<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242018000300518</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v9i3.4229</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Valor nutricional de la semilla de Mucuna spp. como complemento dietario en animales no rumiantes y rumiantes. Revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional value of Mucuna spp. seed, as a dietary complement to non ruminant and ruminant livestock. Review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barriada-Bernal]]></surname>
<given-names><![CDATA[Luis Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Méndez-Lagunas]]></surname>
<given-names><![CDATA[Lilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Ramírez]]></surname>
<given-names><![CDATA[Juan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval-Torres]]></surname>
<given-names><![CDATA[Sadoth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aquino-González]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Consejo Nacional de Ciencia y Tecnología Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional, Unidad Oaxaca ]]></institution>
<addr-line><![CDATA[ Oaxaca]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional, Unidad Oaxaca ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>3</numero>
<fpage>518</fpage>
<lpage>535</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242018000300518&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242018000300518&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242018000300518&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Dentro de la industria pecuaria, el diseño de dietas adecuadas para la productividad y salud de los animales es esencial. Para lo anterior, comúnmente se emplean raciones que combinan alimentos de volumen (aporte de fibra) y alimentos concentrados como los cereales (aporte energético), leguminosas (aporte proteico) y concentrados minerales. Mucuna spp., es una leguminosa tropical cuyas características nutricionales, para el área pecuaria, han sido subaprovechadas. La semilla de mucuna posee características nutricias de importancia para el sector pecuario tales como: 1) concentración (base seca) de proteína cruda y energía de 20 al 30 % y de 15.7 a 24.7 MJ kg-1, respectivamente, 2) presencia de ácidos grasos insaturados, y 3) concentración de anti-nutrientes similares a otras leguminosas dentro de los cuales la concentración de la L-3,4 dihidroxifenilalanina (L-DOPA,) puede ser fácilmente reducida hasta no provocar efectos adversos en el crecimiento y desarrollo animal. Adicionalmente, la semilla de mucuna es un alimento económicamente ventajoso, ya que se considera como residuo de otras prácticas agrícolas. El propósito de este trabajo es presentar una revisión de la información disponible respecto a la concentración de componentes nutricionales presentes en la semilla de Mucuna spp. de interés para sistemas de producción y crianza animal.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Adequate design of diets to animal health and productivity is essential in livestock industry. For the above, commonly are use bulky ingredients (fibrous sources) combined with a concentrates ingredients as cereals (energy sources), legumes (protein sources) and mineral concentrates. Mucuna spp. is a tropical legume in which its nutrients characteristics have been underutilized by livestock industry. Mucuna seed have an important nutritional characteristics as feedstuff: 1) Crude protein and energy concentration (dry matter basis) of 20 to 30 % and 15.7 to 24.7 MJ kg-1, respectively; 2) Presence of unsaturated fatty acids; 3) Similar concentration of anti-nutrient factors than other legumes, within which L-3,4 dihidroxiphenilalanine (L-DOPA,) can be easy reduced until no adverse effects on animal growth are noted. In addition, mucuna seed is a feedstuff economically advantageous, since is commonly considered as agriculture waste. The aim of this paper is to present a review of available information about the presence and concentration of nutritional compounds in the seed of Mucuna spp. with high potential for livestock industry.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Proteínas]]></kwd>
<kwd lng="es"><![CDATA[Aminoácidos]]></kwd>
<kwd lng="es"><![CDATA[Carbohidratos]]></kwd>
<kwd lng="es"><![CDATA[Ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[Fibra cruda]]></kwd>
<kwd lng="es"><![CDATA[Anti-nutrientes]]></kwd>
<kwd lng="es"><![CDATA[Mucuna]]></kwd>
<kwd lng="en"><![CDATA[Protein]]></kwd>
<kwd lng="en"><![CDATA[Aminoacids]]></kwd>
<kwd lng="en"><![CDATA[Carbohydrates]]></kwd>
<kwd lng="en"><![CDATA[Unsaturated acids]]></kwd>
<kwd lng="en"><![CDATA[Crude fiber]]></kwd>
<kwd lng="en"><![CDATA[Anti-nutrients]]></kwd>
<kwd lng="en"><![CDATA[Mucuna]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="">
<collab>ONU</collab>
<collab>FAO</collab>
<source><![CDATA[Agroindustrias para el desarrollo]]></source>
<year>2013</year>
<edition>1ª</edition>
<publisher-loc><![CDATA[Roma, Italia ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B2">
<label>2</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García-Contreras AC]]></surname>
<given-names><![CDATA[de Loera YG]]></given-names>
</name>
<name>
<surname><![CDATA[GuevaraJA]]></surname>
