinación Académica Región Altiplano Oeste ]]></institution>
<addr-line><![CDATA[ San Luis Potosí]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de San Luis Potosí Instituto de Investigación de Zonas Desérticas ]]></institution>
<addr-line><![CDATA[ San Luis Potosí]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco  ]]></institution>
<addr-line><![CDATA[ Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>2</numero>
<fpage>340</fpage>
<lpage>356</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242022000200340&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242022000200340&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242022000200340&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de este trabajo fue evaluar la carga microbiológica de coliformes totales (CT), Staphylococcus aureus y Salmonella spp en leche y quesos frescos como indicadores de prácticas de proceso que se realizan en queserías de diferentes localidades de la región de Salinas, San Luis Potosí. Se muestrearon 15 establecimientos, se obtuvieron muestras de leche y queso y se les realizó un análisis de composición de la leche y microbiológico. El 65 % de las unidades de producción no pasteuriza la leche o utiliza cuajo natural. Los conteos más elevados en leche fueron de 42 x 109 y 40 x 109 UFC/ml para S. aureus y CT, respectivamente. Para queso, las cuentas de 32 x 109 y 26 x 109 UFC/g para S. aureus y CT, respectivamente. Además, se detectó presencia de Salmonella en leche y queso. Se concluye que la falta de higiene en los utensilios y equipos en los que se elaboran los quesos, así como el uso de cuajo natural, pueden ser un riesgo para la salud del consumidor.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of this work was to evaluate the microbiological load of total coliforms (TCs), Staphylococcus aureus and Salmonella spp. in milk and fresh cheeses as indicators of process practices carried out in cheese dairies of different localities in the region of Salinas, San Luis Potosí. Fifteen establishments were sampled, milk and cheese samples were obtained, and they underwent a milk composition and microbiological analysis. Sixty-five percent of the production units do not pasteurize the milk, or they use natural rennet. The highest counts in milk were 42 x 109 and 40 x 109 CFU/ml for S. aureus and TCs, respectively. For cheese, the counts were 32 x 109 and 26 x 109 CFU/g for S. aureus and TCs, respectively. In addition, the presence of Salmonella was detected in milk and cheese. The lack of hygiene in the utensils and equipment in which the cheeses are made, as well as the use of natural rennet, can be a risk to the health of the consumer.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Zoonosis]]></kwd>
<kwd lng="es"><![CDATA[Bacteria]]></kwd>
<kwd lng="es"><![CDATA[Salud pública]]></kwd>
<kwd lng="es"><![CDATA[Leche de vaca]]></kwd>
<kwd lng="es"><![CDATA[Leche de cabra]]></kwd>
<kwd lng="en"><![CDATA[Zoonosis]]></kwd>
<kwd lng="en"><![CDATA[Bacterium]]></kwd>
<kwd lng="en"><![CDATA[Public health]]></kwd>
<kwd lng="en"><![CDATA[Cow&#8217;s milk]]></kwd>
<kwd lng="en"><![CDATA[Goat&#8217;s milk]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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