<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242017000300233</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v8i3.4499</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Suplementación con plasma seminal y relación de sus componentes con la calidad de semen congelado-descongelado de asnos (Equus asinus)]]></article-title>
<article-title xml:lang="en"><![CDATA[Supplementation with seminal plasma and relationship of its components with the quality of frozen-thawed semen of donkeys (Equus asinus)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montoya Páez]]></surname>
<given-names><![CDATA[Juan David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojano]]></surname>
<given-names><![CDATA[Benjamín Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Restrepo Betancur]]></surname>
<given-names><![CDATA[Giovanni]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Politécnico Colombiano Jaime Isaza Cadavid Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[ Medellín]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias ]]></institution>
<addr-line><![CDATA[ Medellín]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[ Medellín]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>3</numero>
<fpage>233</fpage>
<lpage>242</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242017000300233&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242017000300233&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242017000300233&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: El objetivo fue evaluar la suplementación con plasma seminal y la relación existente entre algunos de sus componentes, con la calidad del semen congelado-descongelado de asnos (Equus asinus). El semen de cinco asnos criollos colombianos se colectó por el método de la vagina artificial. A partir de una fracción de cada eyaculado se separó el plasma seminal por centrifugación y se evaluó su contenido de vitamina C (VC), vitamina E (VE), proteínas totales (PT) y perfil lipídico (PL). La criopreservación del semen se realizó por congelación convencional en un diluyente suplementado con 20 % de plasma seminal. Se evaluó la movilidad, la integridad estructural de membrana (IEM), la morfología anormal (MA) y la integridad funcional de membrana (HOS) de los espermatozoides, mediante el sistema computarizado SCA®, el ensayo fluorescente SYBR14/IP, la tinción con eosina-nigrosina y la prueba hipoosmótica, respectivamente. Se ajustaron modelos mixtos y se realizó un análisis de correlación de Pearson entre los componentes del plasma seminal y la calidad espermática. Se encontró que un nivel alto de VC, VE, PT y ácido esteárico (C18:0) tuvo un efecto deletéreo sobre la calidad del semen criopreservado (P&#8804;0.05). Mientras que un nivel bajo de PT y C18:0, y un nivel medio de VE y VC presentaron resultados post-descongelación superiores para la movilidad y la integridad de membrana (P&#8804;0.05). Se hallaron coeficientes de correlación negativos de VC, VE, PT y C18:0 con diferentes parámetros de calidad seminal post-descongelación. Se concluye que la composición del plasma seminal suplementado para la congelación de semen de asno, influye en la calidad espermática post-descongelación.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT: The objective was to evaluate seminal plasma supplementation and the relationship between some of its components with frozen-thawed semen quality of donkey (Equus asinus). Semen from five Colombian Creole donkeys was collected by the artificial vagina method. From a fraction of each ejaculate the seminal plasma was separated by centrifugation, and vitamin C (VC), vitamin E (VE), total protein (TP) and lipid profile (LP) was evaluated. Semen cryopreservation was performed by conventional freezing in supplemented extender with 20 % of seminal plasma. Motility, structural membrane integrity (SMI), abnormal morphology (AM) and functional membrane integrity (HOS) of sperm, was assessed by SCA® computerized system, SYBR14 / IP fluorescent assay, eosin-nigrosine staining and hypo osmotic swelling test, respectively. Mixed models were fitted where the fixed effect of the level of each component is included and a Pearson correlation analysis was performed between the plasma components and sperm quality. Means were compared by the Tukey test. It was found that high levels of VC, VE, TP and stearic acid (C18:0) had a deleterious effect on cryopreserved semen quality (P&#8804;0.05). While a low level of PT and C18: 0, and a medium level of VE and VC showed higher post-thaw results for motility and membrane integrity (P&#8804;0.05). Negative correlation coefficients of VC, VE, TP and C18:0 with different parameters of post-thaw semen quality were found. It is concluded that the composition of seminal plasma supplemented in freezing of donkey semen, influences the post-thaw sperm quality.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Criopreservación]]></kwd>
<kwd lng="es"><![CDATA[Semen de asno]]></kwd>
<kwd lng="es"><![CDATA[Lípidos]]></kwd>
<kwd lng="es"><![CDATA[Proteínas]]></kwd>
<kwd lng="es"><![CDATA[Vitaminas]]></kwd>
<kwd lng="en"><![CDATA[Cryopreservation]]></kwd>
<kwd lng="en"><![CDATA[Donkey semen]]></kwd>
<kwd lng="en"><![CDATA[Lipids]]></kwd>
<kwd lng="en"><![CDATA[Proteins]]></kwd>
<kwd lng="en"><![CDATA[Vitamins]]></kwd>
</kwd-group>
</article-meta>
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