<given-names><![CDATA[García C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alimentación práctica del cerdo]]></article-title>
<source><![CDATA[Rev Complut Cienc Vet]]></source>
<year>2012</year>
<volume>6</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>21-50</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mosenthin]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Zentek]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Zebrowska]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biology of nutrition in growing animals]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Mosenthin]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<source><![CDATA[Biology of growing animals]]></source>
<year>2006</year>
<page-range>1-640</page-range><publisher-loc><![CDATA[New York, USA ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Buitrago]]></surname>
<given-names><![CDATA[AJ]]></given-names>
</name>
</person-group>
<source><![CDATA[La yuca en la alimentación animal]]></source>
<year>1990</year>
<edition>1ª</edition>
<publisher-loc><![CDATA[Cali, Santiago de Cali, Colombia ]]></publisher-loc>
<publisher-name><![CDATA[Centro Internacional de agricultura tropical (CIAT)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Borja]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Medel]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Rebollar]]></surname>
<given-names><![CDATA[PG]]></given-names>
</name>
<name>
<surname><![CDATA[de Blas]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Mateos]]></surname>
<given-names><![CDATA[GG]]></given-names>
</name>
</person-group>
<source><![CDATA[Avances en la alimentación del porcino]]></source>
<year>1998</year>
<page-range>261-312</page-range><publisher-loc><![CDATA[Barcelona, España: Fundación Española para el Desarrollo de la Nutrición Animal (FEDNA) ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Anaya]]></surname>
<given-names><![CDATA[LA]]></given-names>
</name>
</person-group>
<source><![CDATA[Ecología química]]></source>
<year>2003</year>
<edition>1ª</edition>
<publisher-loc><![CDATA[Ciudad de México, México ]]></publisher-loc>
<publisher-name><![CDATA[Plaza y Valdés]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vadivel]]></surname>
<given-names><![CDATA[VG]]></given-names>
</name>
<name>
<surname><![CDATA[Janardhanan]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional and antinutritional characteristics of seven south indian wild legumes]]></article-title>
<source><![CDATA[Plant Food Hum Nutr]]></source>
<year>2005</year>
<volume>2</volume>
<numero>60</numero>
<issue>60</issue>
<page-range>69-75</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ranalli]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<source><![CDATA[Improvement strategies of leguminosae biotechnology]]></source>
<year>2003</year>
<edition>1a</edition>
<publisher-loc><![CDATA[New York, USA ]]></publisher-loc>
<publisher-name><![CDATA[Springer]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Liener]]></surname>
<given-names><![CDATA[IE]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Implications of antinutritional components in soybeans foods]]></article-title>
<source><![CDATA[Crit Rev Food Sci Nutr]]></source>
<year>1994</year>
<volume>34</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>31-67</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huisman]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Tolman]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antinutritional factors in the plant proteins of diets for non-ruminants]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Garnsworthy]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Recent advances in animal nutrition]]></source>
<year>1992</year>
<edition>1st</edition>
<page-range>3-31</page-range><publisher-loc><![CDATA[London, United Kingdom ]]></publisher-loc>
<publisher-name><![CDATA[Butterworth Heinemann]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castillo-Caamal]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez-Osornio]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[López-Pérez]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar-Cordero]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo-Caamal]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Feeding Mucuna beans to small ruminants of mayan farmers in the Yucatán peninsula, México]]></article-title>
<source><![CDATA[Trop Subtrop Agroecosyst]]></source>
<year>2003</year>
<volume>2</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>113-7</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Muinga]]></surname>
<given-names><![CDATA[RW]]></given-names>
</name>
<name>
<surname><![CDATA[Saha]]></surname>
<given-names><![CDATA[HM]]></given-names>
</name>
<name>
<surname><![CDATA[Mureithi]]></surname>
<given-names><![CDATA[JG]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of Mucuna (Mucuna pruriens) forage on the performance of lactating cows]]></article-title>
<source><![CDATA[Trop Subtrop Agroecosyst]]></source>
<year>2003</year>
<volume>3</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>87-91</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Loyra-Tzab]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sarmiento-Franco]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Sandoval-Castro]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Santos-Ricalde]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutrient digestibility and metabolizable energy content of Mucuna pruriens whole pods fed to growing pelibuey lambs]]></article-title>
