<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242021000401083</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v12i4.5594</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efectividad del aceite de canola en dietas de cerdos para mejorar el perfil lipídico de la carne]]></article-title>
<article-title xml:lang="en"><![CDATA[Effectiveness of canola oil in pig diets to improve the lipid profile of meat]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Eutiquio]]></surname>
<given-names><![CDATA[Soni-Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Figueroa-Velasco]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Torres-Esqueda]]></surname>
<given-names><![CDATA[María Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cordero-Mora]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Cázares]]></surname>
<given-names><![CDATA[Aleida Selene]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Aispuro]]></surname>
<given-names><![CDATA[José Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Copado-Bueno]]></surname>
<given-names><![CDATA[José M. Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Crosby-Galván]]></surname>
<given-names><![CDATA[María Magdalena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Zootecnia ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla  ]]></institution>
<addr-line><![CDATA[ Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>12</volume>
<numero>4</numero>
<fpage>1083</fpage>
<lpage>1097</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242021000401083&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242021000401083&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242021000401083&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de este estudio fue determinar el nivel máximo de inclusión de aceite de canola (AC) en dietas para cerdos en finalización, para incrementar el contenido de ácido oleico y ácidos grasos insaturados y mejorar la relación &#937;6: &#937;3 en la carne, sin afectar el comportamiento productivo, características de la canal y fisicoquímicas de la carne. Los tratamientos fueron: la sustitución gradual de aceite de soya (6%) por AC en dietas para cerdos en etapa de finalización I y II (0, 2, 4 y 6% de AC). Las unidades experimentales fueron 48 cerdos machos castrados con peso vivo inicial de 50.00 ± 4.5 kg, evaluados durante cuatro semanas en cada etapa. Con los datos obtenidos se realizó un ANDEVA y se detectaron tendencias lineales o cuadráticas (P&#8804;0.10). En finalización I la ganancia de peso disminuyó con la inclusión de 2% de AC, aunque la incorporación de 2 y 4% de AC no tuvo efecto. En finalización II, un nivel entre 2-4% de AC redujo el consumo de alimento y mejoró la conversión alimenticia (P&#8804;0.05). La adición de AC no modificó las características de la canal y no afectó las características fisicoquímicas de la carne (P&#8805;0.10). El AC en la dieta aumentó la concentración de ácidos grasos monoinsaturados (AGMI) y ácido oleico (P&#8804;0.05); redujo el ácido linoleico (P&#8804;0.03), ácidos grasos poliinsaturados (P&#8804;0.07) y la relación &#937;6:&#937;3 (P&#8804;0.01). En conclusión, la adición de AC (2-6%) en la dieta de cerdos en finalización incrementa gradualmente el contenido de ácido oleico y de AGMI, además, mejora la relación &#937;6:&#937;3 en la carne de cerdo, sin afectar las variables productivas y la calidad de la carne.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of this study was to determine the maximum level of inclusion of canola oil (CO) in diets for finishing pigs, to increase the content of oleic acid and unsaturated fatty acids and improve the &#937;6:&#937;3 ratio in meat, without affecting the productive performance, carcass characteristics and physicochemical characteristics of the meat. The treatments were: the gradual substitution of soybean oil (6 %) for CO in diets for pigs at finishing stage I and II (0, 2, 4 and 6 % of CO). The experimental units were 48 castrated pigs with initial live weight of 50.00 ± 4.5 kg, evaluated for four weeks at each stage. With the data obtained, an ANOVA was performed, and linear or quadratic trends were detected (P&#8804;0.10). At finishing stage I, the average daily gain decreased with the inclusion of 2 % of CO, although the incorporation of 2 and 4 % of CO had no effect. At finishing stage II, a level between 2-4 % of CO reduced average daily feed intake and improved feed conversion (P&#8804;0.05). The addition of CO did not modify the characteristics of the carcass and did not affect the physicochemical characteristics of the meat (P&#8805;0.10). CO in the diet increased the concentration of monounsaturated fatty acids (MUFAs) and oleic acid (P&#8804;0.05); it reduced linoleic acid (P&#8804;0.03), polyunsaturated fatty acids (P&#8804;0.07) and the &#937;6:&#937;3 ratio (P&#8804;0.01). In conclusion, the addition of CO (2-6 %) in the diet of finishing pigs gradually increases the content of oleic acid and MUFAs, in addition, it improves the &#937;6:&#937;3 ratio in pork, without affecting the productive variables and the quality of the meat.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Comportamiento productivo]]></kwd>
<kwd lng="es"><![CDATA[características de la canal]]></kwd>
<kwd lng="es"><![CDATA[perfil de ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[ácido oleico]]></kwd>
<kwd lng="en"><![CDATA[Productive performance]]></kwd>
<kwd lng="en"><![CDATA[Carcass characteristics]]></kwd>
<kwd lng="en"><![CDATA[Fatty acid profile]]></kwd>
<kwd lng="en"><![CDATA[Oleic acid]]></kwd>
</kwd-group>
</article-meta>
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