<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242018000200346</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v9i2.4488</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto prebiótico de dos fuentes de inulina en el crecimiento in vitro de Lactobacillus salivarius y Enterococcus faecium]]></article-title>
<article-title xml:lang="en"><![CDATA[Prebiotic effect of two sources of inulin on in vitro growth of Lactobacillus salivarius and Enterococcus faecium]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayala Monter]]></surname>
<given-names><![CDATA[Marco Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Sánchez]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pinto Ruiz]]></surname>
<given-names><![CDATA[René]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Muñoz]]></surname>
<given-names><![CDATA[Sergio S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bárcena Gama]]></surname>
<given-names><![CDATA[José Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Mendo]]></surname>
<given-names><![CDATA[Omar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres Salado]]></surname>
<given-names><![CDATA[Nicolás]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Programa de Ganadería ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Ciencias Agronómicas ]]></institution>
<addr-line><![CDATA[ Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Guerrero Unidad Académica de Medicina Veterinaria y Zootecnia No. 2 ]]></institution>
<addr-line><![CDATA[ Guerrero]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>2</numero>
<fpage>346</fpage>
<lpage>361</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242018000200346&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242018000200346&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242018000200346&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Las diarreas en especies pecuarias son controladas con antibióticos, pero su uso inadecuado causa problemas de resistencia bacteriana. Las bacterias ácido lácticas (BAL) en la microbiota intestinal ejercen exclusión competitiva contra patógenos causantes de diarreas, y la inulina es un sustrato para las BAL. Por lo tanto, el objetivo de este estudio fue determinar el efecto prebiótico de dos fuentes de inulina en el crecimiento in vitro de Lactobacillus salivarius (Ls) y Enterococcus faecium (Ef), con el uso de Lactobacillus casei (Lc) como control positivo. Las incubaciones in vitro se realizaron a 37 °C, con sustitución de glucosa por inulina de achicoria (IAc) o de agave (IAg) en el medio MRS. Los tratamientos (T) evaluados fueron T1: MRS-glucosa+Lc; T2: MRS-IAc+Lc, T3: MRS-IAc+Ls, T4: MRS-IAc+Ef, T5: MRS-IAg+Lc, T6: MRS-IAg+Ls y T7: MRS-IAg+Ef. La curva y la tasa de crecimiento se determinaron mediante densidad óptica (630 nm) a las 0, 3, 6, 12, 24, 30, 36, 48, 54 y 60 h. El diseño experimental fue completamente al azar, los datos se analizaron con PROC GLM (SAS) y la comparación de medias se realizó mediante la prueba de Tukey. Los tratamientos con MRS-IAg mostraron mayores (P&lt;0.05) tasas de crecimiento (0.51a, 0.50a y 0.50a h-1, T5, T6 y T7, respectivamente) y resultaron similares al control positivo (T2) cuando creció en MRS-IAc (0.48a h-1). El pH durante el crecimiento fue diferente entre tratamientos (P&lt;0.05). La inulina de agave favorece el crecimiento de bacterias probióticas como Lactobacillus salivarius y Enterococcus faecium, y su efecto prebiótico supera a la inulina de achicoria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Diarrhea in livestock species is controlled with antibiotics, but its inadequate use causes bacterial resistance. Lactic acid bacteria (LAB) in the intestinal microbiota have competitive exclusion against pathogens causing diarrhea, and inulin is a substrate for LAB. Therefore, the objective of this study was to determine the prebiotic effect of two inulin sources on in vitro growth of Lactobacillus salivarius (Ls) and Enterococcus faecium (Ef), with the use of Lactobacillus casei (Lc) as a positive control. In vitro incubations were performed at 37 °C, with glucose substitution by inulin of chicory (IAc) or agave (IAg) in MRS medium. The treatments (T) evaluated were T1: MRS-glucose+Lc; T2: MRS-IAc+Ls, T4: MRS-IAc+Ef, T5: MRS-IAg+Lc, T6: MRS-IAg+Ls and T7: MRS-IAg+Ef. The curve and the growth rate were determined by optical density (630 nm) at 0, 3, 6, 12, 24, 30, 36, 48, 54 and 60 h. A completely randomized design was used and the Tukey test for means comparison. MRS-IAg treatments showed higher (P&lt;0.05) growth rates (0.51a, 0.50a and 0.50a h-1, T5, T6 and T7, respectively) and were similar to the positive control (T2) when grown in MRS- IAc (0.48a h-1). The positive control (T1) had a low growth rate (0.34b h-1) when the medium included glucose (MRS-glucose). pH during growth was different between treatments (P&lt;0.05). Agave inulin favors the growth of probiotic bacteria such as Lactobacillus salivarius and Enterococcus faecium, and its prebiotic effect is better than chicory inulin.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Agave tequilana]]></kwd>
<kwd lng="es"><![CDATA[Cichorium intybus]]></kwd>
<kwd lng="es"><![CDATA[Prebiótico]]></kwd>
<kwd lng="es"><![CDATA[Probiótico]]></kwd>
<kwd lng="es"><![CDATA[in vitro]]></kwd>
<kwd lng="en"><![CDATA[Agave tequilana]]></kwd>
<kwd lng="en"><![CDATA[Cichorium intybus]]></kwd>
<kwd lng="en"><![CDATA[Prebiotic]]></kwd>
<kwd lng="en"><![CDATA[Probiotic]]></kwd>
<kwd lng="en"><![CDATA[in vitro]]></kwd>
</kwd-group>
</article-meta>
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