<source><![CDATA[Asian Australas J Anim Sci]]></source>
<year>2013</year>
<volume>26</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>981-6</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ruiz-Sesma]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Belmar-Casso]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Mendoza-Nazar]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Rivera-Lorca]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo-Lizama]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera-Haro]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación del frijol terciopelo (Stizolobuim deeringianum) remojado, en dietas para cerdos en crecimiento]]></article-title>
<source><![CDATA[Universidad y Ciencia]]></source>
<year>2009</year>
<volume>2</volume>
<numero>25</numero>
<issue>25</issue>
<page-range>141-50</page-range></nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Siddhuraju]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Becker]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Makkar]]></surname>
<given-names><![CDATA[HP]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Studies on the nutritional composition and antinutritional factors of three different seed material of an under-utilised tropical legume, Mucuna pruriens var. utilis]]></article-title>
<source><![CDATA[J Agr Food Chem]]></source>
<year>2000</year>
<volume>48</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>6048-60</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cannas]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Tedeschi]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Atzori]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Sauvant]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<source><![CDATA[The development and evaluation of the small ruminant nutrition system. Modelling nutrient digestion and utilization in farm animals]]></source>
<year>2010</year>
<edition>1st</edition>
<page-range>263-72</page-range><publisher-loc><![CDATA[Wageningen, the Netherlands ]]></publisher-loc>
<publisher-name><![CDATA[Academic Publishers]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ferrell]]></surname>
<given-names><![CDATA[CL]]></given-names>
</name>
<name>
<surname><![CDATA[Jenkins]]></surname>
<given-names><![CDATA[TG]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Body composition and energy utilization by steers of diverse genotypes fed a high-concentrate diet during the finishing period: I. Angus, Belgian Blue, Hereford, and Piedmontese sires]]></article-title>
<source><![CDATA[J Anim Sci]]></source>
<year>1998</year>
<volume>76</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>637-46</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duarte]]></surname>
<given-names><![CDATA[VF]]></given-names>
</name>
</person-group>
<source><![CDATA[Estimación de los requerimientos energéticos del borrego Pelibuey en crecimiento para la adecuación del modelo CNCPS/SRNS]]></source>
<year>2007</year>
<publisher-loc><![CDATA[Mérida, Yucatán ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Autónoma de Yucatán]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ezeagu]]></surname>
<given-names><![CDATA[IE]]></given-names>
</name>
<name>
<surname><![CDATA[Maziya-Dixon]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Tarawali]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seed characteristics and nutrient and antinutrient composition of 12 Mucuna accessories from Nigeria]]></article-title>
<source><![CDATA[Trop Subtrop Agroecosyst]]></source>
<year>2003</year>
<volume>23</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>129-39</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>20</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Adebowale]]></surname>
<given-names><![CDATA[YA]]></given-names>
</name>
<name>
<surname><![CDATA[Adeyemi]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Oshodi]]></surname>
<given-names><![CDATA[AA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Variability in the physicochemical, nutritional and anti nutritional attributes of six mucuna species]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2005</year>
<volume>89</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>37-48</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>21</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Latham]]></surname>
<given-names><![CDATA[MC]]></given-names>
</name>
</person-group>
<source><![CDATA[Nutrición humana en el mundo en desarrollo]]></source>
<year>2002</year>
<numero>29</numero>
<edition>1ª</edition>
<issue>29</issue>
<publisher-loc><![CDATA[Roma, Roma, Italia ]]></publisher-loc>
<publisher-name><![CDATA[Organización de las Naciones Unidas para la Agricultura y la Alimentación]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<label>22</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Calsamiglia]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Ferret]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Bach]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<source><![CDATA[Tablas FEDNA de valor nutritivo de forrajes y subproductos fibrosos húmedos]]></source>
