<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242017000300269</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v8i3.4203</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización de las canales ovinas producidas en México]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of sheep carcasses produced in Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Partida de la Peña]]></surname>
<given-names><![CDATA[José Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ríos Rincón]]></surname>
<given-names><![CDATA[Francisco Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz Colín]]></surname>
<given-names><![CDATA[Lino de la]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Domínguez Vara]]></surname>
<given-names><![CDATA[Ignacio Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Buendía Rodríguez]]></surname>
<given-names><![CDATA[Germán]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,INIFAP Centro Nacional de Investigación Disciplinaria en Fisiología y Mejoramiento Animal ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,INIFAP Sitio Experimental Hidalgo ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>3</numero>
<fpage>269</fpage>
<lpage>277</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242017000300269&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242017000300269&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242017000300269&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: Se caracterizaron 1,000 canales ovinas producidas en México. Los datos se procesaron a través de estadística descriptiva y mediante un diseño totalmente al azar. Del total de canales evaluadas 82.2 % correspondieron a machos y 17.8 % hembras. Se identificaron 53 genotipos (11 razas puras y 42 cruzamientos diversos). El peso al faenado promedió 43.2 ± 7.2 kg (20.4 a 85.7), el peso medio de la canal fría fue 22.0 ± 4.1 kg (11.3 a 50.0) y tuvo un rendimiento medio de 50.0 ± 5.1 % (34.7 a 73.5), el área del ojo de chuleta promedió 14.8 ± 3.8 cm2 (2.7 a 29.7), el espesor de la grasa subcutánea promedió 3.1 ± 1.6 mm (1.0 a 10.0) y el pH 5.5 ± 0.2 (5.0 a 6.5). El sistema de producción intensiva mostró mayores valores en peso a la matanza, peso de la canal fría y área del ojo de chuleta (44.4 ± 5.9 kg, 22.8 ± 3.3 kg y 15.5 ± 3.6 cm2, respectivamente) que el semiintensivo (43.6 ± 5.3 kg, 19.9 ± 3.1 kg y 13.8 ± 2.5 cm2) y el extensivo (36.4 ± 9.7, 19.6 ± 2.6 kg y 9.6 ± 2.6 cm2). Los machos presentaron mayores valores que las hembras en peso al sacrificio (44.3 ± 6.7 vs 40.1 ± 6.1 kg), peso de la canal fría (22.2 ± 3.8 vs 21.2 ± 4.4 kg) y área del ojo de chuleta (15.2 ± 3.7 vs 12.7 ± 3.7 cm2). La gran diversidad en el fenotipo y condición de los ovinos para abasto originó una amplia variabilidad en las propiedades de la canal, que limita el mercado formal de la carne ovina, por lo que convendría reordenar la producción ovina nacional dirigiéndola hacia una condición de calidad más uniforme.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT: One thousand (1,000) sheep carcasses produced in Mexico were characterized. Data were processed through descriptive statistics and using a totally random design. From total carcasses, 82.2 % were males and 17.8 % females. Fifty three (53) genotypes (11 pure breeds and 42 different crosses) were identified. Slaughter weight averaged 43.2 ± 7.2 kg (20.4 to 85.7), cold carcass weight averaged 22.0 ± 4.1 kg (11.3 to 50.0) carcass yield was 50.0 ± 5.1 % (34.7 to 73.5), rib eye area averaged 14.8 ± 3.8 cm2 (2.7 to 29.7), subcutaneous fat thickness had a mean of 3.1 ± 1.6 mm (1.0 to 10.0) and pH averaged 5.5 ± 0.2 (5.0 to 6.5). The intensive production system showed higher values &#8203;&#8203;in slaughter weight, cold carcass weight and rib eye area (44.4 ± 5.9 kg, 22.8 ± 3.3 kg and 15.5 ± 3.6 cm2, respectively) than the semi-intensive system (43.6 ± 5.3 kg, 19.9 ± 3.1 kg and 13.8 ± 2.5 cm2) and extensive system (36.4 ± 9.7, 19.6 ± 2.6 kg and 9.6 ± 2.6 cm2). Males had higher values &#8203;&#8203;than females in slaughter weight (44.3 ± 6.7 vs 40.1 ± 6.1 kg), cold carcass weight (22.2 ± 3.8 vs 21.2 ± 4.4 kg) and rib eye area (15.2 ± 3.7 vs 12.7 ± 3.7 cm2). The great diversity in phenotypes and different lamb conditions caused considerable variability in carcass traits, which limits the formal lamb market, so sheep domestic production should be reordered towards a more uniform quality condition.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Caracterización]]></kwd>
<kwd lng="es"><![CDATA[Ovinos]]></kwd>
<kwd lng="es"><![CDATA[Calidad]]></kwd>
<kwd lng="es"><![CDATA[Canal]]></kwd>
<kwd lng="en"><![CDATA[Characterization]]></kwd>
<kwd lng="en"><![CDATA[Sheep]]></kwd>
<kwd lng="en"><![CDATA[Quality]]></kwd>
<kwd lng="en"><![CDATA[Carcass]]></kwd>
</kwd-group>
</article-meta>
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