<year>2004</year>
<publisher-loc><![CDATA[Madrid, España ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B23">
<label>23</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[AH]]></given-names>
</name>
<name>
<surname><![CDATA[Acosta]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
<name>
<surname><![CDATA[Alvarez-Muñoz Ma de]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[García-Delgado]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Loarca-Piña]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad alimentaria y potencial nutracéutico del frijol común]]></article-title>
<source><![CDATA[Agric Tec Mex]]></source>
<year>2002</year>
<volume>28</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>159-73</page-range></nlm-citation>
</ref>
<ref id="B24">
<label>24</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vargas-Torres]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Osorio-Díaz]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Agama-Acevedo]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Morales-Franco]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Bello-Pérez]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Digestibilidad del almidón en diferentes variedades de frijol (Phaseolus vulgaris L.)]]></article-title>
<source><![CDATA[Interciencia]]></source>
<year>2006</year>
<volume>31</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>881-4</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>25</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bondi]]></surname>
<given-names><![CDATA[AA]]></given-names>
</name>
</person-group>
<source><![CDATA[Nutrición animal]]></source>
<year>1989</year>
<edition>1ª</edition>
<publisher-loc><![CDATA[Zaragoza, España ]]></publisher-loc>
<publisher-name><![CDATA[Editorial Acribia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B26">
<label>26</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Caravaca]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[G.]]></surname>
<given-names><![CDATA[Catel]]></given-names>
</name>
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Mena]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Alcalde]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<source><![CDATA[Bases para la producción animal]]></source>
<year>2005</year>
<numero>61</numero>
<issue>61</issue>
<publisher-loc><![CDATA[Sevilla, España ]]></publisher-loc>
<publisher-name><![CDATA[Universidad de Sevilla]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B27">
<label>27</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Agudelo]]></surname>
<given-names><![CDATA[GG]]></given-names>
</name>
</person-group>
<source><![CDATA[Fundamentos de nutrición animal aplicada]]></source>
<year>2001</year>
<edition>1ª</edition>
<publisher-loc><![CDATA[Antioquia, Colombia ]]></publisher-loc>
<publisher-name><![CDATA[Universidad de Antioquia Editorial Universidad]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B28">
<label>28</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[VanLier]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Regueiro]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Digestión en el retículo-rumen. Departamento de producción animal y pasturas]]></source>
<year>2008</year>
<edition>1.ª</edition>
<page-range>1-30</page-range><publisher-loc><![CDATA[Facultad de Agronomía. Montevideo, Rio de la Plata, Uruguay ]]></publisher-loc>
<publisher-name><![CDATA[Universidad de la República editores]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<label>29</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Van Lunan]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Cole]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Energy-amino acid interactions in modern pig genotypes]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Garnsworthy]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<source><![CDATA[Recent advances in animal nutrition]]></source>
<year>1996</year>
<edition>1st</edition>
<page-range>233-61</page-range><publisher-loc><![CDATA[Nottingham, United Kingdom ]]></publisher-loc>
<publisher-name><![CDATA[Nottingham University Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<label>30</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chaparro]]></surname>
<given-names><![CDATA[AS]]></given-names>
</name>
<name>
<surname><![CDATA[Aristizábal]]></surname>
<given-names><![CDATA[TI]]></given-names>
</name>
<name>
<surname><![CDATA[Gil]]></surname>
<given-names><![CDATA[GJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Composición y factores antinutricionales de las semillas del género mucuna]]></article-title>
<source><![CDATA[Rev Fac Nac Agron]]></source>
<year>2009</year>
<volume>62</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>4843-53</page-range></nlm-citation>
</ref>
<ref id="B31">
<label>31</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Siddhuraju]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Becker]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. Utilis): an under-utilised legume]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2005</year>
<volume>91</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>275-86</page-range></nlm-citation>
</ref>
<ref id="B32">
<label>32</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vadivel]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Janardhanan]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in south India]]></article-title>
<source><![CDATA[Int J Food Sci Nutr]]></source>
<year>2005</year>
<volume>4</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>279-87</page-range></nlm-citation>
</ref>
<ref id="B33">
<label>33</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Janardhanan]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Gurumoorthi]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Pugalenthi]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional potential of five accessions of a South Indian tribal pulse, Mucuna pruriens var. Utilis. The effect of processing methods on the content of L-Dopa, phytic acid and oligosaccharides]]></article-title>
<source><![CDATA[Trop Subtrop Agroecosyst]]></source>
<year>2003</year>
<numero>1</numero>
<issue>1</issue>
<page-range>141-52</page-range></nlm-citation>
</ref>
<ref id="B34">
<label>34</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Church]]></surname>
<given-names><![CDATA[DC]]></given-names>
</name>
<name>
<surname><![CDATA[Pond]]></surname>
<given-names><![CDATA[WG]]></given-names>
</name>
<name>
<surname><![CDATA[Pond]]></surname>
<given-names><![CDATA[KR]]></given-names>
</name>
</person-group>
<source><![CDATA[Fundamentos de nutrición y alimentación de animales]]></source>
<year>1995</year>
<edition>2ª</edition>
<publisher-loc><![CDATA[México, DF ]]></publisher-loc>
<publisher-name><![CDATA[Limusa]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B35">
<label>35</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mohan]]></surname>
<given-names><![CDATA[VR]]></given-names>
</name>
<name>
<surname><![CDATA[Janardhanan]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical analysis and nutritional assessment of lesser known pulses of the genus Mucuna]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>1995</year>
<volume>52</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>275-80</page-range></nlm-citation>
</ref>
<ref id="B36">
<label>36</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ezeagu]]></surname>
<given-names><![CDATA[IE]]></given-names>
</name>
<name>
<surname><![CDATA[Maziya-Dixon]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Tarawali]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seed characteristics and nutrient and antinutrient composition of 12 Mucuna accessories from Nigeria]]></article-title>
<source><![CDATA[Trop Subtrop Agroecosyst]]></source>
<year>2003</year>
<volume>23</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>129-39</page-range></nlm-citation>
</ref>
<ref id="B37">
<label>37</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tacon]]></surname>
<given-names><![CDATA[GJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutrición y alimentación de peces y camarones cultivados]]></article-title>
<collab>Organización de la Naciones Unidas para la Agricultura y la Alimentación (ONUFAO)</collab>
<source><![CDATA[Manual de capacitación. Proyecto GCP/RLA/102/ITA apoyo a las actividades regionales de acuicultura para América Latina y El Caribe]]></source>
<year>1989</year>
<edition>1ª</edition>
<page-range>189-210</page-range><publisher-loc><![CDATA[Brasilia, Brasil ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B38">
<label>38</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Felton]]></surname>
<given-names><![CDATA[EE]]></given-names>
</name>
<name>
<surname><![CDATA[Kerley]]></surname>
<given-names><![CDATA[MS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Performance and carcass quality of steers fed different sources of dietary fat]]></article-title>
<source><![CDATA[J Anim Sci]]></source>
<year>2004</year>
<volume>82</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1794-805</page-range></nlm-citation>
</ref>
<ref id="B39">
<label>39</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Raes]]></surname>
<given-names><![CDATA[KL]]></given-names>
</name>
<name>
<surname><![CDATA[Haak]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Balcaen]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Claeys]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Demeyer]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of feeding linseed at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls]]></article-title>
<source><![CDATA[Meat Sci]]></source>
<year>2004</year>
<volume>66</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>307-15</page-range></nlm-citation>
</ref>
<ref id="B40">
<label>40</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Palmquist]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Use of fats in diets for lactating dairy cows]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Wiseman]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<source><![CDATA[Fats in animal nutrition]]></source>
<year>1984</year>
<edition>1st</edition>
<publisher-loc><![CDATA[London, United Kingdom ]]></publisher-loc>
<publisher-name><![CDATA[Butterworths]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B41">
<label>41</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lorenzetti]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[MacIsaac]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Arnason]]></surname>
<given-names><![CDATA[JT]]></given-names>
</name>
<name>
<surname><![CDATA[Awang]]></surname>
<given-names><![CDATA[DVC]]></given-names>
</name>
<name>
<surname><![CDATA[Buckles]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Buckles]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Eteka]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Osiname]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Galiba]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Galiano]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<source><![CDATA[The phytochemistry, toxicology and food potential of velvetbean (Mucuna spp., Fabaceae). Cove Crops in West Africa: contributing to sustainable agriculture]]></source>
<year>1998</year>
<page-range>67-84</page-range><publisher-name><![CDATA[International Development Research Center (IDRC)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B42">
<label>42</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wichers]]></surname>
<given-names><![CDATA[HJ]]></given-names>
</name>
<name>
<surname><![CDATA[Wijnsma]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Visser]]></surname>
<given-names><![CDATA[JF]]></given-names>
</name>
<name>
<surname><![CDATA[Malingre]]></surname>
<given-names><![CDATA[THM]]></given-names>
</name>
<name>
<surname><![CDATA[Huizing]]></surname>
<given-names><![CDATA[HJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of L-DOPA by cell suspension cultures of Mucuna pruriens. Effect of environmental parameters on the production of L-DOPA]]></article-title>
<source><![CDATA[Plant Cell Tiss Org]]></source>
<year>1985</year>
<volume>4</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>75-82</page-range></nlm-citation>
</ref>
<ref id="B43">
<label>43</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mugendi]]></surname>
<given-names><![CDATA[JB]]></given-names>
</name>
<name>
<surname><![CDATA[Njagi]]></surname>
<given-names><![CDATA[EN]]></given-names>
</name>
<name>
<surname><![CDATA[Kuria]]></surname>
<given-names><![CDATA[EN]]></given-names>
</name>
<name>
<surname><![CDATA[Mwasaru]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Mureithi]]></surname>
<given-names><![CDATA[JG]]></given-names>
</name>
<name>
<surname><![CDATA[Apostolides]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.)]]></article-title>
<source><![CDATA[Afr J Food Sci]]></source>
<year>2010</year>
<volume>4</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>156-66</page-range></nlm-citation>
</ref>
<ref id="B44">
<label>44</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Suárez]]></surname>
<given-names><![CDATA[MM]]></given-names>
</name>
<name>
<surname><![CDATA[Kizlansky]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[LB]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de la calidad de las proteínas en los alimentos calculando el escore de aminoácidos corregido por digestibilidad]]></article-title>
<source><![CDATA[Nutr Hosp]]></source>
<year>2006</year>
<volume>21</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>47-51</page-range></nlm-citation>
</ref>
<ref id="B45">
<label>45</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Trejo]]></surname>
<given-names><![CDATA[LW]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Strategies to improve the use of limited nutrient resources in pig production in the tropics]]></article-title>
<source><![CDATA[J Agr Rural Dev Trop]]></source>
<year>2005</year>
<numero>^s85</numero>
<issue>^s85</issue>
<supplement>85</supplement>
<page-range>49-68</page-range></nlm-citation>
</ref>
<ref id="B46">
<label>46</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Encalada]]></surname>
<given-names><![CDATA[MP]]></given-names>
</name>
</person-group>
<source><![CDATA[Uso de frijol terciopelo (Mucuna pruriens) tostado y suplementado con vitamina B6 en raciones para pollos de engorde]]></source>
<year>2002</year>
<publisher-loc><![CDATA[San Antonio de Oriente, Honduras ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Zamorano]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B47">
<label>47</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[LR]]></given-names>
</name>
<name>
<surname><![CDATA[Roque]]></surname>
<given-names><![CDATA[RG]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[RM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Forraje de mucuna (Stysolobium aterrimun) para la alimentación de vacas Holstein]]></article-title>
<source><![CDATA[Rev Cub Cien Agr]]></source>
<year>2002</year>
<volume>36</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>37-40</page-range></nlm-citation>
</ref>
<ref id="B48">
<label>48</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Liener]]></surname>
<given-names><![CDATA[IE]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Implications of antinutritional components in soybeans foods]]></article-title>
<source><![CDATA[Crit Rev Food Sci Nutr]]></source>
<year>1994</year>
<volume>34</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>31-67</page-range></nlm-citation>
</ref>
<ref id="B49">
<label>49</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jiménez-Escring]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez-Jiménez]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Pulido]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Saura-Calixto]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant activity of fresh and processed edible seaweeds]]></article-title>
<source><![CDATA[J Sci Food Agric]]></source>
<year>2001</year>
<volume>81</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>530-4</page-range></nlm-citation>
</ref>
<ref id="B50">
<label>50</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lohrmann]]></surname>
<given-names><![CDATA[NL]]></given-names>
</name>
<name>
<surname><![CDATA[Logan]]></surname>
<given-names><![CDATA[BA]]></given-names>
</name>
<name>
<surname><![CDATA[As]]></surname>
<given-names><![CDATA[Johnson]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seasonal acclimatization of antioxidants and photosynthesis in Chondrus crispus and Mastocarpus stellatus, two co-occurring red algae with differing stress tolerances]]></article-title>
<source><![CDATA[Biol Bull]]></source>
<year>2004</year>
<volume>207</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>225-32</page-range></nlm-citation>
</ref>
<ref id="B51">
<label>51</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Farougou]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Kpodekon]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Tokannou]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Djossou]]></surname>
<given-names><![CDATA[VD]]></given-names>
</name>
<name>
<surname><![CDATA[Akoutey]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Youssao]]></surname>
<given-names><![CDATA[IA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Utilisation de la farine de Mucuna pruriens (L.) DC dans l&#8217;aliment de croissance des pintades (Numida meleagris)]]></article-title>
<source><![CDATA[Rev Méd Vét]]></source>
<year>2006</year>
<volume>157</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>502-8</page-range></nlm-citation>
</ref>
<ref id="B52">
<label>52</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Del Carmen]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Gernat]]></surname>
<given-names><![CDATA[AG]]></given-names>
</name>
<name>
<surname><![CDATA[Myhrman]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Carew]]></surname>
<given-names><![CDATA[LB]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of raw and heated Velvet Beans (Mucuna pruriens) as feed ingredients for broilers]]></article-title>
<source><![CDATA[Poultry Sci]]></source>
<year>1999</year>
<volume>78</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>866-72</page-range></nlm-citation>
</ref>
<ref id="B53">
<label>53</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Emenalom]]></surname>
<given-names><![CDATA[OO]]></given-names>
</name>
<name>
<surname><![CDATA[Udedabie]]></surname>
<given-names><![CDATA[AB]]></given-names>
</name>
<name>
<surname><![CDATA[Esonu]]></surname>
<given-names><![CDATA[BO]]></given-names>
</name>
<name>
<surname><![CDATA[Etuk]]></surname>
<given-names><![CDATA[EB]]></given-names>
</name>
<name>
<surname><![CDATA[Emenike]]></surname>
<given-names><![CDATA[HI]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of unprocessed and cracked, soaked and cooked velvet beans (Mucuna pruriens) as feed ingredients for pigs]]></article-title>
<source><![CDATA[Livestock Res Rural Dev]]></source>
<year>2004</year>
<volume>16</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>33-9</page-range></nlm-citation>
</ref>
<ref id="B54">
<label>54</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Grant]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Dorward]]></surname>
<given-names><![CDATA[PM]]></given-names>
</name>
<name>
<surname><![CDATA[Buchan]]></surname>
<given-names><![CDATA[WC]]></given-names>
</name>
<name>
<surname><![CDATA[Amour]]></surname>
<given-names><![CDATA[JC]]></given-names>
</name>
<name>
<surname><![CDATA[Pusztai]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights]]></article-title>
<source><![CDATA[Brit J Nutr]]></source>
<year>1995</year>
<volume>73</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>17-29</page-range></nlm-citation>
</ref>
<ref id="B55">
<label>55</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lohrmann]]></surname>
<given-names><![CDATA[NL]]></given-names>
</name>
<name>
<surname><![CDATA[Logan]]></surname>
<given-names><![CDATA[BA]]></given-names>
</name>
<name>
<surname><![CDATA[As]]></surname>
<given-names><![CDATA[Johnson]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seasonal acclimatization of antioxidants and photosynthesis in Chondrus crispus and Mastocarpus stellatus, two co-occurring red algae with differing stress tolerances]]></article-title>
<source><![CDATA[Biol Bull]]></source>
<year>2004</year>
<volume>207</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>225-32</page-range></nlm-citation>
</ref>
<ref id="B56">
<label>56</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mary-Josephine]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Janardhanan]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Studies on chemical composition and antinutritional factors in three germplasm seed materials of the tribal pulse, Mucuna pruriens (L.) DC]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>1992</year>
<volume>43</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>13-8</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
